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AnvariFar H, Amirkolaie AK, Jalali AM, Miandare HK, Sayed AH, Üçüncü Sİ, Ouraji H, Ceci M, Romano N. Environmental pollution and toxic substances: Cellular apoptosis as a key parameter in a sensible model like fish. Aquat Toxicol 2018; 204:144-159. [PMID: 30273782 DOI: 10.1016/j.aquatox.2018.09.010] [Citation(s) in RCA: 51] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/22/2018] [Revised: 08/06/2018] [Accepted: 09/17/2018] [Indexed: 02/07/2023]
Abstract
The industrial wastes, sewage effluents, agricultural run-off and decomposition of biological waste may cause high environmental concentration of chemicals that can interfere with the cell cycle activating the programmed process of cells death (apoptosis). In order to provide a detailed understanding of environmental pollutants-induced apoptosis, here we reviewed the current knowledge on the interactions of environmental chemicals and programmed cell death. Metals (aluminum, arsenic, cadmium, chromium, cobalt, zinc, copper, mercury and silver) as well as other chemicals including bleached kraft pulp mill effluent (BKME), persistent organic pollutants (POPs), and pesticides (organo-phosphated, organo-chlorinated, carbamates, phyretroids and biopesticides) were evaluated in relation to apoptotic pathways, heat shock proteins and metallothioneins. Although research performed over the past decades has improved our understanding of processes involved in apoptosis in fish, yet there is lack of knowledge on associations between environmental pollutants and apoptosis. Thus, this review could be useful tool to study the cytotoxic/apoptotic effects of different pollutants in fish species.
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Affiliation(s)
- Hossein AnvariFar
- Department of Fisheries, Faculty of Animal Science and Fisheries, University of Agriculture and Natural Resources, P.O. Box 578, Sari, Iran; University of Applied Science and Technology, Provincial Unit, P.O. Box: 4916694338, Golestan, Iran
| | - A K Amirkolaie
- Department of Fisheries, Faculty of Animal Science and Fisheries, University of Agriculture and Natural Resources, P.O. Box 578, Sari, Iran
| | - Ali M Jalali
- Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, 49138-15739, Iran; Sturgeon Affairs Management, Gorgan, Golestan, Iran; Center for Integrative Ecology, School of Life and Environmental Sciences, Deakin University, VIC, 3280, Australia
| | - H K Miandare
- Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, 49138-15739, Iran
| | - Alaa H Sayed
- Department of Zoology, Faculty of Science, Assiut University, 71516 Assiut, Egypt
| | - Sema İşisağ Üçüncü
- Department of Biology, Faculty of Science, Ege University, Bornova, 35100, İzmir, Turkey
| | - Hossein Ouraji
- Department of Fisheries, Faculty of Animal Science and Fisheries, University of Agriculture and Natural Resources, P.O. Box 578, Sari, Iran
| | - Marcello Ceci
- Department Ecological and Biological Sciences, University of Tuscia, Tuscia University, Viterbo, 01100, Italy
| | - Nicla Romano
- Department Ecological and Biological Sciences, University of Tuscia, Tuscia University, Viterbo, 01100, Italy.
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Kousha M, Yeganeh S, Keramat Amirkolaie A. Effect of sodium selenite on the bacteria growth, selenium accumulation, and selenium biotransformation in Pediococcus acidilactici. Food Sci Biotechnol 2017; 26:1013-1018. [PMID: 30263631 DOI: 10.1007/s10068-017-0142-y] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2017] [Revised: 04/03/2017] [Accepted: 04/07/2017] [Indexed: 11/25/2022] Open
Abstract
In this study, the effect of low selenium concentrations on bacteria growth, selenium bioaccumulation, and selenium speciation in Pediococcus acidilactici was investigated. Six different sodium selenite (Na2SeO3) solutions with concentrations of 0, 0.5, 1, 2, 3, and 4 mg/L were added in MRS broth for 24 h. Then, the obtained bacterial pellets were weighed. The contents of total selenium and selenium species in the bacterial pellets were measured via optimized enzymatic hydrolysis and HPLC-ICP-MS. The maximum dried P. acidilactici biomass of 1.44 g/L was achieved by utilizing 1 mg/L Na2SeO3. By increasing sodium selenite concentrations, total selenium contents were significantly increased from 0.14 to 1.45 mg/g dry weight (p < 0.05). The findings indicated that selenium was favorably incorporated into the bacteria protein fraction and mainly formed selenocysteine. Therefore, selenium-enriched lactic acid bacterium P. acidilactici can deliver a less-toxic, more bioavailable selenium source for human and animal nutrition.
