Spatial-temporal distribution of biogas production from agricultural waste per capita in rural China and its correlation with ground temperature

Spatial distribution and influencing factors of China's household biogas: evidence from provincial-level data

To address the adjustment of the Chinese agricultural industry and to better promote the development of Chinese household biogas, this article summarizes and analyzes the spatial distribution characteristics and influencing factors of the type and number of biogas digesters, biogas production, biogas fermentation materials, and methods of fermentation residue utilization and ecological agriculture with household biogas by compiling a dataset covering 31 provincial administrative regions in China. The results show that hydraulic biogas digesters are distributed mainly in northwestern and northeastern China; in addition, continuously stirred biogas digesters and bottom-discharging biogas digesters are distributed mainly in southern and northern China, respectively. Because of temperature and population, the Sichuan and Henan Provinces have the highest number of biogas digesters and biogas production. The type of biogas fermentation materials depends on the local raw materials. Biogas slurry and residue are widely used as fertilizers; furthermore, biogas slurry is used for seed soaking in northeastern and southern China, and biogas residue is used as feed in central southern and northern China. The "Three-in-one" and "Four-in-one" biogas ecological models are used mostly in southern and northern China, respectively, and both are mainly affected by temperature. Finally, we propose various problems and countermeasures to enhance the development of the household biogas industry in China. Our findings are critical for China's policymakers to adopt effective measures for promoting the development of cleaner energy and the layout of the agricultural industry.

The Behavioral Intention to Adopt Circular Economy-Based Digital Technology for Agricultural Waste Valorization

Thailand generates considerable amounts of agricultural food waste. This research focuses on the manufacturing and retail agricultural food system in the northeastern region of Thailand. Our study aimed to investigate the user segments and factors that influence users' behavioral intentions to utilize mobile technology for agricultural waste valorization. This study is based on the Unified Theory of the Adoption and Utilization of Technology (UTAUT2). In order to classify these segments, we performed a cluster analysis using demographic variables: gender, age, and income. In addition, the researchers employed a method known as multigroup structural equation modeling to determine and contrast the users' behavioral intentions. The results showed two types of users: (1) older users with various income ranges, and (2) younger users with a low-income range. Explicitly, age and income were the significant variables for the demographic segmentation, but gender was not. The results also revealed that social influence, price value, and trust highly affected the behavioral intentions of older and various-income users, but did not influence younger and low-income users. However, privacy strongly affected the behavioral intentions in the younger segment, but not those in the older one. Lastly, habit or regularity influenced the behavioral intentions of users in both segments. This study highlights implications for how developers and practitioners might adapt their platform strategies using a circular agricultural platform and user behaviors.

Biogas potential from agricultural waste and its CO2 emission reduction: a case study of Hubei Province, China

Biogas produced from agricultural waste can have potential benefits, such as offer clean renewable energy, protect the ecological environment, and reduce CO₂ emission. However, few studies have been conducted on the biogas potential from agricultural waste and its CO₂ emission reduction at the county level. Herein, the biogas potential from agricultural waste was calculated, and its spatial distribution in Hubei Province in 2017 was determined using a geographic information system. Then, an evaluation model for the competitive advantage of the biogas potential from agricultural waste was established using entropy weight and linear weighting methods. Moreover, the space partition of the biogas potential from agricultural waste was obtained through hot spot analysis. Lastly, the standard coal equivalent of biogas, the equivalent of coal consumption of biogas, and the CO₂ emission reduction based on the space partition result were estimated. Results showed that the total and average biogas potentials from agricultural waste in Hubei Province were 18,498,317,558.54 and 222,871,295.89 m³, respectively. Qianjiang City, Jianli County, Xiantao City, and Zaoyang City had a high competitive advantage in the biogas potential from agricultural waste. The CO₂ emission reduction of the biogas potential from agricultural waste was mainly in classes I and II.

Swine manure treatment technologies as drivers for circular economy in agribusiness: A techno-economic and life cycle assessment approach

Anaerobic digestion has been employed as a technology capable of adding value to waste coupled with environmental impact mitigation. However, many issues need to be elucidated to ensure the systems viability based on this technology. In this sense, the present study evaluated technically, environmentally, and economically, four configurations of swine waste treatment systems focused on the promotion of decarbonization and circularity of the swine chain. For this, a reference plant, based on a compact treatment process named SISTRATES® (Portuguese acronym for swine effluent treatment system) was adopted to serve as a model for comparison and validation. The results showed the importance of prioritization of the energy recuperation routes through anaerobic digestion, providing increased economic benefits and minimizing environmental damage. Thus, the SISTRATES® configuration was the one that presented the best designs in a circular context, maximizing the recovery of energy and nutrients, along with the reduction of greenhouse gas emissions, ensuring the sustainability of the pig production chain.