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Li M, Bai L, Sun F, Peng S, Liu H, Ma Z. Simultaneous Determination of Six Alkaloids in Rat Plasma with On-line SPE–HPLC Using a Homemade Four-Hydrogen Furfuryl-Based Polymer Monolithic Sorbent. Chromatographia 2020; 83:173-81. [DOI: 10.1007/s10337-019-03839-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Yang Y, Sun X, Ni H, Du X, Chen F, Jiang Z, Li Q. Identification and Characterization of the Tyrosinase Inhibitory Activity of Caffeine from Camellia Pollen. J Agric Food Chem 2019; 67:12741-12751. [PMID: 31659899 DOI: 10.1021/acs.jafc.9b04929] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Tyrosinase inhibitors are important in cosmetic, medical, and food industries due to their regulation of melanin production. A tyrosinase inhibitor was purified from Camellia pollen using high-speed countercurrent chromatography and preparative high-performance liquid chromatography and was identified as caffeine by NMR and mass spectrometry. It showed strong mushroom tyrosinase inhibitory activity with an IC50 of 18.5 ± 2.31 μg/mL in a noncompetitive model. The caffeine did not interact with copper ions in the active center of the enzyme but could quench fluorescence intensity and change the secondary conformation of this tyrosinase. A molecular dynamics simulation showed that caffeine bound this tyrosinase via Lys379, Lys 376, Asp357, Glu356, Thr308, Gln307, Asp312, and Trp358, thus changing the binding sites of l-tyrosine and the loop conformation adjacent to the active center. In vitro cell model analysis revealed that caffeine exhibited significant inhibitory effects on both intracellular tyrosinase activity and melanin production of B16-F10 melanoma cells in a concentration-dependent manner. These comprehensive results suggest that caffeine is a strong tyrosinase inhibitor that has the potential to be developed as skin-whitening agents in the cosmetics and pharmaceutical industries or as antibrowning agents in the food industry.
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Affiliation(s)
- Yuanfan Yang
- College of Food and Biological Engineering , Jimei University , Xiamen , Fujian 361021 , China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering , Xiamen , Fujian 361021 , China
- Research Center of Food Biotechnology of Xiamen City , Xiamen , Fujian 361021 , China
| | - Xu Sun
- College of Food and Biological Engineering , Jimei University , Xiamen , Fujian 361021 , China
| | - Hui Ni
- College of Food and Biological Engineering , Jimei University , Xiamen , Fujian 361021 , China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering , Xiamen , Fujian 361021 , China
- Research Center of Food Biotechnology of Xiamen City , Xiamen , Fujian 361021 , China
| | - Xiping Du
- College of Food and Biological Engineering , Jimei University , Xiamen , Fujian 361021 , China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering , Xiamen , Fujian 361021 , China
- Research Center of Food Biotechnology of Xiamen City , Xiamen , Fujian 361021 , China
| | - Feng Chen
- College of Food and Biological Engineering , Jimei University , Xiamen , Fujian 361021 , China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering , Xiamen , Fujian 361021 , China
- Research Center of Food Biotechnology of Xiamen City , Xiamen , Fujian 361021 , China
- Department of Food, Nutrition and Packaging Sciences , Clemson University , Clemson , South Carolina 29634 , United States
| | - Zedong Jiang
- College of Food and Biological Engineering , Jimei University , Xiamen , Fujian 361021 , China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering , Xiamen , Fujian 361021 , China
- Research Center of Food Biotechnology of Xiamen City , Xiamen , Fujian 361021 , China
| | - Qingbiao Li
- College of Food and Biological Engineering , Jimei University , Xiamen , Fujian 361021 , China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering , Xiamen , Fujian 361021 , China
- Research Center of Food Biotechnology of Xiamen City , Xiamen , Fujian 361021 , China
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