[Lipoamide dehydrogenase, citrate synthase and beta-hydroxyacyl-CoA-dehydrogenase in skeletal muscle. IX. The influence of the rate of thawing on activity and subcellular distribution in fast and slow frozen bovine muscle]

The effect of storage on ice and various freezing treatments on enzyme leakage in muscle tissue of rainbow trout (Oncorhynchus mykiss)

In order to study the biochemical changes in fish muscle during ice storage and freezing-thawing processes, the activities of certain marker enzymes in the cell interstitial fluid from muscle tissue of rainbow trout (Oncorhynchus mykiss) were measured. The enzymes analysed were: lysosomal alpha-glucosidase (E.C. 3.2.1.20), beta-N-glucosaminidase (E.C. 3.2.1.30) and acid phosphatase (E.C. 3.1.3.2). The activity in centrifuged tissue fluid (CTF) was compared with the activity in total homogenate. When ice storage was varied between 3 and 14 days, it did not affect enzyme leakage into the CTF significantly. However, there was a distinct difference between fresh fish and fish iced even for only 1 day, which gave increased leakage of marker enzymes. When the ice-stored samples were subject to a freezing-thawing cycle they showed a marked increase in enzyme activity in the press juice. When the freezing process was varied so as to achieve different freezing rates, the slowest freezing rate caused the highest enzyme leakage.

[Lipoamide dehydrogenase, citrate synthase, and beta-hydroxyacyl-CoA-dehydrogenase in skeletal muscles. X. The influence of frozen storage of bovine and porcine muscle on activity and subcellular distribution]

The influence of storage of bovine and porcine muscle at -20 degrees C for 12 months and of thawing on the total extractable activity and subcellular distribution (activities in the supernatant of a phosphate buffer extract and in the press juice of the thawed tissue) of the mitochondrial enzymes lipoamide dehydrogenase (LIPDH), citrate synthase (CS) and beta-hydroxyacyl-CoA-dehydrogenase (HADH) was studied. The total activity of LIPDH decreased during frozen storage whereas the activities of CS and HADH did not change appreciably. From the increase of CS and HADH activities in the muscle press juice it was concluded that--additionally to the effect of freezing and thawing itself--frozen storage results in further damage to the inner membrane of muscle mitochondria, which may be recognized from the increased release of membrane-bound enzymes. In this respect porcine muscle mitochondria seem to be more sensitive than bovine muscle mitochondria.