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Zhang Z, Dang J, Yuan L, Zhang Y, Zhou F, Li T, Hu X. Exogenous 5-Aminolevulinic acid improved low-temperature tolerance tomato seedling by regulating starch content and phenylalanine metabolism. Plant Physiol Biochem 2024; 210:108083. [PMID: 38615441 DOI: 10.1016/j.plaphy.2023.108083] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/15/2023] [Revised: 09/29/2023] [Accepted: 10/07/2023] [Indexed: 04/16/2024]
Abstract
Tomato is an important horticultural cash crop, and low-temperature stress has seriously affected the yield and quality of tomato. 5-Aminolevulinic acid (ALA) is widely used in agriculture as an efficient and harmless growth regulator. It is currently unclear whether exogenous ALA can cope with low-temperature stress by regulating tomato starch content and phenylalanine metabolism. In this study, exogenous ALA remarkably improved the low-temperature tolerance of tomato seedlings. RNA-sequencing results showed that exogenous ALA affected starch metabolism and phenylalanine metabolism in tomato seedling leaves under low-temperature stress. Subsequently, we used histochemical staining, observation of chloroplast microstructure, substance content determination, and qRT-PCR analysis to demonstrate that exogenous ALA could improve the low-temperature tolerance of tomato seedlings by regulating starch content and phenylalanine metabolism (SlPAL, SlPOD1, and SlPOD2). Simultaneously, we found that exogenous ALA induced the expression of SlMYBs and SlWRKYs under low-temperature stress. In addition, dual luciferase, yeast one hybrid, and electrophoretic mobility shift assays indicate that SlMYB4 and SlMYB88 could regulate the expression of SlPOD2 in phenylalanine metabolism. We demonstrated that exogenous ALA could improve the low-temperature tolerance of tomato seedlings by regulating starch content and phenylalanine metabolism.
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Affiliation(s)
- Zhengda Zhang
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China; Key Laboratory of Protected Horticulture Engineering in Northwest, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi, 712100, China; Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi, 712100, China
| | - Jiao Dang
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China; Key Laboratory of Protected Horticulture Engineering in Northwest, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi, 712100, China; Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi, 712100, China
| | - Luqiao Yuan
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China; Key Laboratory of Protected Horticulture Engineering in Northwest, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi, 712100, China; Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi, 712100, China
| | - Yuhui Zhang
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China; Key Laboratory of Protected Horticulture Engineering in Northwest, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi, 712100, China; Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi, 712100, China
| | - Fan Zhou
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Tianlai Li
- College of Horticulture, Shenyang Agricultural University, Shenyang, 110866, China.
| | - Xiaohui Hu
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China; Key Laboratory of Protected Horticulture Engineering in Northwest, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi, 712100, China; Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi, 712100, China.
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Zhang Z, Yuan L, Dang J, Zhang Y, Wen Y, Du Y, Liang Y, Wang Y, Liu T, Li T, Hu X. 5-Aminolevulinic acid improves cold resistance through regulation of SlMYB4/SlMYB88-SlGSTU43 module to scavenge reactive oxygen species in tomato. Hortic Res 2024; 11:uhae026. [PMID: 38495031 PMCID: PMC10940124 DOI: 10.1093/hr/uhae026] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/11/2023] [Accepted: 01/14/2024] [Indexed: 03/19/2024]
Abstract
Cold stress severely affects the growth and quality of tomato. 5-Aminolevulinic acid (ALA) can effectively improve tomato's cold stress tolerance. In this study, a tomato glutathione S-transferase gene, SlGSTU43, was identified. Results showed that ALA strongly induced the expression of SlGSTU43 under cold stress. SlGSTU43-overexpressing lines showed increased resistance to cold stress through an enhanced ability to scavenge reactive oxygen species. On the contrary, slgstu43 mutant lines were sensitive to cold stress, and ALA did not improve their cold stress tolerance. Thus, SlGSTU43 is a key gene in the process of ALA improving tomato cold tolerance. Through yeast library screening, SlMYB4 and SlMYB88 were preliminarily identified as transcription factors that bind to the SlGSTU43 promoter. Electrophoretic mobility shift, yeast one-hybrid, dual luciferase, and chromatin immunoprecipitation assays experiments verified that SlMYB4 and SlMYB88 can bind to the SlGSTU43 promoter. Further experiments showed that SlMYB4 and SlMYB88 are involved in the process of ALA-improving tomato's cold stress tolerance and they positively regulate the expression of SlGSTU43. The findings provide new insights into the mechanism by which ALA improves cold stress tolerance. SlGSTU43, as a valuable gene, could be added to the cold-responsive gene repository. Subsequently, it could be used in genetic engineering to enhance the cold tolerance of tomato.
