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For: Willshaw G, Tristram H. Specificity of the aromatic amino acid permeases of Escherichia coli. Biochem J 1972;127:71P. [PMID: 4561784 PMCID: PMC1178738 DOI: 10.1042/bj1270071pa] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Number Cited by Other Article(s)
1
Ratnayake ND, Theisen C, Walter T, Walker KD. Whole-cell biocatalytic production of variously substituted β-aryl- and β-heteroaryl-β-amino acids. J Biotechnol 2016;217:12-21. [DOI: 10.1016/j.jbiotec.2015.10.012] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2015] [Revised: 09/23/2015] [Accepted: 10/12/2015] [Indexed: 01/28/2023]
2
Fowden L. Nonprotein Amino Acids from Plants: Distribution, Biosynthesis, and Analog Functions. Metabolism and Regulation of Secondary Plant Products. Elsevier; 1974. pp. 95-122. [DOI: 10.1016/b978-0-12-612408-8.50011-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/13/2023]
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