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For: Silva AS, Reboredo-Rodríguez P, Süntar I, Sureda A, Belwal T, Loizzo MR, Tundis R, Sobarzo-Sanchez E, Rastrelli L, Forbes-Hernandez TY, Battino M, Filosa R, Daglia M, Nabavi SF, Nabavi SM. Evaluation of the status quo of polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses. Compr Rev Food Sci Food Saf 2020;19:3191-3218. [PMID: 33337062 DOI: 10.1111/1541-4337.12629] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2020] [Revised: 07/11/2020] [Accepted: 07/28/2020] [Indexed: 12/12/2022]

For:	Silva AS, Reboredo-Rodríguez P, Süntar I, Sureda A, Belwal T, Loizzo MR, Tundis R, Sobarzo-Sanchez E, Rastrelli L, Forbes-Hernandez TY, Battino M, Filosa R, Daglia M, Nabavi SF, Nabavi SM. Evaluation of the status quo of polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses. Compr Rev Food Sci Food Saf 2020;19:3191-3218. [PMID: 33337062 DOI: 10.1111/1541-4337.12629] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2020] [Revised: 07/11/2020] [Accepted: 07/28/2020] [Indexed: 12/12/2022]

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(The first 100,000 artilces are displayed in RCA.)