Purification and characterization of laccase secreted by Phellinus linteus MTCC-1175 and its role in the selective oxidation of aromatic methyl group

Optimization, purification and characterization of laccase from Ganoderma leucocontextum along with its phylogenetic relationship

The aim of this work to study an efficient laccase producing fungus Ganoderma leucocontextum, which was identified by ITS regions of DNA and phylogenetic tree was constructed. This study showed the laccase first-time from G. leucocontextum by using medium containing guaiacol. The growth cultural (pH, temperature, incubation days, rpm) and nutritional (carbon and nitrogen sources) conditions were optimized, which enhanced the enzyme production up to 4.5-folds. Laccase production increased 855 U/L at 40 °C. The pH 5.0 was suitable for laccase secretion (2517 U/L) on the 7th day of incubation at 100 rpm (698.3 U/L). Glucose and sucrose were good carbon source to enhance the laccase synthesis. The 10 g/L beef (4671 U/L) and yeast extract (5776 U/L) were the best nitrogen source for laccase secretion from G. leucocontextum. The laccase was purified from the 80% ammonium sulphate precipitations of protein identified by nucleotides sequence. The molecular weight (65.0 kDa) of purified laccase was identified through SDS and native PAGE entitled as Glacc110. The Glacc110 was characterized under different parameters. It retained > 90% of its activity for 16 min incubation at 60 °C in acidic medium (pH 4.0). This enzyme exerted its optimal activity at pH 3.0 and temperature 70 °C with guaiacol substrate. The catalytic parameters K_m and V_max was 1.658 (mM) and 2.452 (mM/min), respectively. The thermo stability of the laccase produced by submerged fermentation of G. leucocontextum has potential for industrial and biotechnology applications. The results remarked the G. leucocontextum is a good source for laccase production.

Nano-reduction of gold and silver ions: A perspective on the fate of microbial laccases as potential biocatalysts in the synthesis of metals (gold and silver) nano-particles

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Potential involvements of microbial laccases in the synthesis of silver and gold nanoparticles have been comprehensively assessed.

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Treasured roles of microbes and associated enzymes in synthesis of gold and silver nanoparticles have also been presented.

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As potential green biocatalysts for the synthesis of metal nanoparticles, microbial laccases may be promisingly used.

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Methodologies as well as involved possible mechanisms have been discussed in details in order to disclose the effectiveness of microbial laccases in the synthesis of gold and silver nanoparticles.

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Different characterization results of synthesized gold and silver nanoparticles based on UV–Vis spectra, XRD, SEM, TEM and other techniques have also been discussed.

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Mechanistic evaluation also shows a hope for the effectiveness of microbial laccases in the synthesis of other metal nanoparticles.

Nanoparticles of metals have momentous place in the field of biological as well as pharmaceutical chemistry due to which in the present scenario of the research, this field is of auspicious interest. Synthesis of metal nanoparticles via microbial assistance is a burning field for their green synthesis. In this direction, microbial enzymes play significant role, out of which microbial laccases may also be a talented biocatalyst for the synthesis of metal nanoparticles considering its efficacy and interesting promising biological applications. A very little works are known on the role of microbial laccases in the synthesis of metal nanoparticles but after effective scrutiny of their reported works on the synthesis of gold and silver nanoparticles, its fate as potential biocatalyst in the synthesis of metals nanoparticles is being automatically established. Thus, this perspective commendably appraises the active applicability of microbial laccases in the synthesis of gold and silver nanoparticles by reducing their ions in suitable reaction environment.

Optimization and efficacy studies of Laccase immobilized on Zein-Polyvinyl pyrrolidone nano fibrous membrane in decolorization of Acid Red 1

Azo dyes are widely used in textile industries. A significant portion of these recalcitrant dyes are being discharged to the natural waters. Due to their low biodegradability they pose serious pollution problems if untreated. In this work, decolourization studies of Acid Red 1 (AR1) by laccase enzyme immobilized onto zein-polyvinyl pyrrolidone (PVP) composite nanofiber is done. The nanofibers were characterized by scanning electron microscopy (SEM) and Fourier-transform infrared (FTIR) analysis. pH and temperature profiles of immobilized enzyme were found to be broader than its free counterpart. The K_m value was found to be 0.243 mM for free laccase and 0.958 mM for immobilized laccase. Similarly, V_max for the free enzyme was 3.572 U/mg compared to 2.48 U/mg of immobilized laccase. The relative activity of immobilized laccase was 64.91% after storage for 30 days at room temperature while it was 28.64% for free laccase. The temperature and pH for AR 1 decolorization were optimized and was found to be 60 °C and 5, respectively. Also, decolorization percentage was found to be 91.67% for immobilized laccase and 72.03% of free laccase in the presence of natural mediators like vanillin. From phytotoxicity studies it was found that the germination rate, shoot and root length was increased compared to untreated dye. Therefore, zein-PVP nanofiber immobilized laccase could be an ideal candidate for the textile dye decolorization.

Purification and characterization of laccase from Marasmius species BBKAV79 and effective decolorization of selected textile dyes

A novel laccase-producing white-rot fungus, Marasmius sp. BBKAV79 (Genbank Accession Number-KP455496, KP455497), was isolated and subjected to purification, characterization and dye decolorization study. The purified enzyme was obtained with a specific activity of 0.226 U mg-1 protein and a final yield of 13.5 %. The enzyme was found to be a monomeric protein with a molecular mass of ~75 kDa as estimated by non-denaturing polyacrylamide gel electrophoresis (PAGE) and further confirmed with zymogram analysis. The optimal pH and temperature of the laccase was recorded to be 5.5 and 40 °C, respectively. The metal ions Hg2+ and Ag+ were found to drastically inhibit the activity of laccase at the rate of 96.6 and 96.5 %, respectively. Nevertheless, Fe3+ was found to inhibit laccase activity at 40 %. Phenylmethanesulfonyl fluoride (PMSF) strongly inhibited the laccase activity, and additives viz, sodium dodecyl sulfate (SDS), hydrogen peroxide (H2O2) and sodium chloride (NaCl) were known to follow the earlier pattern of enzyme inhibition. The values of kinetic parameters K m and V max for purified laccase were noted at 3.03 mM and 5 μmol min-1, respectively, for guaiacol as substrate. The textile dyes were decolorized at a range of 72-76 % and 88-93 % when treated with Marasmius sp. BBKAV79 and purified laccase, respectively. Based on the outcome of the present investigation, it could be, therefore, inferred that laccase isolated from Marasmius sp. BBKAV79 effectively decolorizes the textile dyes; however, the metal ions Hg2+, Ag+ and Fe3+ and agents like PMSF, SDS, H2O2 and NaCl pose an effective inhibitory potential under specified physicochemical conditions.