1
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Huang X, Song S, Li Y. Effect of hardness on the mechanical properties of kiwifruit peel and flesh. International Journal of Food Properties 2022. [DOI: 10.1080/10942912.2022.2125010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Affiliation(s)
- Xue Huang
- College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi’an, China
| | - Shujie Song
- National Research & Development Center of Apple Processing Technology Shaanxi Normal University, Xi’an, China
| | - Yuchi Li
- Engineering Research Center of High Value Utilization of Western China Fruit Resources Ministry of Education, Shaanxi Normal University, Xi’an, China
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2
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Ertuğrul Ö, Yılar M, Kır H, Kömekçi C. Some physical, chemical, and germination properties of
Peganum harmala
L. seeds. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.13967] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Ömer Ertuğrul
- Department of Biosystems Engineering, Faculty of Agriculture Kırşehir Ahi Evran University Kirşehir Turkey
| | - Melih Yılar
- Department of Plant Protection, Faculty of Agriculture Kırşehir Ahi Evran University Kirşehir Turkey
| | - Hakan Kır
- Department of Field Crops, Faculty of Agriculture Kırşehir Ahi Evran University Kirşehir Turkey
| | - Ceren Kömekçi
- Department of Agricultural Engineering and Technologies, Faculty of Agriculture Ege University İzmir Turkey
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3
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Affiliation(s)
- Yancheng Lang
- School of Mechanical & Electrical Engineering Guizhou Normal University Guiyang China
| | - Zhiping Xie
- School of Mechanical & Electrical Engineering Guizhou Normal University Guiyang China
| | - Luqi Chen
- School of Mechanical & Electrical Engineering Guizhou Normal University Guiyang China
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4
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Hou J, Hu W, Zhang L, Ren Z, Sun Q, Wang W. Mechanical properties of mulberry fruit under compression and nuclear magnetic resonance tests. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13856] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Junming Hou
- College of Engineering Shenyang Agricultural University Shenyang China
| | - Weixue Hu
- College of Engineering Shenyang Agricultural University Shenyang China
| | - Liang Zhang
- College of Engineering Shenyang Agricultural University Shenyang China
| | - Zhaotan Ren
- College of Engineering Shenyang Agricultural University Shenyang China
| | - Qijie Sun
- College of Engineering Shenyang Agricultural University Shenyang China
| | - Wei Wang
- College of Engineering Shenyang Agricultural University Shenyang China
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5
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Rajkumar P, Abinaya K, Deepa J, Pandiselvam R, Rani CI, Parveen S. Development of a farmer‐friendly portable color sorter cum grader for tomatoes. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13894] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- P. Rajkumar
- Department of Food Process Engineering, Agricultural Engineering College and Research Institute Tamil Nadu Agricultural University Coimbatore Tamil Nadu 641 003 India
| | - K. Abinaya
- Department of Food Process Engineering, Agricultural Engineering College and Research Institute Tamil Nadu Agricultural University Coimbatore Tamil Nadu 641 003 India
| | - J. Deepa
- Department of Food Process Engineering, Agricultural Engineering College and Research Institute Tamil Nadu Agricultural University Coimbatore Tamil Nadu 641 003 India
| | - R. Pandiselvam
- Division of Physiology, Biochemistry and Post‐Harvest Technology ICAR – Central Plantation Crops Research Institute Kasaragod Kerala 671 124 India
| | - C. Indu Rani
- Department of Food Process Engineering, Agricultural Engineering College and Research Institute Tamil Nadu Agricultural University Coimbatore Tamil Nadu 641 003 India
| | - S. Parveen
- Department of Food Process Engineering, Agricultural Engineering College and Research Institute Tamil Nadu Agricultural University Coimbatore Tamil Nadu 641 003 India
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6
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Affiliation(s)
- Hossein Ahmadi Chenarbon
- Department of Agronomy, College of Agriculture, Varamin ‐ Pishva Branch Islamic Azad University Varamin Iran
| | - Sara Movahhed
- Department of Food Science and Technology, College of Agriculture, Varamin ‐ Pishva Branch Islamic Azad University Varamin Iran
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7
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Su Y, Cui T, Xia G, Gao X, Li Y, Qiao M, Xu Y. Effects of different moisture content and varieties on physico–mechanical properties of maize kernel and pedicel. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13778] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Yuan Su
- College of Engineering China Agricultural University Beijing China
| | - Tao Cui
