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Gottschalk N, Augustin W, Scholl S, Ian Wilson D, Mercadé-Prieto R. Model food soils for investigating cleaning: a review. Food and Bioproducts Processing 2022. [DOI: 10.1016/j.fbp.2022.09.013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Wales A, Taylor E, Davies R. Review of food grade disinfectants that are permitted for use in egg packing centres. WORLD POULTRY SCI J 2021. [DOI: 10.1080/00439339.2022.1990741] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Andrew Wales
- Department of Pathology and Infectious Diseases, School of Veterinary Medicine, University of Surrey, Guildford, UK
| | - Emma Taylor
- Department of Bacteriology, Animal and Plant Health Agency, Addlestone, Surrey, UK
| | - Robert Davies
- Department of Bacteriology, Animal and Plant Health Agency, Addlestone, Surrey, UK
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Boschetti PJ, Pelliccioni O, Da Costa K, Sabino MA. Lattice Boltzmann simulation of swelling of an implant for microtia manufactured with IPN hydrogel. Comput Methods Biomech Biomed Engin 2020; 23:491-499. [DOI: 10.1080/10255842.2020.1740210] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Pedro J. Boschetti
- Department of Industrial Technology, Simon Bolivar University, Naiguata, La Guaira, Venezuela
| | - Orlando Pelliccioni
- Department of Mechanics, Biomechanics Group, Simon Bolivar University, Caracas, Venezuela
| | | | - Marcos A. Sabino
- B5IDA Group, Simon Bolivar University, Caracas, Venezuela
- Department of Chemistry, Simon Bolivar University, Caracas, Venezuela
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Tsai JH, Hallmark B, Wilson DI. Integrated Fluid Dynamic Gauge for Measuring the Thickness of Soft Solid Layers Immersed in Opaque, Viscous, and/or Non-Newtonian Liquids in Situ. Ind Eng Chem Res 2019. [DOI: 10.1021/acs.iecr.9b05299] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Jheng-Han Tsai
- Department of Chemical Engineering and Biotechnology, Philippa Fawcett Drive, Cambridge CB3 0AS, U.K
| | - Bart Hallmark
- Department of Chemical Engineering and Biotechnology, Philippa Fawcett Drive, Cambridge CB3 0AS, U.K
| | - D. Ian Wilson
- Department of Chemical Engineering and Biotechnology, Philippa Fawcett Drive, Cambridge CB3 0AS, U.K
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Affiliation(s)
- Jheng‐Han Tsai
- Department of Chemical Engineering and BiotechnologyPhilippa Fawcett Drive Cambridge UK
| | - Georgina L. Cuckston
- Department of Chemical Engineering and BiotechnologyPhilippa Fawcett Drive Cambridge UK
| | - Bart Hallmark
- Department of Chemical Engineering and BiotechnologyPhilippa Fawcett Drive Cambridge UK
| | - D. Ian Wilson
- Department of Chemical Engineering and BiotechnologyPhilippa Fawcett Drive Cambridge UK
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Cuckston G, Alam Z, Goodwin J, Ward G, Wilson D. Quantifying the effect of solution formulation on the removal of soft solid food deposits from stainless steel substrates. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.08.018] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Helbig M, Zahn S, Böttcher K, Rohm H, Majschak JP. Laboratory methods to predict the cleaning behaviour of egg yolk layers in a flow channel. Food and Bioproducts Processing 2019. [DOI: 10.1016/j.fbp.2018.11.005] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Yang J, Kjellberg K, Jensen BBB, Nordkvist M, Gernaey KV, Krühne U. Investigation of the cleaning of egg yolk deposits from tank surfaces using continuous and pulsed flows. Food and Bioproducts Processing 2019; 113:154-67. [DOI: 10.1016/j.fbp.2018.10.007] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Gottschalk N, Reuter LS, Zindler S, Föste H, Augustin W, Scholl S. Determination of cleaning mechanisms by measuring particle size distributions. Food and Bioproducts Processing 2019; 113:77-85. [DOI: 10.1016/j.fbp.2018.10.003] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Olesen K, van Leeuwen C, Andersson FI. Revealing Detergent Efficiency and Mechanism by Real-Time Measurement Using a Novel and Tailored QCM-D methodology. TENSIDE SURFACT DET 2016. [DOI: 10.3139/113.110445] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Abstract
Abstract
Currently there is a lack of knowledge on how to scientifically and rapidly screen new detergent formulations. To address this, we employed the Quartz Crystal Microbalance with Dissipation technique which allows real-time acquisition of the cleaning process. Using an automated multichannel setup enabled rapid, simultaneous screening of eight formulations in regard to cleaning rate, soil swelling and soil removal. Herein, 9 commercially available dishwashing formulations are screened and ranked based on their ability to remove/swell standardized cooking grease soiled onto a silica surface. Moreover, we observed that soil swelling can be monitored via the dissipation factor. In summary, we present a real-time in-situ method for detergent formulation screening during the R&D phase of new detergents.
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