A rapid electrokinetic chromatography method using short-end injection for the enantioselective separation of tryptophan

Rapid enantiomeric separation of indacaterol by electrokinetic chromatography

The first chiral methodology enabling the separation of indacaterol enantiomers was developed in this work by cyclodextrin-electrokinetic chromatography. Indacaterol (IND) is a chiral drug marketed as a pure enantiomer. Then, the separation and quantification of each enantiomer is of great importance for the quality control of pharmaceutical formulations. After selecting the most suitable chiral selector and background electrolyte, two Box-Behnken designs were achieved to optimize the electrophoretic conditions using two different approaches to shorten analysis times: i) decreasing the capillary length, or ii) performing a short-end injection. Indacaterol enantiomers were separated in less than 5 min with a resolution value of 3.6 under the optimal separation conditions: 0.7% (m/v) carboxymethyl-α-cyclodextrin in 50 mM sodium formate buffer (pH 4.0) and using a short-end injection. Then, the analytical characteristics of the method were evaluated and LODs of 0.05 mg/L for S-IND and 0.04 mg/L for R-IND were achieved. Also, the method allowed the detection of a 0.1% enantiomeric impurity (S-IND) in the R-IND-based pharmaceutical formulations. The developed method was applied to the analysis of two pharmaceutical formulations. Percentages of 97 ± 3% and 103 ± 6% of R-IND with respect to the labeled amounts were found.

Development of a label-free impedimetric aptasensor based on Zr-MOF and titaniom carbide nanosheets for detection of L-tryptophan

This study primarily focuses on the L-Tryptophan (Trp) biomarker assay, with particular attention given to its objectives. The investigation centers on the potential implications of imbalanced Trp levels and its associated metabolites, which have been attributed to the spectrum of both psychological and physiological disorders, encompassing conditions such as cancer. Therefore, the swift and accurate detection of this amino acid is of paramount importance in cancer monitoring, as it plays a crucial role in preventing the metastasis and spread of cancer cells. Thus, an electrochemical aptasensor was designed based on nanocomposite of AgNPs@UiO-66/Ti3C2 (MXene) as immobilization strategy for the ultrasensitive detection of Trp. Zirconium metal-organic frameworks (Zr-MOFs) were employed as carriers for silver nanoparticles to facilitate subsequent binding with aptamers. Markedly, the obtained results show that the constructed aptasensor can specifically detect Trp in the two concentration range from 1fM to 1 nM and 1 nM to 200 nM and with a low detection limit of 0.35 fM. When applied to real samples, the experimental results demonstrated positive recovery rates. Consequently, a discerning and sensitive electrochemical aptasensor devoid of labeling agents was successfully fabricated for the explicit purpose of Trp detection.

Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023

This work presents a revision of the main applications of capillary electromigration (CE) methods in food analysis and Foodomics. Papers that were published during the period March 2021 to March 2023 are included. The work shows the multiple CE methods that have been developed and applied to analyze different types of molecules in foods and beverages. Namely, CE methods have been applied to analyze amino acids, biogenic amines, heterocyclic amines, peptides, proteins, phenols, polyphenols, pigments, lipids, carbohydrates, vitamins, DNAs, contaminants, toxins, pesticides, additives, residues, small organic and inorganic compounds, and other minor compounds. In addition, new CE procedures to perform chiral separation and for evaluating the effects of food processing as well as the last developments of microchip CE and new applications in Foodomics will be also discussed. The new procedures of CE to investigate food quality and safety, nutritional value, storage, and bioactivity are also included in the present review work.