Beneficial effects of antioxidants in improving health conditions of sheep infected with foot-and-mouth disease

The expression of liver TNF-α gene, liver and small intestine histology of thermal stressed growing rabbits affected by allicin and lycopene

OBJECTIVES

Thermal stress negatively affects the productive performance and immunity responses of rabbits. In this study, we examined the effects of two allicin (AL) and lycopene (LP) levels on performance index, a liver tumor necrosis factor (TNF-α) gene expression, histological parameters of liver, and small intestine of V-line growing rabbits exposed to thermal stress.

METHODS

In nine replications of three rabbits per pen under thermal stress, 135 male rabbits (5 weeks old, average weight 772.02 ± 6.41 g) were randomly allocated to five dietary treatments in nine replications of three rabbits per pen under thermal stress (temperature-humidity index average 31.2). The 1st group served as the control, receiving no supplements; The 2nd and 3rd groups received 100 and 200 mg AL/kg of diet supplements; and the 4th and 5th groups were supplemented with 100 and 200 mg LP/kg diet, respectively.

RESULTS

show that AL and LP rabbits had the best final body weight, body gain, and feed conversion ratio compared with the control. compared with control, rabbit liver TNF- α levels significantly decreased in diets containing AL and LP In contrast, AL rabbits were slightly more effective in downregulating the expression of the TNF-α gene than LP groups. Furthermore, dietary supplementation of AL and LP significantly improved antibody titers against sheep red blood titers. Compared with other treatments, AL100 treatment significantly improved immune responses to phytohemagglutinin. In all treatments, histological analysis revealed a significant reduction in binuclear hepatocytes. The diameter of the hepatic lobules, villi height, crypt depth, and absorption surface of heat-stressed rabbits were all positively affected by both doses of LP (100-200 mg/kg diet).

CONCLUSION

rabbit dietary supplementation with AL or LP could positively affect performance, TNF-α, immunity, and histological parameters of growing rabbits under thermal stress.

Effect of Prickly Pear Cactus Peel Supplementation on Milk Production, Nutrient Digestibility and Rumen Fermentation of Sheep and the Maternal Effects on Growth and Physiological Performance of Suckling Offspring

Simple Summary

The agricultural byproducts commonly used as a feedstuff depend on their high abundance and the nutritional composition. Moreover, several agricultural byproducts are a valuable source of active ingredients, which could be used as feed supplements to improve the quality of formulated diets and animal performance. The present study evaluated the use of prickly pear cactus peels (Opuntia ficus-indica, PPCP) as an agricultural byproduct rich with phytochemicals in the diet of lactating Barki ewes at two doses (5 and 10 g/head/day). Supplementation with 5 g PPCP improves the milk production and composition of ewes. The maternal effect of supplementation of both doses of PPCP in the diets of lactating Barki ewes has been successful to improve the serum lipid profile, kidney function, hormonal and antioxidant status of their suckling lambs. Moreover, supplementation with 5 g PPCP improves the nutrient digestibility and rumen fermentation parameters in the sheep.

Abstract

Prickly pear cactus peels (Opuntia ficus-indica, PPCP) are sustainable byproducts available in arid regions and a rich source of antioxidants. Fifteen multiparous Barki ewes (2–3 years old, 46.94 ± 0.59 kg body weight, BW) at postpartum were individually distributed in three equal groups and fed diets supplemented with PPCP at doses of 0, 5 and 10 g/head/day. Lambs were individually distributed into three equal groups according to their mothers’ groups to investigate the maternal effect on lambs’ growth performance, hematology and serum metabolites. This trial lasted for 56 days from birth to weaning. Moreover, nine adult male Barki sheep with a live BW of 65.76 ± 0.54 kg were randomly allocated into three equal groups to determine the effect of PPCP on the nutrient digestibility of the experimental diets. The results indicate that supplementing PPCP at low levels (5 g/head/day) increased milk yield (p = 0.050), fat-corrected milk (p = 0.022), energy-corrected milk (p = 0.015) and the yield of milk constituents compared to 10 g PPCP and the control group. In addition, lambs suckling from ewes fed the diet supplemented with 5 g PPCP had a higher (p = 0.001) weaning BW compared to other groups. Serum total protein, globulin, superoxide dismutase, glutathione peroxidase enzyme activities and the triiodothyronine hormone improved significantly in lambs suckling from ewes fed diets supplemented with 5 g PPCP compared to the control group. Serum cholesterol profile and kidney activities were enhanced significantly in lambs suckling from ewes fed diets supplemented with 5 and 10 g of PPCP compared to the control group. The dietary supplementation of 5 g PPCP improved the crude protein digestibility, digestible crude protein value, nitrogen balance and rumen fermentation characteristics of male sheep compared to the control group. In conclusion, supplementation with 5 g PPCP improved ewes’ milk production, offspring growth and physiological status. Furthermore, it improved the crude protein digestibility and rumen fermentation characteristics of Barki sheep.

Selenium, Selenoproteins and Viral Infection

Reactive oxygen species (ROS) are frequently produced during viral infections. Generation of these ROS can be both beneficial and detrimental for many cellular functions. When overwhelming the antioxidant defense system, the excess of ROS induces oxidative stress. Viral infections lead to diseases characterized by a broad spectrum of clinical symptoms, with oxidative stress being one of their hallmarks. In many cases, ROS can, in turn, enhance viral replication leading to an amplification loop. Another important parameter for viral replication and pathogenicity is the nutritional status of the host. Viral infection simultaneously increases the demand for micronutrients and causes their loss, which leads to a deficiency that can be compensated by micronutrient supplementation. Among the nutrients implicated in viral infection, selenium (Se) has an important role in antioxidant defense, redox signaling and redox homeostasis. Most of biological activities of selenium is performed through its incorporation as a rare amino acid selenocysteine in the essential family of selenoproteins. Selenium deficiency, which is the main regulator of selenoprotein expression, has been associated with the pathogenicity of several viruses. In addition, several selenoprotein members, including glutathione peroxidases (GPX), thioredoxin reductases (TXNRD) seemed important in different models of viral replication. Finally, the formal identification of viral selenoproteins in the genome of molluscum contagiosum and fowlpox viruses demonstrated the importance of selenoproteins in viral cycle.