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Affiliation(s)
- Masoud Kousha
- Department of Fisheries, Faculty of Animal Science and Fisheries, Sari Agricultural Sciences and Natural Resources University, Km 9 Darya Boulevard, P.O. Box 578, Sari, Iran
| | - Sakineh Yeganeh
- Department of Fisheries, Faculty of Animal Science and Fisheries, Sari Agricultural Sciences and Natural Resources University, Km 9 Darya Boulevard, P.O. Box 578, Sari, Iran
| | - Abdolsamad Keramat Amirkolaie
- Department of Fisheries, Faculty of Animal Science and Fisheries, Sari Agricultural Sciences and Natural Resources University, Km 9 Darya Boulevard, P.O. Box 578, Sari, Iran
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AnvariFar H, Amirkolaie AK, Miandare HK, Ouraji H, Jalali MA, Üçüncü Sİ. Apoptosis in fish: environmental factors and programmed cell death. Cell Tissue Res 2016; 368:425-439. [PMID: 28035476 DOI: 10.1007/s00441-016-2548-x] [Citation(s) in RCA: 54] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2016] [Accepted: 11/18/2016] [Indexed: 10/20/2022]
Abstract
Apoptosis, a form of programmed cell death, is a critical component in maintaining homeostasis and growth in all tissues and plays a significant role in immunity and cytotoxicity. In contrast to necrosis or traumatic cell death, apoptosis is a well-controlled and vital process characterized mainly by cytoplasmic shrinkage, chromatin condensation, DNA fragmentation, membrane blebbing and apoptotic bodies. Our understanding of apoptosis is partly based on observations in invertebrates but mainly in mammals. Despite the great advantages of fish models in studying vertebrate development and diseases and the tremendous interest observed in recent years, reports on apoptosis in fish are still limited. Although apoptotic machinery is well conserved between aquatic and terrestrial organisms throughout the history of evolution, some differences exist in key components of apoptotic pathways. Core parts of apoptotic machinery in fish are virtually expressed as equivalent to the mammalian models. Some differences are, however, evident, such as the extrinsic and intrinsic pathways of apoptosis including lack of a C-terminal region in the Fas-associated protein with a death domain in fish. Aquatic species inhabit a complex and highly fluctuating environment, making these species good examples to reveal features of apoptosis that may not be easily investigated in mammals. Therefore, in order to gain a wider view on programmed cell death in fish, interactions between the main environmental factors, chemicals and apoptosis are discussed in this review. It is indicated that apoptosis can be induced in fish by exposure to environmental stressors during different stages of the fish life cycle.
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Affiliation(s)
- Hossein AnvariFar
- Faculty of Animal Science and Fisheries, Department of Fisheries, University of Agriculture and Natural Resources, P.O. Box 578, Sari, Iran. .,University of Applied Science and Technology, Provincial Unit, P.O. Box: 4916694338, Golestan, Iran.
| | - Abdolsamad Keramat Amirkolaie
- Faculty of Animal Science and Fisheries, Department of Fisheries, University of Agriculture and Natural Resources, P.O. Box 578, Sari, Iran
| | - Hamed Kolangi Miandare
- Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, 49138-15739, Iran
| | - Hossein Ouraji
- Faculty of Animal Science and Fisheries, Department of Fisheries, University of Agriculture and Natural Resources, P.O. Box 578, Sari, Iran
| | - M Ali Jalali
- Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, 49138-15739, Iran.,Sturgeon Affairs Management, Gorgan, Golestan, Iran.,Center for Integrative Ecology, School of Life and Environmental Sciences, Deakin University, Victoria, 3280, Australia
| | - Sema İşisağ Üçüncü
- Faculty of Science, Department of Biology, Ege University, Bornova, 35100, İzmir, Turkey
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Yeganeh S, Teimouri M, Amirkolaie AK. Dietary effects of Spirulina platensis on hematological and serum biochemical parameters of rainbow trout (Oncorhynchus mykiss). Res Vet Sci 2015; 101:84-8. [DOI: 10.1016/j.rvsc.2015.06.002] [Citation(s) in RCA: 55] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2014] [Revised: 05/16/2015] [Accepted: 06/07/2015] [Indexed: 10/23/2022]
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