Florowska A, Florowski T, Campanella OH. Editorial on the Special Issue "Novel Gels for Food Product Development".
Gels 2023;
9:520. [PMID:
37504399 PMCID:
PMC10379400 DOI:
10.3390/gels9070520]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2023] [Revised: 06/19/2023] [Accepted: 06/23/2023] [Indexed: 07/29/2023] Open
Abstract
Recently gels have gained significant attention in the food industry due to their unique properties and potential applications [...].
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