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Ahmad N, Hussain SM, Azam SM, Shahzad MM, Noureen A, Yaqoob R, Lateef M, Yawer A, Riaz D, Usman A, Faizan M, Hassan S, Ishtiaq A, Riaz P, Ali A, Amin F, Imran M, Kausar R, Ahmed M, Bashir W, Adnan M, Siddique A, Farooq M, Ahmad S. Effects of Se nanoparticles supplementation on growth performance, hematological parameters and nutrient digestibility of Labeo rohita fingerling fed sunflower meal based diet. BRAZ J BIOL 2022; 84:e253555. [PMID: 35019098 DOI: 10.1590/1519-6984.253555] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2021] [Accepted: 08/30/2021] [Indexed: 11/22/2022] Open
Abstract
The aim of the present study is to assess the effects of selenium nanoparticles on the growth, hematology and nutrients digestibility of Labeorohita fingerlings. Fingerlings were fed with seven isocaloric sunflower meal-based diet supplemented with different concentrations of nanoparticles naming T1 to T7 (0, 0.5, 1, 1.5, 2, 2.5, and 3 mg/kg), with 5% wet body weight while chromic oxide was used as an indigestible marker. After experimentation for 90 days T3 treated group (1mg/kg -1Se-nano level) showed the best result in hematological parameters (WBC's 7.97 ×103mm-3, RBC's 2.98 ×106 mm-3 and Platelet count 67), nutrient digestibility (crude protein: 74%, ether extract: 76%, gross energy: 70%) and growth performance (weight gain 13.24 g, weight gain% 198, feed conversion ratio 1.5, survival rate 100%) as compared to the other treatment groups. Specific growth rates were found significantly higher in T5 than in other groups. The present study indicated positive effect of 1 mg/kg Se-nanoparticles on growth advancement, hematological parameters, and nutrients digestibility of L. rohita fingerlings.
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Affiliation(s)
- N Ahmad
- University of Jhang, Department of Zoology, Punjab, Pakistan
| | - S M Hussain
- Government College University, Department of Zoology, Fish Nutrition Lab, Faisalabad, Pakistan
| | - S M Azam
- University of Education Lahore, Division of Science and Technology, Department of Zoology, Punjab, Pakistan
| | - M M Shahzad
- University of Education Lahore, Division of Science and Technology, Department of Zoology, Punjab, Pakistan
| | - A Noureen
- The University of Lahore, Institute of Molecular Biology & Biotechnology - IMBB, Department of Zoology, Lahore,Pakistan
| | - R Yaqoob
- University of Education Lahore, Division of Science and Technology, Department of Zoology, Punjab, Pakistan
| | - M Lateef
- University of Education Lahore, Division of Science and Technology, Department of Zoology, Punjab, Pakistan
| | - A Yawer
- Racetox, Masaryk University, Faculty of Science, Kamenice, Brno Czech Republic
| | - D Riaz
- University of Education Lahore, Division of Science and Technology, Department of Zoology, Punjab, Pakistan
| | - A Usman
- Government College University, Department of Chemistry, Faisalabad, Pakistan Lahore, Punjab, Pakistan
| | - M Faizan
- University of Agriculture, Department of Zoology, Faisalabad, Punjab, Pakistan
| | - S Hassan
- Institute of Pure & Applied Biology Bahauddin Zakariya University, Multan, Pakistan
| | - A Ishtiaq
- Institute of Pure & Applied Biology Bahauddin Zakariya University, Multan, Pakistan
| | - P Riaz
- Institute of Pure & Applied Biology Bahauddin Zakariya University, Multan, Pakistan
| | - A Ali
- Institute of Pure & Applied Biology Bahauddin Zakariya University, Multan, Pakistan
| | - F Amin
- University of Veterinary & Animal Sciences Punjab, Department of Zoology, Lahore,Pakistan
| | - M Imran
- BahuddinZakariya University Multan, Department of Statistics, Punjab, Pakistan
| | - R Kausar
- University of Baluchistan, Department of Zoology, Quetta, Pakistan
| | - M Ahmed
- COMSATS University Islamabad, Department of Management Sciences, Vehari Campus, Vehari, Pakistan
| | - W Bashir
- Department of Zoology, Government College University, Faisalabad, Pakistan
| | - M Adnan
- Department of Zoology, Government Graduate Taleem-ul-Islam College Chenab Nagar, Chiniot, Pakistan
| | - A Siddique
- Department of Chemistry, Lahore College for Women University Lahore, Pakistan
| | - M Farooq
- Department of Zoology, Ghazi University Dera Ghazi Khan, Pakistan
| | - S Ahmad
- Institute of Pure & Applied Biology Bahauddin Zakariya University, Multan, Pakistan
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Kefi I, Maria A, Majid Z, Sana J, Afreen M, Fareed M, Feroze A, Sajid H, Adel S, Iftikhar A, Yawer A, Kaleem M. Dental amalgam: effects of alloy/mercury mixing ratio, uses and waste management. J Ayub Med Coll Abbottabad 2011; 23:43-45. [PMID: 23472410] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
Abstract
BACKGROUND Silver dental amalgam is one of the oldest filling materials used in dentistry. The American Dental Association (ADA) has estimated that billions of amalgam restorations have been placed in patients in the last 150 years. Due to the presence of mercury and mishandling during the filling make it more controversial. The objective of this study was to conduct a survey of the use of different brands and to assess any deviations in practice from the hand mixing manual method of elemental mercury and alloy in a pestle/mortar and encapsulated form. METHODS A questionnaire was sent to 250 of randomly selected dental practitioner in various localities of Karachi. Data was analysed to record the specified brands used along with their powder/liquid (P/L) ratio and the different methods for disposing off mercury in this study. RESULTS The most commonly used form of dispensing method was hand mixing (57%) and only 30% of the dentists followed the manufacturer instruction for hand mixing ratio.Eighty-seven percent of dental amalgam restoration was performed and 13% removed by the dentist per month and the method of disposing the amalgam wastage that 55%, 25%, and 20% dentists were used the sink, bin and other methods respectively in their dental clinics. CONCLUSION Amalgam restoration is still popular filling material in the posterior region of the mouth but we need to create awareness among the dentists who do not follow the ADA specifications.
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Affiliation(s)
- I Kefi
- Department of Dental Material Sciences, Baqai Dental College, Karachi, Pakistan.
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