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Sasidharan A, Rustad T, Cusimano GM. Tuna sidestream valorization: a circular blue bioeconomy approach. Environ Sci Pollut Res Int 2023:10.1007/s11356-023-28610-w. [PMID: 37434051 DOI: 10.1007/s11356-023-28610-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/14/2022] [Accepted: 07/01/2023] [Indexed: 07/13/2023]
Abstract
Tuna is an economically significant seafood, harvested throughout the world, and is heavily traded due to its high nutritional quality and consumer acceptance. Tuna meat is rich in essential nutrients such as amino acids, polyunsaturated fatty acids (PUFA), and trace minerals. The huge volume of solid and liquid sidestreams generated during the processing stages of tuna is creating environmental and socioeconomic challenges in coastal areas. Different products such as fish meal, protein hydrolysates, collagen, enzymes, oil, and bone powder can be produced from tuna sidestreams. Using different nutrient recovery technologies like enzymatic hydrolysis, chemical processing, and green technologies, various categories of product value chains can be created in line with the conventional processing industry. This review attempts to provide a route map for the tuna industry for achieving the circular blue-bioeconomic objectives and reorient the irregular utilization pattern into a sustainable and inclusive path.
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Affiliation(s)
- Abhilash Sasidharan
- Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), 7491, Trondheim, Norway
- Department of Fish Processing Technology, KUFOS, Kerala, India
| | - Turid Rustad
- Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), 7491, Trondheim, Norway.
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Liang T, Lu H, Ma J, Sun L, Wang J. Progress on membrane technology for separating bioactive peptides. J FOOD ENG 2023; 340:111321. [DOI: 10.1016/j.jfoodeng.2022.111321] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Sreekala AGV, Ismail MHB, Nathan VK. Biotechnological interventions in food waste treatment for obtaining value-added compounds to combat pollution. Environ Sci Pollut Res Int 2022; 29:62755-62784. [PMID: 35802320 DOI: 10.1007/s11356-022-21794-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/22/2021] [Accepted: 06/28/2022] [Indexed: 06/15/2023]
Abstract
Over the last few decades, the globe is facing tremendous effects due to the unnecessary piling of municipal solid waste among which food waste holds a greater portion. This practice not only affects the environment in terms of generating greenhouse gas emissions but when left dumped in landfills will also trigger poverty and malnutrition. This review focuses on the global trend in food waste management strategies involved in the effective utilization of food waste to produce various value-added products in a microbiology aspect, thereby diminishing the negative impacts caused by the unnecessary side effects of non-renewable energy sources. The review also detailed the efficiency of microorganisms in the production of various bio-energies as well. Further, recent attempts to the exploitation of genetically modified microorganisms in producing value-added products were enlisted. This also attempted to address food waste valorization techniques, the combined applications of various processes for an enhanced yield of different compounds, and addressed various challenges. Further, the current challenges involved in various processes and the effective measures to tackle them in the future have been addressed. Thus, the present review has successfully addressed the circular bio-economy in food waste valorization.
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Affiliation(s)
| | - Muhammad Heikal Bin Ismail
- Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra, Putrajaya, Malaysia
| | - Vinod Kumar Nathan
- School of Chemical and Biotechnology, SASTRA Deemed to Be University, Thanjavur, 613 401, Tamil Nadu, India.
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Aloulou W, Aloulou H, Attia A, Chakraborty S, Ben Amar R. Treatment of Tuna Cooking Juice via Ceramic Ultrafiltration Membrane: Optimization Using Response Surface Methodology. Membranes (Basel) 2022; 12:813. [PMID: 36005728 PMCID: PMC9414269 DOI: 10.3390/membranes12080813] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/26/2022] [Revised: 08/11/2022] [Accepted: 08/17/2022] [Indexed: 06/15/2023]
Abstract
In the present work, optimized ultrafiltration conditions, using a ceramic multi tubular titania membrane (150 KDa), were investigated for the treatment of tuna cooking juice, for water reuse in the industrial process. The interactive effects of the volume concentrating factor (VCF) (1.03-4.25), feed temperature (T) (20-60 °C), and applied transmembrane pressure (ΔP) (2-5 bar) on protein removal (R protein) and permeate flux (J) were determined. A Box-Behnken experimental design (BBD) with the response surface methodology (RSM) was used for statistical analysis, modeling, and optimization of the operating conditions. The analysis of variance (ANOVA) results proved that the protein removal and permeate flux were significant and represented good correlation coefficients of 0.9859 and 0.9294, respectively. Mathematical modeling showed that the best conditions were VCF = 1.5 and a feed temperature of 60 °C, under a transmembrane pressure of 5 bar. The fouling mechanism was checked by applying a polarization concentration model. Determination of the gel concentration confirmed the results found in the mass balance calculation and proved that the VCF must not exceed 1.5. The membrane regeneration efficiency was proven by determining the water permeability after the chemical cleaning process.
