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Citation(s) in
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2018 (1)
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Aleksandra Sentkowska (1)
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JOURNAL OF CHROMATOGRAPHY. B (1)
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LWT-FOOD SCIENCE AND TECHNOLOGY (1)
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For:
Yang Y
, Boysen RI, Hearn MTW.
Selectivity differences of water-soluble vitamins separated on hydrophilic interaction stationary phases.
J Sep Sci
2013;
36
:1897-903. [DOI:
10.1002/jssc.201201176
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
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[Received: 12/21/2012]
[Revised: 03/19/2013]
[Accepted: 03/19/2013]
[Indexed: 11/11/2022]
Number
Cited by Other Article(s)
1
Sentkowska A
, Pyrzyńska K.
Zwitterionic hydrophilic interaction liquid chromatography coupled to mass spectrometry for analysis of beetroot juice and antioxidant interactions between its bioactive compounds.
Lebensm Wiss Technol
2018. [DOI:
10.1016/j.lwt.2018.04.023
]
[
Citation(s) in
RCA
: 12
]
[
Impact Index Per Article: 2.0
]
[
Reference Citation Analysis
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[Indexed: 11/25/2022]
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2
Langer S
, Lodge JK.
Determination of selected water-soluble vitamins using hydrophilic chromatography: A comparison of photodiode array, fluorescence, and coulometric detection, and validation in a breakfast cereal matrix.
J Chromatogr B Analyt Technol Biomed Life Sci
2014;
960
:73-81. [DOI:
10.1016/j.jchromb.2014.04.001
]
[
Citation(s) in
RCA
: 32
]
[
Impact Index Per Article: 3.2
]
[
Reference Citation Analysis
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[Received: 11/28/2013]
[Revised: 02/11/2014]
[Accepted: 04/02/2014]
[Indexed: 11/23/2022]
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3
Salas D
, Borrull F, Marcé RM, Fontanals N.
Study of the retention behavior of iodinated X-ray contrast agents in hydrophilic interaction liquid chromatography, comparing bare silica and zwitterionic stationary phases.
J Sep Sci
2014;
37
:1111-7. [DOI:
10.1002/jssc.201301231
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
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[Received: 11/13/2013]
[Revised: 02/14/2014]
[Accepted: 02/15/2014]
[Indexed: 11/10/2022]
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Affiliation(s)
Daniela Salas
Department of Analytical Chemistry and Organic Chemistry; Universitat Rovira i Virgili; Tarragona Spain
Francesc Borrull
Department of Analytical Chemistry and Organic Chemistry; Universitat Rovira i Virgili; Tarragona Spain
Rosa Maria Marcé
Department of Analytical Chemistry and Organic Chemistry; Universitat Rovira i Virgili; Tarragona Spain
Núria Fontanals
Department of Analytical Chemistry and Organic Chemistry; Universitat Rovira i Virgili; Tarragona Spain
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