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For: Montemurro N, Grieco F, Lacertosa G, Visconti A. Persistence of fenitrothion in oranges and clementines after treatment with emulsifiable concentrate and microencapsulate formulations. Food Addit Contam 2005;22:39-47. [PMID: 15895610 DOI: 10.1080/02652030400023929] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/02/2023]
Number Cited by Other Article(s)
1
Fallico B, D’Urso M, Chiappara E. Exposure to pesticides residues from consumption of Italian blood oranges. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2009;26:1024-32. [DOI: 10.1080/02652030902839731] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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