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For: Devaraj S, Autret B, Jialal I. We-P14: 78 Reduced calorie orange juice beverage with plant sterols in humans results in concomitant reduction in LDL-C and HSCRP levels. ATHEROSCLEROSIS SUPP 2006. [DOI: 10.1016/s1567-5688(06)81830-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Marete EN, Jacquier JC, O’Riordan D. Effects of extraction temperature on the phenolic and parthenolide contents, and colour of aqueous feverfew (Tanacetum parthenium) extracts. Food Chem 2009. [DOI: 10.1016/j.foodchem.2009.03.103] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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