• Reference Citation Analysis
  • v
  • v
  • Find an Article
  • Find an Author
Download
For: McDonald SA, Mummery PM, Johnson G, Withers PJ. Characterization of the three-dimensional structure of a metallic foam during compressive deformation. J Microsc 2006;223:150-8. [PMID: 16911075 DOI: 10.1111/j.1365-2818.2006.01607.x] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Wan X, Zhu K, Xu Y, Han B, Jing T. Early Compressive Deformation of Closed-Cell Aluminum Foam Based on a Three-Dimensional Realistic Structure. Materials (Basel) 2019;12:E1792. [PMID: 31163578 DOI: 10.3390/ma12111792] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/17/2019] [Revised: 05/29/2019] [Accepted: 05/30/2019] [Indexed: 11/25/2022]
2
Gajjar P, Jørgensen JS, Godinho JRA, Johnson CG, Ramsey A, Withers PJ. New software protocols for enabling laboratory based temporal CT. Rev Sci Instrum 2018;89:093702. [PMID: 30278752 DOI: 10.1063/1.5044393] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/12/2018] [Accepted: 08/12/2018] [Indexed: 05/25/2023]
3
Laverse J, Mastromatteo M, Frisullo P, Del Nobile M. X-ray microtomography to study the microstructure of mayonnaise. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2011.07.037] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
4
Frisullo P, Conte A, Del Nobile M. A Novel Approach to Study Biscuits and Breadsticks Using X-Ray Computed Tomography. J Food Sci 2010;75:E353-8. [DOI: 10.1111/j.1750-3841.2010.01689.x] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
5
Frisullo P, Laverse J, Marino R, Nobile MD. X-ray computed tomography to study processed meat microstructure. J FOOD ENG 2009;94:283-9. [DOI: 10.1016/j.jfoodeng.2009.03.020] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA