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Number Cited by Other Article(s)
1
Lambrecht J, Cichocki N, Schattenberg F, Kleinsteuber S, Harms H, Müller S, Sträuber H. Key sub-community dynamics of medium-chain carboxylate production. Microb Cell Fact 2019;18:92. [PMID: 31138218 PMCID: PMC6537167 DOI: 10.1186/s12934-019-1143-8] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2019] [Accepted: 05/20/2019] [Indexed: 01/01/2023]  Open
2
Tamime A, Wszolek M, Božanić R, Özer B. Popular ovine and caprine fermented milks. Small Rumin Res 2011;101:2-16. [DOI: 10.1016/j.smallrumres.2011.09.021] [Citation(s) in RCA: 57] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
3
Slačanac V, Hardi J, Lučan M, Kun S, Havas P, Krstanović V. Effect of honey addition on fermentation activity ofLactobacillus caseiLc-01 in cow’s and goat’s milk: A kinetic study. Acta Alimentaria 2011. [DOI: 10.1556/aalim.40.2011.2.11] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
4
SLAČANAC VEDRAN, BOŽANIĆ RAJKA, HARDI JOVICA, REZESSYNÉ SZABÓ JUDIT, LUČAN MIRELA, KRSTANOVIĆ VINKO. Nutritional and therapeutic value of fermented caprine milk. INT J DAIRY TECHNOL 2010. [DOI: 10.1111/j.1471-0307.2010.00575.x] [Citation(s) in RCA: 95] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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