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For: Nieto S, Córdoba AM, Sanhueza J, Valenzuela A. Obtention of highly purified fractions of eicosapentaenoic acid and docosahexaenoic acid from sardine oil by silver-resin chromatography. A semipreparative procedure. Grasas y Aceites 2010. [DOI: 10.3989/gya.1997.v48.i4.789] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Number Cited by Other Article(s)
1
Belarbi EH, Molina E, Chisti Y. A process for high yield and scaleable recovery of high purity eicosapentaenoic acid esters from microalgae and fish oil. Enzyme Microb Technol 2000;26:516-29. [PMID: 10771055 DOI: 10.1016/s0141-0229(99)00191-x] [Citation(s) in RCA: 206] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
2
Ganga A, Nieto S, Sanhuez J, Romo C, Speisky H, Valenzuela A. Concentration and stabilization of n-3 polyunsaturated fatty acids from sardine oil. J AM OIL CHEM SOC 1998;75:733-6. [DOI: 10.1007/s11746-998-0215-4] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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