Sensitivity of commercial pumpkin yield to potential decline among different groups of pollinating bees

Diurnal and geographic variations of pollinator importance for Cucurbita maxima Duchesne

Despite growing awareness of the importance of monitoring wild crop pollinators worldwide, there are still few reports, especially in East Asia. Considering ongoing global warming may change the distribution range and diurnal activity of pollinators, it is necessary to describe current geographic and diurnal patterns. We clarified pollinators of Cucurbita maxima Duchesne (Cucurbitales: Cucurbitaceae) in three geographically distinct (>350 km, minimum) areas in Japan, focusing on diurnal variation. Apis mellifera L. (Hymenoptera: Apidae) and Halictidae (Hymenoptera) were observed in all of the experimental gardens. Apis cerana japonica Radoszkowski (Hymenoptera: Apidae) were mainly observed in Mie and Kagoshima, while Bombus diversus diversus Smith (Hymenoptera: Apidae) were observed only in Ibaraki. The peak time of flower visits depended both on bee taxa and area, and interestingly, did not necessarily synchronize with the timing of the highest pollen loads and the probability of stigma contact. In particular, visits and probability of contacting stigmas of Halictidae tended to increase as time passed, whereas pollen grains on their bodies sharply decreased with time; only a few individuals of Halictidae that visit early can become effective pollinators. There were no differences in yields between supplementary hand and natural pollination in all areas, and flower-enclosure experiments using different mesh sizes clarified that small insects that can go across an approximately 4-mm mesh may not transport sufficient pollen for fruit set. Our study demonstrated that pollination effectiveness, which is usually regarded as a static value, within a taxon can fluctuate in the space of just several hours. Considering such diurnal patterns can be altered by climate change, we need to carefully monitor the diurnal temporal patterns of pollinators worldwide.

Prioritizing pollinators over pests: wild bees are more important than beetle damage for watermelon yield

Insect pests and pollinators can interact directly and indirectly to affect crop production; however, impacts of these interactions on marketable yield are little known. Thus, the evaluation of interactions between pests and pollinators are needed to best prioritize management efforts. Over 2 years, we evaluated the impact of pollinator visitation and/or beetle (Acalymma vittatum) infestation on fruit set and yield in seedless watermelon production. In 2020, we tested the main effect of pollinator visitation: two or eight honeybee visits, two wild bee visits, hand pollinated and open pollinated. In 2021, we crossed wild and managed pollinator visitation (two or four honeybee visits, two or four wild bee visits, hand pollinated and open pollinated) with varying beetle infestation levels (0, 3, 6 and 9 beetles/plant). In both years, wild bees contributed significantly to high fruit yields, and exclusive visitation from wild bees increased yield by a factor of 1.5-3 compared to honeybees. In 2021, pollination was the only significant factor for fruit set and marketable yield even when compared to the varying beetle infestation levels. These data advocate for a reprioritization of management, to conserve and protect wild bee pollination, which could be more critical than avoiding pest damage for ensuring high yields.

Model for finding the number of honey bee colonies needed for the optimal foraging process in a specific geographical location

Finding a proper location for a bee apiary is a crucial task for beekeepers and especially for travelling beekeepers. Normally beekeepers choose an appropriate apiary location based on their previous experience and sometimes the location may not be optimal for the bee colonies. This can be explained by different flowering periods, variation of resources at the known fields, as well as other factors. In addition it is very challenging to evaluate how many bee colonies should be placed in one geographical location for an optimal nectar foraging process. This research presents a model for finding the number of honey bee colonies needed for the optimal foraging process in the specific location, taking into account several assumptions. Authors propose to take into account potential field productivity, possible chemical contamination, surroundings of the apiary. To run the model, several steps have to be completed, starting from the selection of area of interest, conversion to polygons for further calculations, defining the roads in the selected area. The outcome of the model number of colonies that should be placed is presented to the user. The Python language was used for the model development. The model can be extended to use additional factors and values to increase the precision of the evaluation. In addition, input from users (farmers, agricultural specialists, etc.) about external factors that can affect the number of bee colonies in the apiary can be taken into account. This work is conducted within the Horizon 2020 FET project HIVEOPOLIS (Nr.824069).

Pollination Is Sufficient, Even with Low Bee Diversity, in Pumpkin and Winter Squash Fields

Pumpkins and winter squash require insect pollination to set fruit, but only three bee species are important pollinators of these crops in the Northeastern US. To determine if natural levels of pollen deposition are sufficient for full fruit production, open pollination was measured by counting pollen grains on stigmas, and open pollination was compared to supplemental hand pollination for fruit set, fruit size, and seed number. A threshold of 2300 pollen grains per stigma was sufficient for full pollination and fruit production. This threshold was met in 79 out of 80 combinations of site and sample date over four years on farms across Connecticut with a wide range of field sizes and pest management practices. Along with stigma collection, bees per flower were counted hourly on 100 flowers along a transect. Counts of bumble bees on female flowers were more closely related to the amount of pollen deposited than counts of bees on all flowers or counts of honey bees or squash bees on female flowers. There was tremendous variation in abundance of the three bee species on female flowers across farms within a year and even among years on a single farm.

Wild Bee Visitation Rates Exceed Pollination Thresholds in Commercial Cucurbita Agroecosystems

Wild bees supply sufficient pollination in Cucurbita agroecosystems in certain settings; however, some growers continue to stock fields with managed pollinators due to uncertainties of temporal and spatial variation on pollination services supplied by wild bees. Here, we evaluate wild bee pollination activity in wholesale, commercial pumpkin fields over 3 yr. We identified 37 species of bees foraging in commercial pumpkin fields. Honey bees (Apis mellifera L. [Hymenoptera: Apidae]), squash bees (Eucera (Peponapis) Say, Dorchin [Hymenoptera: Apidae]), and bumble bees (Bombus spp., primarily B. impatiens Cresson [Hymenoptera: Apidae]) were the most active pollinator taxa, responsible for over 95% of all pollination visits. Preference for female flowers decreased as distance from field edge increased for several bee taxa. Visitation rates from one key pollinator was negatively affected by field size. Visitation rates for multiple taxa exhibited a curvilinear response as the growing season progressed and responded positively to increasing floral density. We synthesized existing literature to estimate minimum 'pollination thresholds' per taxa and determined that each of the most active pollinator taxa exceeded these thresholds independently. Under current conditions, renting honey bee hives may be superfluous in this system. These results can aid growers when executing pollination management strategies and further highlights the importance of monitoring and conserving wild pollinator populations.

Dominance of cropland reduces the pollen deposition from bumble bees

Intensive agricultural landscapes can be hostile for bees due to a lack of floral and nesting resources, and due to management-related stress such as pesticide use and soil tillage. This threatens the pollination services that bees deliver to insect-pollinated crops. We studied the effects of farming intensity (organic vs. conventional, number of insecticide applications) and availability of semi-natural habitats at the field and landscape scale on pollinator visits and pollen delivery to pumpkin in Germany. We found that wild bumble bees were the key pollinators of pumpkin in terms of pollen delivery, despite fivefold higher visitation frequency of honey bees. Critically, we observed that the area of cropland had stronger effects on bees’ pollen deposition than the area of seminatural habitats. Specifically, a 10% increase of the proportion of cropland reduced pollen delivery by 7%. Pumpkin provides a striking example for a key role of wild pollinators in crop pollination even at high numerical dominance of honey bees. In addition, our findings suggest that habitat conversion to agricultural land is a driver of deteriorating pollination. This underlines the importance to maintain sufficient areas of non-crop habitats in agricultural landscapes.