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For: Mourot J, Meteau K, Arturo-Schaan M, Bebin K, Briens C. P100 Effet de l’apport d’acides gras n-3 et d’antioxydants végétaux dans l’aliment sur les qualités nutritionnelles et sensorielles de la viande de lapin. Cahiers de Nutrition et de Diététique 2011. [DOI: 10.1016/s0007-9960(11)70184-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]

For:	Mourot J, Meteau K, Arturo-Schaan M, Bebin K, Briens C. P100 Effet de l’apport d’acides gras n-3 et d’antioxydants végétaux dans l’aliment sur les qualités nutritionnelles et sensorielles de la viande de lapin. Cahiers de Nutrition et de Diététique 2011. [DOI: 10.1016/s0007-9960(11)70184-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]

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(The first 100,000 artilces are displayed in RCA.)