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Affiliation(s)
- Zhengda Zhang
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
- Key Laboratory of Protected Horticulture Engineering in Northwest, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi 712100, China
- Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi 712100, China
| | - Luqiao Yuan
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
- Key Laboratory of Protected Horticulture Engineering in Northwest, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi 712100, China
- Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi 712100, China
| | - Jiao Dang
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
- Key Laboratory of Protected Horticulture Engineering in Northwest, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi 712100, China
- Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi 712100, China
| | - Yuhui Zhang
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
- Key Laboratory of Protected Horticulture Engineering in Northwest, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi 712100, China
- Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi 712100, China
| | - Yongshuai Wen
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
- Key Laboratory of Protected Horticulture Engineering in Northwest, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi 712100, China
- Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi 712100, China
| | - Yu Du
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Yufei Liang
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Ya Wang
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Tao Liu
- College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
| | - Tianlai Li
- College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
| | - Xiaohui Hu
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
- Key Laboratory of Protected Horticulture Engineering in Northwest, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi 712100, China
- Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi 712100, China
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Zhu PK, Yang J, Yang DM, Xu YP, He TY, Rong JD, Zheng YS, Chen LY. Identification and characterization of the cupin_1 domain-containing proteins in ma bamboo ( Dendrocalamus latiflorus) and their potential role in rhizome sprouting. Front Plant Sci 2023; 14:1260856. [PMID: 37908839 PMCID: PMC10614299 DOI: 10.3389/fpls.2023.1260856] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/18/2023] [Accepted: 09/25/2023] [Indexed: 11/02/2023]
Abstract
Cupin_1 domain-containing protein (CDP) family, which is a member of the cupin superfamily with the most diverse functions in plants, has been found to be involved in hormone pathways that are closely related to rhizome sprouting (RS), a vital form of asexual reproduction in plants. Ma bamboo is a typical clumping bamboo, which mainly reproduces by RS. In this study, we identified and characterized 53 Dendrocalamus latiflorus CDP genes and divided them into seven subfamilies. Comparing the genetic structures among subfamilies showed a relatively conserved gene structure within each subfamily, and the number of cupin_1 domains affected the conservation among D. latiflorus CDP genes. Gene collinearity results showed that segmental duplication and tandem duplication both contributed to the expansion of D. latiflorus CDP genes, and lineage-specific gene duplication was an important factor influencing the evolution of CDP genes. Expression patterns showed that CDP genes generally had higher expression levels in germinating underground buds, indicating that they might play important roles in promoting shoot sprouting. Transcription factor binding site prediction and co-expression network analysis indicated that D. latiflorus CDPs were regulated by a large number of transcription factors, and collectively participated in rhizome buds and shoot development. This study significantly provided new insights into the evolutionary patterns and molecular functions of CDP genes, and laid a foundation for further studying the regulatory mechanisms of plant rhizome sprouting.
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Affiliation(s)
- Peng-kai Zhu
- College of Landscape Architecture and Art, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Jing Yang
- College of Forestry, Fujian Agriculture and Forestry University, Fuzhou, China
| | - De-ming Yang
- College of Forestry, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Yan-ping Xu
- College of Forestry, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Tian-you He
- College of Landscape Architecture and Art, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Jun-dong Rong
- College of Forestry, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Yu-shan Zheng
- College of Forestry, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Ling-yan Chen
- College of Landscape Architecture and Art, Fujian Agriculture and Forestry University, Fuzhou, China
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Zhang Z, Yuan L, Ma Y, Kang Z, Zhou F, Gao Y, Yang S, Li T, Hu X. Exogenous 5-aminolevulinic acid alleviates low-temperature damage by modulating the xanthophyll cycle and nutrient uptake in tomato seedlings. Plant Physiol Biochem 2022; 189:83-93. [PMID: 36058015 DOI: 10.1016/j.plaphy.2022.08.013] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/16/2022] [Revised: 08/05/2022] [Accepted: 08/15/2022] [Indexed: 06/15/2023]
Abstract
5-Aminolevulinic acid (ALA), an antioxidant existing in plants, has been widely reported to participate in the process of coping with cold stress of plants. In this study, exogenous ALA promoted the growth of tomato plants and alleviated the appearance of purple tomato leaves under low-temperature stress. At the same time, exogenous ALA improved antioxidant enzyme activities, SlSOD gene expression, Fv/Fm, and proline contents and reduced H2O2 contents, SlRBOH gene expression, relative electrical conductivity, and malondialdehyde contents to alleviate the damage caused by low temperature to tomato seedlings. Compared with low-temperature stress, spraying exogenous ALA before low-temperature stress could restore the indicators of photochemical quenching, actual photochemical efficiency, electron transport rate, and nonphotochemical quenching to normal. Exogenous ALA could increase the total contents of the xanthophyll cycle pool, the positive de-epoxidation rate of the xanthophyll cycle and improved the expression levels of key genes in the xanthophyll cycle under low-temperature stress. In addition, we found that exogenous ALA significantly enhanced the absorption of mineral nutrients, promoted the transfer and distribution of mineral nutrients to the leaves, and improved the expression levels of mineral nutrient absorption-related genes, which were all conducive to the improved adaptation of tomato seedlings under low-temperature stress. In summary, the application of exogenous ALA can increase tomato seedlings' tolerance to low-temperature stress by improving the xanthophyll cycle and the ability of the absorption of mineral nutrients in tomato seedlings.
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Affiliation(s)
- Zhengda Zhang
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China; Key Laboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture, Yangling, Shaanxi, 712100, China; Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi, 712100, China
| | - Luqiao Yuan
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China; Key Laboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture, Yangling, Shaanxi, 712100, China; Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi, 712100, China
| | - Yongbo Ma
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China; Key Laboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture, Yangling, Shaanxi, 712100, China; Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi, 712100, China
| | - Zhen Kang
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China; Key Laboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture, Yangling, Shaanxi, 712100, China; Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi, 712100, China
| | - Fan Zhou
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Yi Gao
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Shichun Yang
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Tianlai Li
- College of Horticulture, Shenyang Agricultural University, Shenyang, 110866, China.
| | - Xiaohui Hu
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China; Key Laboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture, Yangling, Shaanxi, 712100, China; Shaanxi Protected Agriculture Research Centre, Yangling, Shaanxi, 712100, China.
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