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Galassi G, Mason F, Rapetti L, Crovetto GM, Spanghero M. Digestibility and metabolic utilisation of diets containing chestnut tannins and their effects on growth and slaughter traits of heavy pigs. ITALIAN JOURNAL OF ANIMAL SCIENCE 2019. [DOI: 10.1080/1828051x.2019.1570361] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Gianluca Galassi
- Dipartimento di Scienze Agrarie e Ambientali, University of Milan, Milano, Italy
| | - Federico Mason
- Dipartimento di Scienze AgroAlimentari, Ambientali e Animali, University of Udine, Udine, Italy
| | - Luca Rapetti
- Dipartimento di Scienze Agrarie e Ambientali, University of Milan, Milano, Italy
| | - Gianni M. Crovetto
- Dipartimento di Scienze Agrarie e Ambientali, University of Milan, Milano, Italy
| | - Mauro Spanghero
- Dipartimento di Scienze AgroAlimentari, Ambientali e Animali, University of Udine, Udine, Italy
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Capraro D, Buccioni A, Piasentier E, Spanghero M. Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning. ITALIAN JOURNAL OF ANIMAL SCIENCE 2017. [DOI: 10.1080/1828051x.2017.1302825] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Diego Capraro
- Dipartimento di Scienze AgroAlimentari, Ambientali e Animali, University of Udine, Udine, Italy
| | - Arianna Buccioni
- Dipartimento di Scienze delle Produzioni Agroalimentari e dell'Ambiente, University of Florence, Firenze, Italy
| | - Edi Piasentier
- Dipartimento di Scienze AgroAlimentari, Ambientali e Animali, University of Udine, Udine, Italy
| | - Mauro Spanghero
- Dipartimento di Scienze AgroAlimentari, Ambientali e Animali, University of Udine, Udine, Italy
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Galassi G, Malagutti L, Rapetti L, Crovetto GM, Zanfi C, Capraro D, Spanghero M. Digestibility, metabolic utilisation and effects on growth and slaughter traits of diets containing whole plant maize silage in heavy pigs. ITALIAN JOURNAL OF ANIMAL SCIENCE 2016. [DOI: 10.1080/1828051x.2016.1269299] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Gianluca Galassi
- Dipartimento di Scienze Agrarie e Ambientali, University of Milan, Milan, Italy
| | - Luca Malagutti
- Dipartimento di Scienze Agrarie e Ambientali, University of Milan, Milan, Italy
| | - Luca Rapetti
- Dipartimento di Scienze Agrarie e Ambientali, University of Milan, Milan, Italy
| | | | - Cristina Zanfi
- Dipartimento di Scienze Agroalimentari, Ambientali e Animali, University of Udine, Udine, Italy
| | - Diego Capraro
- Dipartimento di Scienze Agroalimentari, Ambientali e Animali, University of Udine, Udine, Italy
| | - Mauro Spanghero
- Dipartimento di Scienze Agroalimentari, Ambientali e Animali, University of Udine, Udine, Italy
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Galassi G, Malagutti L, Colombini S, Rapetti L, Gallo L, Schiavon S, Tagliapietra F, Crovetto GM. Nitrogen and Energy Partitioning in Two Genetic Groups of Pigs Fed Low-Protein Diets at 130 kg Body Weight. ITALIAN JOURNAL OF ANIMAL SCIENCE 2016. [DOI: 10.4081/ijas.2015.4012] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Affiliation(s)
- Gianluca Galassi
- Dipartimento di Scienze Agrarie e Ambientali, University of Milan, Italy
| | - Luca Malagutti
- Dipartimento di Scienze Agrarie e Ambientali, University of Milan, Italy
| | - Stefania Colombini
- Dipartimento di Scienze Agrarie e Ambientali, University of Milan, Italy
| | - Luca Rapetti
- Dipartimento di Scienze Agrarie e Ambientali, University of Milan, Italy
| | - Luigi Gallo
- Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente, University of Padua, Italy
| | - Stefano Schiavon
- Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente, University of Padua, Italy
| | - Franco Tagliapietra
- Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente, University of Padua, Italy
| | - Gianni M. Crovetto
- Dipartimento di Scienze Agrarie e Ambientali, University of Milan, Italy
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Schiavon S, Carraro L, Dalla Bona M, Cesaro G, Carnier P, Tagliapietra F, Sturaro E, Galassi G, Malagutti L, Trevisi E, Crovetto G, Cecchinato A, Gallo L. Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production. Anim Feed Sci Technol 2015. [DOI: 10.1016/j.anifeedsci.2015.07.009] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Abeni F, Petrera F, Dal Prà A, Rapetti L, Malagutti L, Galassi G. Blood parameters in fattening pigs fed whole-ear corn silage and housed in group pens or in metabolic cages1. J Anim Sci 2015; 93:3901-8. [DOI: 10.2527/jas.2015-9126] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
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7
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Carcass quality and uniformity of heavy pigs fed restrictive diets with progressive reductions in crude protein and indispensable amino acids. Livest Sci 2015. [DOI: 10.1016/j.livsci.2014.11.014] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Capraro D, Zanfi C, Bassi M, Pascotto E, Bovolenta S, Spanghero M. Effect of physical form of whole ear corn silage (coarse vs wet milled) included at high dietary levels (30 vs 40% dry matter) on performance of heavy finishing pigs. Anim Feed Sci Technol 2014. [DOI: 10.1016/j.anifeedsci.2014.10.013] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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