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For: Wang LM, Huang S, Chalupa-Krebzdak S, Vásquez Mejía SM, Mandell IB, Bohrer BM. Effects of essential oils and(or) benzoic acid in beef finishing cattle diets on the fatty acid profile and shelf life stability of ribeye steaks and ground beef. Meat Sci 2020;168:108195. [PMID: 32470759 DOI: 10.1016/j.meatsci.2020.108195] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2020] [Revised: 05/12/2020] [Accepted: 05/14/2020] [Indexed: 10/24/2022]

For:	Wang LM, Huang S, Chalupa-Krebzdak S, Vásquez Mejía SM, Mandell IB, Bohrer BM. Effects of essential oils and(or) benzoic acid in beef finishing cattle diets on the fatty acid profile and shelf life stability of ribeye steaks and ground beef. Meat Sci 2020;168:108195. [PMID: 32470759 DOI: 10.1016/j.meatsci.2020.108195] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2020] [Revised: 05/12/2020] [Accepted: 05/14/2020] [Indexed: 10/24/2022]

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(The first 100,000 artilces are displayed in RCA.)