Indirect inductively coupled plasma atomic emission determination of fluoride in water samples by flow injection solvent extraction

Recently Developed Adsorbing Materials for Fluoride Removal from Water and Fluoride Analytical Determination Techniques: A Review

In recent years, there has been an increase in public perception of the detrimental side-effects of fluoride to human health due to its effects on teeth and bones. Today, there is a plethora of techniques available for the removal of fluoride from drinking water. Among them, adsorption is a very prospective method because of its handy operation, cost efficiency, and high selectivity. Along with efforts to assist fluoride removal from drinking waters, extensive attention has been also paid to the accurate measurement of fluoride in water. Currently, the analytical methods that are used for fluoride determination can be classified into chromatographic methods (e.g., ionic chromatography), electrochemical methods (e.g., voltammetry, potentiometry, and polarography), spectroscopic methods (e.g., molecular absorption spectrometry), microfluidic analysis (e.g., flow injection analysis and sequential injection analysis), titration, and sensors. In this review article, we discuss the available techniques and the ongoing effort for achieving enhanced fluoride removal by applying novel adsorbents such as carbon-based materials (i.e., activated carbon, graphene oxide, and carbon nanotubes) and nanostructured materials, combining metals and their oxides or hydroxides as well as natural materials. Emphasis has been given to the use of lanthanum (La) in the modification of materials, both activated carbon and hybrid materials (i.e., La/Mg/Si-AC, La/MA, LaFeO3 NPs), and in the use of MgO nanostructures, which are found to exhibit an adsorption capacity of up to 29,131 mg g−1. The existing analytical methodologies and the current trends in analytical chemistry for fluoride determination in drinking water are also discussed.

Recent Developments in Methods of Analysis for Fluoride Determination

This review covers current analytical techniques, instruments, and methodologies used in the analysis of fluoride in various matrices. Our comprehensive literature search showed that there is no recently published review article about analytical methodologies for fluoride. In this review, we explore chromatographic, spectroscopic, and electrochemical innovations appearing in the recent literature.

Trace element food toxicology: an old and ever-growing discipline

Food toxicology (FT) is an old science whose origins may go back to primitive humans. However, due to major environmental damage, daily market launches of new food products, and the analytical ability to detect ever small quantities of toxicants in foods, FT is also an ever-growing science with an enormous task ahead. With respect to trace elements, current research trends can be encompassed under the headings of detection, control, and toxicological evaluation. Under the heading detection, quality, sensitivity, speed, automation, and specificity for each food type are the characteristics currently sought when developing new methodologies. Under control, there is a great need for constant monitoring, on an international level, of the levels of trace elements present in foods; and for development and application of new methodologies to guarantee product and process safety. Under toxicological evaluation, information about the bioavailability of trace elements and consequently studies of the chemical species present in foods have top priority. The work still outstanding in the study of trace element FT is immense, because it is necessary to achieve a profound understanding of the toxicological characteristics of food products in relation to trace elements; to give information to food manufacturers that they can use to adapt their production so that it meets the requirements of international legislation and demands for quality and innocuousness on the part of the market and consumers; and to develop standards regulating the maximum content of trace elements, according to the content of the various species.