In-vivo anticoccidial efficacy of green synthesized iron-oxide nanoparticles using Ficus racemosa Linn leaf extract. (Moraceae) against Emeria tenella infection in broiler chicks

The effect of combining green iron nanoparticles and algae on the sustainability of broiler production under heat stress conditions

Background

Natural feed additives in broiler feed contribute to the overall health, productivity, and economic viability of broiler chickens while meeting consumer demands and preferences for natural products. The purpose of this research was to determine the effect of green iron nanoparticles (Nano-Fe) and Halimeda opuntia supplementation in broiler diets on performance, ammonia excretion in excreta, Fe retention in tissues and serum, carcass criteria, and meat quality under hot environmental conditions.

Methods

A total of 256 one-day-old male Ross 308 broiler chicks were randomly assigned to one of four feeding treatments for 42 days. Each treatment had eight replications, with eight chicks per replicate. The treatments were Negative control (CON), positive control (POS) supplemented with 1 g/kg Halimeda opuntia as a carrier, POS + 20 mg/kg Nano-Fe (NFH1), POS + 40 mg/kg Nano-Fe (NFH2).

Results

When compared to CON and POS, dietary Nano-Fe up to 40 mg/kg enhanced (p < 0.001) growth performance in terms of body weight (BW), body weight gain (BWG), and feed conversion ratio (FCR). Nano-Fe had the highest BWG and the most efficient FCR (linear, p < 0.01, and quadratic, p < 0.01) compared to POS. Without affecting internal organs, the addition of Nano-Fe and POS enhanced dressing and reduced (p < 0.001) abdominal fat compared to control (CON). Notably, the water-holding capacity of breast and leg meat was higher (p < 0.001), and cooking loss was lower in broilers given Nano-Fe and POS diets against CON. In comparison to POS, the ammonia content in excreta dropped linearly as green Nano-Fe levels increased. When compared to CON, increasing levels of Nano-Fe levels boosted Fe content in the breast, leg, liver, and serum. The birds fed on POS showed better performance than the birds fed on CON.

Conclusion

Green Nano-Fe up to 40 mg/kg fed to broiler diets using 1 g/kg Halimeda opuntia as a carrier or in single can be utilized as an efficient feed supplement for increasing broiler performance, Fe retentions, carcass characteristics, meat quality, and reducing ammonia excretions, under hot conditions.

Synthesis of iron oxide nanoparticles using orange fruit peel extract for efficient remediation of dye pollutant in wastewater

The removal of color-causing compounds from wastewater is a significant challenge that industries encounter due to their toxic, carcinogenic, and harmful properties. Despite the extensive research and development of various techniques with the objective of effectively degrading color pollutants, the challenge still persists. This paper introduces a simple technique for producing iron oxide nanoparticles (Fe2O3 NPs) using orange fruit peel for sustainable dye degradation in aqueous environment. The observation of color change and the measurement of UV-visible absorbance at 240 nm provided a confirmation for the development of Fe2O3 NPs. Transmission electron microscopy examination demonstrated that the Fe2O3 NPs have an agglomerated distribution and forming spherical structures with size ranging from 25-80 nm. Energy-dispersive X-ray spectroscopy analysis supported the existence of Fe and O. Fourier transform infrared spectroscopy conducted to investigate the involvement of orange peel extract in the reduction, capping, and synthesis of Fe2O3 NPs from the precursor salt. Fe2O3 NPs showed a photocatalytic remediation of 97%, for methylene blue under visible light irradiation. Additionally, prepared NPs exhibited concentration depended biofilm inhibition action against E. coli and S. aureus. In conclusion, Fe2O3 NPs can efficiently purify water and suppress pathogens due to their strong degrading activity, reusability, and biofilm inhibition property.