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For: Shoa P, Mireei SA, Hemmat A, Erasmus SW, Van Ruth SM. Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts. Food Chem 2021;351:129287. [PMID: 33640765 DOI: 10.1016/j.foodchem.2021.129287] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2020] [Revised: 12/26/2020] [Accepted: 02/01/2021] [Indexed: 10/22/2022]
Number Cited by Other Article(s)
1
Zhou L, Wang X, Zhang C, Zhao N, Taha MF, He Y, Qiu Z. Powdery Food Identification Using NIR Spectroscopy and Extensible Deep Learning Model. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02866-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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