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For: Velescu I, Tenu I, Murariu OC. Influence of air drying temperature on kinetics, physical properties and ascorbic acid content of fruits. J Biotechnol 2014. [DOI: 10.1016/j.jbiotec.2014.07.289] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Number Cited by Other Article(s)
1
Jaeschke DP, Marczak LDF, Mercali GD. Evaluation of non-thermal effects of electricity on ascorbic acid and carotenoid degradation in acerola pulp during ohmic heating. Food Chem 2016;199:128-34. [DOI: 10.1016/j.foodchem.2015.11.117] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2015] [Revised: 10/14/2015] [Accepted: 11/26/2015] [Indexed: 11/25/2022]
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