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For: Sadhu T, Lahiri SK, Bhattacharjee A, Chakrabarty J. Application of artificial neural network with meta‐heuristics optimization for improving the nutritive value of fried fish. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17190] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

For:	Sadhu T, Lahiri SK, Bhattacharjee A, Chakrabarty J. Application of artificial neural network with meta‐heuristics optimization for improving the nutritive value of fried fish. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17190] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

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Cited by Other Article(s)

Sadhu T, Lahiri SK, Roy J, Bhattacharjee A, Chakrabarty J. Optimization of frying process for maintaining nutritional quality to satisfy consumers' sensory attributes: A novel application of multi‐criteria decision‐making approach. Multi Criteria Decision Anal 2022. [DOI: 10.1002/mcda.1799] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]