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Affiliation(s)
- Wala Aloulou
- Research Unit ‘Advanced Technologies for Environment and Smart Cities’, Faculty of Science of Sfax, University of Sfax, Sfax 3038, Tunisia
| | - Hajer Aloulou
- Research Unit ‘Advanced Technologies for Environment and Smart Cities’, Faculty of Science of Sfax, University of Sfax, Sfax 3038, Tunisia
| | - Afef Attia
- Research Unit ‘Advanced Technologies for Environment and Smart Cities’, Faculty of Science of Sfax, University of Sfax, Sfax 3038, Tunisia
| | - Sudip Chakraborty
- Department of Computer Engineering, Modeling, Electronics and Systems (D.I.M.E.S.), University of Calabria, Via-P. Bucci, Cubo-42A, 87036 Rende, Italy
| | - Raja Ben Amar
- Research Unit ‘Advanced Technologies for Environment and Smart Cities’, Faculty of Science of Sfax, University of Sfax, Sfax 3038, Tunisia
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Shahid K, Srivastava V, Sillanpää M. Protein recovery as a resource from waste specifically via membrane technology-from waste to wonder. Environ Sci Pollut Res Int 2021; 28:10262-10282. [PMID: 33442801 PMCID: PMC7884582 DOI: 10.1007/s11356-020-12290-x] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/12/2020] [Accepted: 12/29/2020] [Indexed: 05/31/2023]
Abstract
Economic growth and the rapid increase in the world population has led to a greater need for natural resources, which in turn, has put pressure on said resources along with the environment. Water, food, and energy, among other resources, pose a huge challenge. Numerous essential resources, including organic substances and valuable nutrients, can be found in wastewater, and these could be recovered with efficient technologies. Protein recovery from waste streams can provide an alternative resource that could be utilized as animal feed. Membrane separation, adsorption, and microbe-assisted protein recovery have been proposed as technologies that could be used for the aforementioned protein recovery. This present study focuses on the applicability of different technologies for protein recovery from different wastewaters. Membrane technology has been proven to be efficient for the effective concentration of proteins from waste sources. The main emphasis of the present short communication is to explore the possible strategies that could be utilized to recover or restore proteins from different wastewater sources. The presented study emphasizes the applicability of the recovery of proteins from various waste sources using membranes and the combination of the membrane process. Future research should focus on novel technologies that can help in the efficient extraction of these high-value compounds from wastes. Lastly, this short communication will evaluate the possibility of integrating membrane technology. This study will discuss the important proteins present in different industrial waste streams, such as those of potatoes, poultry, dairy, seafood and alfalfa, and the possible state of the art technologies for the recovery of these valuable proteins from the wastewater.
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Affiliation(s)
- Kanwal Shahid
- Department of Separation Science, School of Engineering Science, Lappeenranta-Lahti University of Technology, Sammonkatu 12, FI-50130, Mikkeli, Finland.
| | - Varsha Srivastava
- Department of Chemistry, University of Jyväskylä, P.O. Box 35, FI-40014, Jyväskylä, Finland
| | - Mika Sillanpää
- Institute of Research and Development, Duy Tan University, Da Nang, 550000, Vietnam
- Faculty of Environment and Chemical Engineering, Duy Tan University, Da Nang, 550000, Vietnam
- School of Civil Engineering and Surveying, Faculty of Health, Engineering and Sciences, University of Southern Queensland, West Street, Toowoomba, QLD, 4350, Australia
- Department of Chemical Engineering, School of Mining, Metallurgy and Chemical Engineering, University of Johannesburg, P. O. Box 17011, Doornfontein, 2028, South Africa
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Taheri A, Bakhshizadeh G A. Antioxidant and ACE Inhibitory Activities of Kawakawa (Euthynnus affinis) Protein Hydrolysate Produced by Skipjack Tuna Pepsin. Journal of Aquatic Food Product Technology 2019. [DOI: 10.1080/10498850.2019.1707924] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Ali Taheri
- Fisheries Department, Faculty of Marine Sciences, Chabahar Maritime University, Chabahar, Iran
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Nazir A, Khan K, Maan A, Zia R, Giorno L, Schroën K. Membrane separation technology for the recovery of nutraceuticals from food industrial streams. Trends Food Sci Technol 2019; 86:426-38. [DOI: 10.1016/j.tifs.2019.02.049] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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Weng W, Li J, Li T, Ye Y. Antioxidant Properties and Arsenic Speciation of Ultrafiltration and Nanofiltration Derived Abalone Viscera Hydrolysate Fraction. Journal of Aquatic Food Product Technology 2019. [DOI: 10.1080/10498850.2018.1561570] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Wuyin Weng
- College of Food and Biological Engineering, Jimei University, Xiamen, China
- College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Xiamen, China
| | - Jieyu Li
- College of Food and Biological Engineering, Jimei University, Xiamen, China
| | - Ting Li
- College of Food and Biological Engineering, Jimei University, Xiamen, China
| | - Yanjun Ye
- College of Food and Biological Engineering, Jimei University, Xiamen, China
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Saidi S, Saoudi M, Ben Amar R. Valorisation of tuna processing waste biomass: isolation, purification and characterisation of four novel antioxidant peptides from tuna by-product hydrolysate. Environ Sci Pollut Res Int 2018; 25:17383-17392. [PMID: 29654463 DOI: 10.1007/s11356-018-1809-5] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/11/2017] [Accepted: 03/19/2018] [Indexed: 06/08/2023]
Abstract
Tuna protein hydrolysate (TPH) was prepared by hydrolysis with Prolyve BS and fractionated by membranes process. The antioxidant activities of recovered peptide fractions were evaluated. Four novel antioxidant peptides that were isolated from nanofiltration retentate exhibited the highest antioxidant activity, using gel chromatography and reversed phase high-performance liquid chromatography. The amino acid sequences of isolated peptides were identified as Tyr-Glu-Asn-Gly-Gly (P2), Glu-Gly-Tyr-Pro-Trp-Asn (P4), Tyr-Ile-Val-Tyr-Pro-Gly (P7) and Trp-Gly-Asp-Ala-Gly-Gly-Tyr-Tyr (P8) with molecular weights of 538.46, 764.75, 710.78 and 887.85 Da, respectively. P2, P4, P7 and P8 exhibited good scavenging activities on hydroxyl radical (IC50 0.41, 0.327, 0.17 and 0.042 mg/ml), DPPH radical (IC50 0.666, 0.326, 0.451 and 0.377 mg/ml) and superoxide radical (IC50 0.536, 0.307, 0.357 and 0.115 mg/ml). P7 was effective against lipid peroxidation in the model system. The isolated peptides might be useful used as natural food additive in food industry and formulation of nutritional products.
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Affiliation(s)
- Sami Saidi
- Laboratory of Materials Science and Environment, Faculty of Science of Sfax, University of Sfax, Route de la Soukra Km 3.5, BP 1171, 3000, Sfax, Tunisia.
| | - Mongi Saoudi
- Animal Ecophysiology Laboratory, Faculty of Sciences of Sfax, University of Sfax, Sfax, Tunisia
| | - Raja Ben Amar
- Laboratory of Materials Science and Environment, Faculty of Science of Sfax, University of Sfax, Route de la Soukra Km 3.5, BP 1171, 3000, Sfax, Tunisia
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Abdelhedi O, Nasri R, Jridi M, Mora L, Oseguera-Toledo ME, Aristoy MC, Amara IB, Toldrá F, Nasri M. In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulation. Process Biochem 2017. [DOI: 10.1016/j.procbio.2017.04.032] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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