Impact of Cultivar and Grafting on Nutrient and Water Uptake by Sweet Pepper (Capsicum annuum L.) Grown Hydroponically Under Mediterranean Climatic Conditions

Enhancing salinity tolerance in cucumber through Selenium biofortification and grafting

BACKGROUND

Salinity stress is a major limiting factor for plant growth, particularly in arid and semi-arid environments. To mitigate the detrimental effects of salinity stress on vegetable production, selenium (Se) biofortification and grafting onto tolerant rootstocks have emerged as effective and sustainable cultivation practices. This study aimed to investigate the combined effects of Se biofortification and grafting onto tolerant rootstock on the yield of cucumber grown under salinity stress greenhouse conditions. The experiment followed a completely randomized factorial design with three factors: salinity level (0, 50, and 100 mM of NaCl), foliar Se application (0, 5, and 10 mg L-1 of sodium selenate) and grafting (grafted and non-grafted plants) using pumpkin (Cucurbita maxima) as the rootstock. Each treatment was triplicated.

RESULTS

The results of this study showed that Se biofortification and grafting significantly enhanced salinity tolerance in grafted cucumbers, leading to increased yield and growth. Moreover, under salinity stress conditions, Se-Biofortified plants exhibited increased leaf relative water content (RWC), proline, total soluble sugars, protein, phenol, flavonoids, and antioxidant enzymes. These findings indicate that Se contributes to the stabilization of cucumber cell membrane and the reduction of ion leakage by promoting the synthesis of protective compounds and enhancing antioxidant enzyme activity. Moreover, grafting onto pumpkin resulted in increased salinity tolerance of cucumber through reduced Na uptake and translocation to the scion.

CONCLUSION

In conclusion, the results highlight the effectiveness of Se biofortification and grafting onto pumpkin in improving cucumber salinity tolerance. A sodium selenate concentration of 10 mg L-1 is suggested to enhance the salinity tolerance of grafted cucumbers. These findings provide valuable insights for the development of sustainable cultivation practices to mitigate the adverse impact of salinity stress on cucumber production in challenging environments.

Scions impact biomass allocation and root enzymatic activity of rootstocks in grafted melon and watermelon plants

Vegetable grafting is increasingly recognized as an effective and sustainable plant production alternative. Grafted plants usually show increased uptake of water and minerals compared with self-rooted plants, mostly thought a consequence of the vigorous rootstocks selected. However, while studies frequently addressed the effects of rootstocks on the performance of scions, knowledge on the influences of scions on biomass allocation, morphology, and metabolic activity of roots is rare. In particular, the plasticity of root traits affecting resource acquisition and its efficiency remains poorly understood. Two different rootstock species, Cucurbita maxima × Cucurbita moschata and Lagenaria siceraria, were grafted in combination with melon (Cucumis melo) and watermelon (Citrullus lanatus). Self-grafted rootstocks were used as control. Plant biomass and root traits were determined after destructive harvesting 30 and/or 60 days after grafting. Traits included biomass allocation, leaf and root morphology, potential activities of four extracellular enzymes on root tips and basal root segments, and root respiration. Successfully grafted scions increase the ratio of root to whole plant dry matter (RMF), and increased ratios of root length to whole plant dry matter (RLR) and to plant leaf area (RL : LA). In contrast, morphological root traits such as diameter, tissue density, and specific root length remain surprisingly stable, and thus scion-induced changes of those traits may only play a minor role for the beneficial effects of grafting in Cucurbitaceae. Incompatibility in melon/L. siceraria grafts, however, was likely responsible for the reduced root growth in combination with clear changes in root morphological traits. Reduced root respiration rates seem to be the effects of a non-compatible rootstock-scion combination rather than an active, C-efficiency increasing acclimation. In contrast, heterografts with melon and watermelon frequently resulted in root-stock-specific, often enhanced potential enzymatic activities of acid phosphatase, β-glucosidase, leucine-amino-peptidase, and N-acetyl-glucosaminidase both at root tips and basal parts of lateral roots-presenting a potential and complementary mechanism of grafted plants to enhance nutrient foraging. The studied melon and watermelon scions may thus increase the nutrient foraging capacity of grafted plants by fostering the relative allocation of C to the root system, and enhancing the extracellular enzymatic activities governed by roots or their rhizobiome.

