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Furtado DN
, Todorov SD, Chiarini E, Destro MT, Landgraf M, Gombosy BD, Franco M.
Goat Milk and Cheeses May be a Good Source for Antilisterial Bacteriocin-Producing Lactic Acid Bacteria.
BIOTECHNOL BIOTEC EQ
2014. [DOI:
10.1080/13102818.2009.10818538
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.2
]
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Reference Citation Analysis
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[Indexed: 10/25/2022]
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Cited by Other Article(s)
1
Furtado DN
, Gombossy de Melo Franco BD, Todorov SD.
Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk.
Lebensm Wiss Technol
2022;
154
:112621. [DOI:
10.1016/j.lwt.2021.112621
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
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[Indexed: 11/20/2022]
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2
Sameh AG
, Rehab MAEB, Abo BFA, Gamal FMG.
In vitro evaluation of probiotic potential of five lactic acid bacteria and their antimicrobial activity against some enteric and food-borne pathogens.
Afr J Microbiol Res
2016;
10
:400-409. [DOI:
10.5897/ajmr2015.7781
]
[
Citation(s) in
RCA
: 9
]
[
Impact Index Per Article: 1.1
]
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[Indexed: 09/02/2023]
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3
Vera Pingitore E
, Todorov SD, Sesma F, Gombossy de Melo Franco BD.
Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese.
Food Microbiol
2012;
32
:38-47. [DOI:
10.1016/j.fm.2012.04.005
]
[
Citation(s) in
RCA
: 77
]
[
Impact Index Per Article: 6.4
]
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[Received: 10/29/2011]
[Revised: 03/08/2012]
[Accepted: 04/04/2012]
[Indexed: 11/21/2022]
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