- College of Engineering China Agricultural University Beijing China
| | - Guoyi Xia
- College of Engineering China Agricultural University Beijing China
| | - Xiaojun Gao
- College of Engineering China Agricultural University Beijing China
| | - Yibo Li
- College of Engineering China Agricultural University Beijing China
| | - Mengmeng Qiao
- College of Engineering China Agricultural University Beijing China
| | - Yang Xu
- College of Engineering China Agricultural University Beijing China
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8
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Amato A, Mastrovito M, Becci A, Beolchini F. Environmental Sustainability Analysis of Case Studies of Agriculture Residue Exploitation. Sustainability 2021; 13:3990. [DOI: 10.3390/su13073990] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
Abstract
The agriculture sector produces significant amounts of organic residues and the choice of the management strategy of these flows affects the environmental sustainability of the sector. The scientific literature is rich with innovative processes for the production of bio-based products (BBP) from agriculture residues, aimed at the implementation of circular economy principles. Based on literature data, the present paper performed a life cycle assessment and assessed the environmental sustainability of five processes for the exploitation of rice and wheat straw, tomato pomace, and orange peel. The analysis identified as significant issues the high energy demand and the use of high impact organic solvent. The comparison of BBP with conventional products showed higher environmental loads for the innovative processes that used organic residues (except for rice straw case). The obtained results do not want to discourage the circular strategy in the agriculture sector, but rather to draw the attention of all stakeholders to the environmental sustainability aspects, focusing on the necessity to decrease the electricity demand and identify ecological agents to use in BBP manufacturing, in agreement with the most recent European policies.
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9
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Wang Y, Feng G, Zhang Z, Liu Y, Ma Y, Wang Y, Ma F, Zhou Y, Gross R, Xu H, Wang R, Xiao F, Liu Y, Niu X. Overexpression of Pti4, Pti5, and Pti6 in tomato promote plant defense and fruit ripening. Plant Sci 2021; 302:110702. [PMID: 33288015 DOI: 10.1016/j.plantsci.2020.110702] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/07/2020] [Revised: 08/19/2020] [Accepted: 09/29/2020] [Indexed: 06/12/2023]
Abstract
Pseudomonas syringae pv. tomato (Pst) is a pathogenic microorganism that causes bacterial speck disease and affects tomato yield and quality. Pto is a disease resistant gene for plant to recognize and defense against Pst. Pto interacts with Pti (Pto interacting) proteins, which include three transcription factors, Pti4, Pti5, Pti6, and they were thought to be downstream of Pto-mediated pathway to promote the expression of disease-related genes. In the present work, the overexpression plants of Pti4, Pti5 or Pti6 were obtained by Agrobacterium-mediated transformation in tomato. The Pti4/5/6-overexpressed lines indicated enhanced expression of pathogenesis-related genes and resistance to pathogenic bacteria Pst DC3000. Meanwhile, the transgenic plants showed that Pti4/5/6 function in ripening but performed no obvious adverse influence on flowering time, seed-setting rate, weight and soluble solids content of fruits. Furthermore, Pti-overexpressed fruits exhibited increased enzymatic activities of phenylalnine ammonialyase, catalase, peroxidase and decreased content of malondialdehyde. Additionally, cell-free and in vivo ubiquitination assay indicated that Pti4, Pti5 and Pti6 degraded by 26S proteasome which suggested that these Pti transcription regulators' functions could be regulated by ubiquitin-mediated post translational regulation in tomato.
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Affiliation(s)
- Yang Wang
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China
| | - Guodong Feng
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China
| | - Zheng Zhang
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China
| | - Ying Liu
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China
| | - Yilong Ma
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China
| | - Yingying Wang
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China
| | - Fei Ma
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China
| | - Yu Zhou
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China
| | - Rachel Gross
- Department of Plant Sciences, University of Idaho, Moscow, ID, 83844, USA
| | - Huanhuan Xu
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China
| | - Ruipeng Wang
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China
| | - Fangming Xiao
- Department of Plant Sciences, University of Idaho, Moscow, ID, 83844, USA
| | - Yongsheng Liu
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China; School of Horticulture, Anhui Agricultural University, Hefei, Anhui, 230036, China
| | - Xiangli Niu
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.