Heat-shock and methyl-jasmonate: The cultivar-specific responses of pepper plants

Frequency, intensity and duration heat-related events have profound implications for future food supply through effects on plant growth and development. This concern needs effective and urgent mitigation tools. However, the effectiveness of potential solutions may decrease according to the specific cultivar response rather consider at specie level. The metyl-jasmonates are essential cellular regulators which are involved in pivotal plant development processes and related to confer protection to heat shock. Thus, our aim was to study the response of three pepper cultivars, Agio (Hungarian type), Basque (Chilli type), and Loreto (Lamuyo type), subjected to heat shock (40°C/72 h) and foliarly-sprayed with methyl-jasmonate (MeJA; 100 µmol), and the effects on several physiological traits. Our results show that despite the important differential impact of heat shock caused on each cultivar, MeJA application did not affect gas exchange, chlorophyll A concentration or efficiency of the photosystem in these cultivars. However, P concentration was reduced when MeJA was applied to Basque chilli, and a significant effect on leaf carbohydrates concentration was observed for Agio and Loreto. Moreover, Agio was the only cultivar in which the amino-acid profile was affected by MeJA under heat shock. Under that condition, putrescine increased for all cultivars, whist the effect of MeJA was only observed for spermine and histamine for Agio and Loreto. Thus, the results indicated that the ameliorative impact of MeJA on this stressor was clearly influenced by cultivar, revealing specific traits. Thus, these results could be used as valuable tools for the characterization of this intraspecific tolerance to heat shock during the vegetative growth stage of pepper.

Impact of the Hydroponic Cropping System on Growth, Yield, and Nutrition of a Greek Sweet Onion (Allium cepa L.) Landrace

Nerokremmydo of Zakynthos, a Greek landrace of sweet onion producing a large bulb, was experimentally cultivated in a glasshouse using aeroponic, floating, nutrient film technique, and aggregate systems, i.e., AER, FL, NFT, and AG, respectively. The aim of the experiment was to compare the effects of these soilless culture systems (SCSs) on plant characteristics, including fresh and dry weight, bulb geometry, water use efficiency, tissue macronutrient concentrations, and uptake concentrations (UC), i.e., uptake ratios between macronutrients and water, during the main growth, bulbing, and maturation stages, i.e., 31, 62, and 95 days after transplanting. The plants grown in FL and AG yielded 7.87 and 7.57 kg m−2, respectively, followed by those grown in AER (6.22 kg m−2), while those grown in NFT produced the lowest yield (5.20 kg m−2). The volume of nutrient solution (NS) consumed per plant averaged 16.87 L, with NFT plants recording the least consumption. The SCS affected growth rate of new roots and “root mat” density that led to corresponding nutrient uptake differences. In NFT, reduced nutrient uptake was accompanied by reduced water consumption. The SCS and growth stage strongly affected tissue N, P, K, Ca, Mg, and S mineral concentrations and the respective UC. The UC of N and Κ followed a decreasing trend, while that of Mg decreased only until bulbing, and the UC of the remainder of the macronutrients increased slightly during the cropping period. The UC can be used as a sound basis to establish NS recommendations for cultivation of this sweet onion variety in closed SCSs.

Responses of sweet pepper (Capsicum annum L.) cultivated in a closed hydroponic system to variable calcium concentrations in the nutrient solution

BACKGROUND

The use of water containing calcium bicarbonate (Ca(HCO₃ )₂ ) at excessively high concentrations in closed hydroponic crops can cause calcium ion (Ca²⁺ ) accumulation in the recycled nutrient solution (NS) and concomitantly negatively affect yield and product quality. The aim of the study was to determine maximum Ca²⁺ concentrations that do not harm the crop and to simulate the pattern of Ca²⁺ accumulation when the Ca²⁺ concentration in the irrigation water, and concomitantly in the replenishment nutrient solution (RNS), is excessive. In the current study, irrigation water containing 1.5, 3.0, 4.5 and 6.0 mmol L^-1 Ca²⁺ was used to prepare the RNS supplied to pepper cultivated in a closed hydroponic system.

