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Citation(s) in
RCA
7
(from Reference Citation Analysis)
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1985 (1)
1984 (1)
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RCA (7)
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A. D. Haukeli (2)
B. H. Kirsop (1)
B. Maiorella (1)
Dominick Damiano (1)
Erin S. C. O'Connor-Cox (1)
Paul J. Harding (1)
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A. D. Haukeli (2)
S. Lie (2)
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E.Ikechukwa Obi (1)
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J.Colin Slaughter (1)
Paul J. Harding (1)
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JOURNAL OF THE INSTITUTE OF BREWING (3)
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For:
Haukeli AD
, Lie S.
INDUCTIVE EFFECTS OF OXYGEN ON YEAST FERMENTATION IN GLUCOSE- AND MALTOSE-MEDIA.
Journal of the Institute of Brewing
2013. [DOI:
10.1002/j.2050-0416.1973.tb03500.x
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
]
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0
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[Indexed: 11/07/2022]
Number
Cited by Other Article(s)
1
O'Connor-Cox ESC
, Ingledew WM.
Effect of the Timing of Oxygenation on Very High Gravity Brewing Fermentations.
Journal of the American Society of Brewing Chemists
2018. [DOI:
10.1094/asbcj-48-0026
]
[
Citation(s) in
RCA
: 8
]
[
Impact Index Per Article: 1.3
]
[
Reference Citation Analysis
]
[
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0
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[Indexed: 11/03/2022]
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Affiliation(s)
Erin S. C. O'Connor-Cox
Applied Microbiology and Food Science Department, University of Saskatchewan, Saskatoon, SK, S7N 0 WO Canada
W. M. Ingledew
Applied Microbiology and Food Science Department, University of Saskatchewan, Saskatoon, SK, S7N 0 WO Canada
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2
Haukeli AD
, Lie S.
EFFECT OF LIPIDS AND OXYGEN ON YEAST GROWTH AND THE BIOSYNTHESIS OF ACETOIN DURING FERMENTATION.
Journal of the Institute of Brewing
2013. [DOI:
10.1002/j.2050-0416.1976.tb03742.x
]
[
Citation(s) in
RCA
: 10
]
[
Impact Index Per Article: 0.9
]
[
Reference Citation Analysis
]
[
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0
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[Indexed: 11/12/2022]
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3
Haukeli AD
, Lie S.
FORMATION AND REMOVAL OF ACETOIN DURING YEAST FERMENTATION.
Journal of the Institute of Brewing
2013. [DOI:
10.1002/j.2050-0416.1975.tb03662.x
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.5
]
[
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]
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0
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[Indexed: 11/09/2022]
Abstract
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4
Kirsop BH
.
OXYGEN IN BREWERY FERMENTATION.
Journal of the Institute of Brewing
2013. [DOI:
10.1002/j.2050-0416.1974.tb03614.x
]
[
Citation(s) in
RCA
: 56
]
[
Impact Index Per Article: 5.1
]
[
Reference Citation Analysis
]
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[Indexed: 11/08/2022]
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5
Damiano D
, Wang SS.
Improvements in ethanol concentration and fermentor ethanol productivity in yeast fermentations using whole soy flour in batch, and continuous recycle systems.
Biotechnol Lett
1985;
7
:135-40. [DOI:
10.1007/bf01026685
]
[
Citation(s) in
RCA
: 23
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
]
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0
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[Indexed: 11/27/2022]
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6
Harding PJ
, Obi E, Slaughter J.
The potential action of NH+4as a stimulator of ethanol production bySaccharomyces cerevisiae.
FEMS Microbiol Lett
1984. [DOI:
10.1111/j.1574-6968.1984.tb00208.x
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
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[Indexed: 11/29/2022]
Open
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7
Maiorella B
, Wilke CR, Blanch HW.
Alcohol production and recovery.
Bioenergy
1981. [DOI:
10.1007/3-540-11018-6_3
]
[
Citation(s) in
RCA
: 11
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
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[Indexed: 12/23/2022]
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