Phyto-complexation of galactomannan-stabilized calcium hydroxide and selenium-calcium hydroxide nanocomposite to enhance the seed-priming effect in Vigna radiata

Nanopriming Action of Microwave-Assisted Biofunctionalized ZnO Nanoparticles to Enhance the Growth under Moisture Stress in Vigna radiata

Bare and stabilized zinc oxide nanoparticles (ZnO NPs) were prepared by a microwave-assisted method and used as a priming agent to improve the morphological, physiological, and biochemical quality of Vigna radiata. The priming action was made under normal and moisture stress conditions. A microwave reactor of 850 watts power was used to heat 30 mL of a nanocolloidal solution at 140 °C for 20 min. The stable spherical ZnO NPs at 50.4 mV with 28.2 nm particle size were generated and capped with different biomolecules, cysteine and PVA, to get biostabilized ZnO NPs at 48.8 and 108.5 nm with ζ potentials of -56.2 and -52.0 mV, respectively, holding distinct morphology. The nanopriming effect was studied in V. radiata seeds for bare ZnO and capped ZnO NPs under normal and moisture stress environments. Cysteine-capped ZnO NPs at 250 ppm showed improved germination (90 and 76%), radicle growth (7.6 and 3.6 cm), seedling Vigor (3064 and 1816), dry matter production (145.06 and 96.92 mg/25 seedlings), and hydrolytic (α-amylase and protease) and antioxidant (peroxidase and superoxide dismutase) enzyme activity under normal and moisture stress conditions. The improved priming action of cysteine-capped ZnO NPs is due to increased cell elongation and cell division in the radicle. The uptake and translocation of ZnO NPs in the V. radiata root are evidenced by the presence of an 11.4 ppm zinc level, which was also supported by EDAX and FITC labeling results.

Molecular dynamics of seed priming at the crossroads between basic and applied research

The potential of seed priming is still not fully exploited. Our limited knowledge of the molecular dynamics of seed pre-germinative metabolism is the main hindrance to more effective new-generation techniques. Climate change and other recent global crises are disrupting food security. To cope with the current demand for increased food, feed, and biofuel production, while preserving sustainability, continuous technological innovation should be provided to the agri-food sector. Seed priming, a pre-sowing technique used to increase seed vigor, has become a valuable tool due to its potential to enhance germination and stress resilience under changing environments. Successful priming protocols result from the ability to properly act on the seed pre-germinative metabolism and stimulate events that are crucial for seed quality. However, the technique still requires constant optimization, and researchers are committed to addressing some key open questions to overcome such drawbacks. In this review, an update of the current scientific and technical knowledge related to seed priming is provided. The rehydration-dehydration cycle associated with priming treatments can be described in terms of metabolic pathways that are triggered, modulated, or turned off, depending on the seed physiological stage. Understanding the ways seed priming affects, either positively or negatively, such metabolic pathways and impacts gene expression and protein/metabolite accumulation/depletion represents an essential step toward the identification of novel seed quality hallmarks. The need to expand the basic knowledge on the molecular mechanisms ruling the seed response to priming is underlined along with the strong potential of applied research on primed seeds as a source of seed quality hallmarks. This route will hasten the implementation of seed priming techniques needed to support sustainable agriculture systems.