RESULTS

At 1.5 mmol L^-1 Ca²⁺ , no Ca²⁺ accumulation was observed in the recirculating NS. However, at 3.0, 4.5 and 6.0 mmol L^-1 in the irrigation water, the Ca²⁺ concentration in the recirculating NS, increased by the latter cropping stages to 17, 28 and 37 mmol L^-1 , corresponding to 6.4, 9.0 and 10.8 dS m^-1 . The accumulation of Ca²⁺ in the recirculating NS affected both tissue nutrient concentrations and uptake concentrations of Ca²⁺ , sulphate ion (SO₄ ^2- ) and magnesium ion (Mg²⁺ ), but this was not the case for nitrogen (N) or potassium ion (K⁺ ). Growth, yield and plant water uptake were restricted at moderate (3.0 and 4.5 mmol L^-1 ) and high (6.0 mmol L^-1 ) external Ca²⁺ levels.

CONCLUSION

In soilless pepper crops with zero discharge of fertigation effluents, the Ca²⁺ concentration in the irrigation water and the RNS should be lower than 3.0 mmol L^-1 to avoid yield restrictions due to salinity. © 2021 Society of Chemical Industry.

Arsenic Accumulation in Grafted Melon Plants: Role of Rootstock in Modulating Root-To-Shoot Translocation and Physiological Response

The bio-agronomical response, along with the arsenic (As) translocation and partitioning were investigated in self-grafted melon “Proteo”, or grafted onto three interspecific (“RS841”, “Shintoza”, and “Strong Tosa”) and two intraspecific hybrids (“Dinero” and “Magnus”). Plants were grown in a soilless system and exposed to two As concentrations in the nutrient solution (0.002 and 3.80 mg L−1, referred to as As− and As+) for 30 days. The As+ treatment lowered the aboveground dry biomass (−8%, on average), but the grafting combinations differed in terms of photosynthetic response. As regards the metalloid absorption, the rootstocks revealed a different tendency to uptake As into the root, where its concentration varied from 1633.57 to 369.10 mg kg−1 DW in “Magnus” and “RS841”, respectively. The high bioaccumulation factors in root (ranging from 97.13 to 429.89) and the low translocation factors in shoot (from 0.015 to 0.071) and pulp (from 0.002 to 0.008) under As+, showed a high As mobility in the substrate–plant system, and a lower mobility inside the plants. This tendency was higher in the intraspecific rootstocks. Nonetheless, the interspecific “RS841” proved to be the best rootstock in maximizing yield and minimizing, at the same time, the As concentration into the fruit.

Effects of Temperature and Grafting on Yield, Nutrient Uptake, and Water Use Efficiency of a Hydroponic Sweet Pepper Crop

In areas characterized by mild winter climate, pepper is frequently cultivated in unheated greenhouses in which the temperature during the winter may drop to suboptimal levels. Under low temperature (LT) conditions, the uptake of nutrients may be altered in a different manner than that of the water and thus their uptake ratio, known as uptake concentration, may be different than in greenhouses with standard temperature (ST) conditions. In the present study, pepper plants of the cultivars “Sammy” and “Orangery”, self-grafted or grafted onto two commercial rootstocks (“Robusto” and “Terrano”), were cultivated in a greenhouse under either ST or LT temperature conditions. The aim of the study was to test the impact of grafting and greenhouse temperature on total yield, water use efficiency, and nutrient uptake. The LT regime reduced the yield by about 50% in “Sammy” and 33% in “Orangery”, irrespective of the grafting combination. Grafting of “Sammy” onto both “Robusto” and “Terrano” increased the total fruit yield by 39% and 34% compared with the self-grafted control, while grafting of “Orangery” increased the yield only when the rootstock was “Terrano”. The yield increase resulted exclusively from enhancement of the fruit number per plant. Both the water consumption and the water use efficiency were negatively affected by the LT regime, however the temperature effect interacted with the rootstock/scion combination. The LT increased the uptake concentrations (UC) of K, Ca, Mg, N, and Mn, while it decreased strongly that of P and slightly the UC of Fe and Zn. The UC of K and Mg were influenced by the rootstock/scion combination, however this effect interacted with the temperature regime. In contrast, the Ca, N, and P concentrations were not influenced by the grafting combination. The results of the present study show that the impact of grafting on yield and nutrient uptake in pepper depend not merely on the rootstock genotype, however on the rootstock/scion combination.