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10
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Eliaspour S, Seyed Sharifi R, Shirkhani A, Farzaneh S. Effects of biofertilizers and iron nano-oxide on maize yield and physiological properties under optimal irrigation and drought stress conditions. Food Sci Nutr 2020; 8:5985-5998. [PMID: 33282250 PMCID: PMC7684627 DOI: 10.1002/fsn3.1884] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2020] [Revised: 08/22/2020] [Accepted: 08/24/2020] [Indexed: 01/24/2023] Open
Abstract
In this research, effects iron nano-oxide and biofertilizers and chemical was investigated on the yield and some traits of Maize under normal and drought stress conditions in two years (2018 and 2019). The experiment was performed in the form of split-spilt plot in a complete random block design with three replications. The studied irrigation treatment included three levels (normal, 85% and 65% optimum water requirement) in the main plots and iron nano-oxide at four levels (0, 0.5, 1, and 1.5 g/L) in subplots, and biofertilizers at four levels (noninoculation, inoculation with mycorrhiza, inoculation with pseudomonas and combined inoculation of mycorrhiza and pseudomonas) in sub-plots. The results showed that grain yield, 1000-grain weight, and leaf chlorophyll contents decreased by drought stress. Use of pseudomonas and mycorrhiza increased these traits in normal and stress conditions, but iron nano-oxide had no significant effect on the measured traits. Also, drought stress increased malondialdehyde, ion leakage, catalase, peroxidase, proline, and polyphenol oxidase in both light and severe stress regimes. The amount of antioxidant enzymes increased under drought stress conditions in corn. The results indicated that all the characteristics measured by double inoculation with Pseudomonas and Microoriza had the best performance in conditions of water shortage and the use of these biofertilizers increases yield, 1000-seed weight, and chlorophyll content of maize. Also, the use of biofertilizers modulates the effect of drought stress and reduces its negative effects.
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Affiliation(s)
- Siamak Eliaspour
- Department of Agronomy and Plant BreedingFaculty of Agriculture and Natural ResourcesUniversity of Mohaghegh ArdabiliArdabilIran
| | - Raouf Seyed Sharifi
- Department of Agronomy and Plant BreedingFaculty of Agriculture and Natural ResourcesUniversity of Mohaghegh ArdabiliArdabilIran
| | - Ali Shirkhani
- Crops and Horticulture Research DepartmentKermanshah Agricultural Resources Research and Education Center (AREEO)KermanshahIran
| | - Salim Farzaneh
- Department of Agronomy and Plant BreedingFaculty of Agriculture and Natural ResourcesUniversity of Mohaghegh ArdabiliArdabilIran
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11
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Uba F, Esandoh EO, Zogho D, Anokye EG. Physical and mechanical properties of locally cultivated tomatoes in Sunyani, Ghana. Scientific African 2020. [DOI: 10.1016/j.sciaf.2020.e00616] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Open
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12
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Babaei‐Ghaghelestany A, Alebrahim MT, MacGregor DR, Khatami SA, Hasani Nasab Farzaneh R. Evaluation of ultrasound technology to break seed dormancy of common lambsquarters ( Chenopodium album). Food Sci Nutr 2020; 8:2662-2669. [PMID: 32566183 PMCID: PMC7300057 DOI: 10.1002/fsn3.1547] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2019] [Revised: 02/24/2020] [Accepted: 02/29/2020] [Indexed: 12/03/2022] Open
Abstract
Although seed dormancy is advantageous for annual plants in the wild, unsynchronized germination in the laboratory leads to increased error in measurements. Therefore, techniques to promote and synchronize germination are routinely used. Ultrasound is one of the newest methods for breaking dormancy in weed seeds. We have investigated whether ultrasonic waves can be used to break seed dormancy of common lambsquarters (Chenopodium album), a highly competitive annual weed that leads to significant reduction of yields of corn, soybeans, and sugar beets. Ultrasonic waves with frequency of 35 kH were applied for 0 (control), 5, 10, 15, and 30 min using a completely randomized design. The results showed that the use of ultrasound waves generally enhanced the traits under investigation in the treated samples compared with the control sample. The maximum enhancement of germination percentage (180%), seedling dry weight (78%), and seedling vigor index I (271%) and II (392%) was seen in the common lambsquarters samples treated with ultrasound for 15 min and seedling length (40%) at 30 min compared with the control samples. Radical lengths were not statistically different from controls under any treatment and plumule length only increased marginally. These changes are reflected in seedling vigor index I and II measurements. For some of these traits, increasing the length of ultrasound treatment to 30 min had negative effects. These results demonstrate that ultrasound technology can be used as a quick, and efficient nondestructive method to break seed dormancy in common lambsquarters.
