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For: Shokribousjein Z, Riveros Galan D, Losada-Pérez P, Wagner P, Lammertyn J, Arghir I, Golreihan A, Verachtert H, Aydın AA, De Maeyer M, Titze J, Ilberg V, Derdelinckx G. Mechanism of Nonpolar Model Substances to Inhibit Primary Gushing Induced by Hydrophobin HFBI. J Agric Food Chem 2015;63:4673-82. [PMID: 25891388 DOI: 10.1021/acs.jafc.5b01170] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/04/2023]
Number Cited by Other Article(s)
1
Şolomonea BG, Jinga LI, Antohe VA, Socol G, Antohe I. Cadmium Ions' Trace-Level Detection Using a Portable Fiber Optic-Surface Plasmon Resonance Sensor. Biosensors (Basel) 2022;12:bios12080573. [PMID: 36004969 PMCID: PMC9405698 DOI: 10.3390/bios12080573] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/27/2022] [Revised: 07/22/2022] [Accepted: 07/25/2022] [Indexed: 05/02/2023]
2
Linke C, Drusch S. Pickering emulsions in foods - opportunities and limitations. Crit Rev Food Sci Nutr 2017;58:1971-1985. [DOI: 10.1080/10408398.2017.1290578] [Citation(s) in RCA: 115] [Impact Index Per Article: 16.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
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