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Affiliation(s)
| | | | - Dana R. MacGregor
- Department of Biointeractions and Crop ProtectionRothamsted ResearchHarpendenUK
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13
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Jahanbakhshi A, Kaveh M, Taghinezhad E, Rasooli Sharabiani V. Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with ultrasonic pretreatment. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14449] [Citation(s) in RCA: 41] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Ahmad Jahanbakhshi
- Department of Biosystems Engineering College of Agriculture and Natural Resources University of Mohaghegh Ardabili Ardabil Iran
| | - Mohammad Kaveh
- Department of Biosystems Engineering College of Agriculture and Natural Resources University of Mohaghegh Ardabili Ardabil Iran
| | - Ebrahim Taghinezhad
- Department of Agricultural Technology Engineering Moghan College of Agriculture and Natural Resources University of Mohaghegh Ardabili Ardabil Iran
| | - Vali Rasooli Sharabiani
- Department of Biosystems Engineering College of Agriculture and Natural Resources University of Mohaghegh Ardabili Ardabil Iran
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14
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Abbaspour‐Gilandeh Y, Jahanbakhshi A, Kaveh M. Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS. Food Sci Nutr 2020; 8:594-611. [PMID: 31993183 PMCID: PMC6977499 DOI: 10.1002/fsn3.1347] [Citation(s) in RCA: 40] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2019] [Revised: 11/03/2019] [Accepted: 11/05/2019] [Indexed: 12/02/2022] Open
Abstract
This study aimed to predict the drying kinetics, energy utilization (Eu ), energy utilization ratio (EUR), exergy loss, and exergy efficiency of quince slice in a hot air (HA) dryer using artificial neural networks and ANFIS. The experiments were performed at air temperatures of 50, 60, and 70°C and air velocities of 0.6, 1.2, and 1.8 m/s. The thermal parameters were determined using thermodynamic relations. Increasing air temperature and air velocity increased the effective moisture diffusivity (Deff ), Eu , EUR, exergy efficiency, and exergy loss. The value of the Deff was varied from 4.19 × 10-10 to 1.18 × 10-9 m2/s. The highest value Eu , EUR, and exergy loss and exergy efficiency were calculated 0.0694 kJ/s, 0.882, 0.044 kJ/s, and 0.879, respectively. Midilli et al. model, ANNs, and ANFIS model, with a determination coefficient (R 2) of .9992, .9993, and .9997, provided the best performance for predicting the moisture ratio of quince fruit. Also, the ANFIS model, in comparison with the artificial neural networks model, was better able to predict Eu , EUR, exergy efficiency, and exergy loss, with R 2 of .9989, .9988, .9986, and .9978, respectively.
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Affiliation(s)
- Yousef Abbaspour‐Gilandeh
- Department of Biosystems EngineeringCollege of Agriculture and Natural ResourcesUniversity of Mohaghegh ArdabiliArdabilIran
| | - Ahmad Jahanbakhshi
- Department of Biosystems EngineeringCollege of Agriculture and Natural ResourcesUniversity of Mohaghegh ArdabiliArdabilIran
| | - Mohammad Kaveh
- Department of Biosystems EngineeringCollege of Agriculture and Natural ResourcesUniversity of Mohaghegh ArdabiliArdabilIran
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15
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Jahanbakhshi A, Salehi R. Processing watermelon waste using
Saccharomyces cerevisiae
yeast and the fermentation method for bioethanol production. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13283] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Ahmad Jahanbakhshi
- Department of Biosystems EngineeringUniversity of Mohaghegh Ardabili Ardabil Iran
| | - Rouhollah Salehi
- Department of Biosystems EngineeringUniversity of Gorgan Gorgan Iran
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16
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Jahanbakhshi A, Abbaspour‐Gilandeh Y, Ghamari B, Heidarbeigi K. Assessment of physical, mechanical, and hydrodynamic properties in reducing postharvest losses of cantaloupe (
Cucumis melo
var.
Cantaloupensis
). J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13091] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Affiliation(s)
- Ahmad Jahanbakhshi
- Department of Biosystems EngineeringUniversity of Mohaghegh Ardabili Ardabil Iran
| | | | - Bahram Ghamari
- Department of Biosystems EngineeringIlam University Ilam Iran
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