|
1
|
Correa MS, Fetzer DL, Hamerski F, Corazza ML, Scheer AP, Ribani RH. Pressurized extraction of high-quality blackberry (Rubus spp. Xavante cultivar) seed oils. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2020.105101] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
|
2
|
Horácio PS, Veiga BA, Luz LF, Levek CA, de Souza AR, Scheer AP. Simulation of vacuum distillation to produce alcohol-free beer. J Inst Brew 2019. [DOI: 10.1002/jib.591] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Priscila S. Horácio
- Rua Francisco Heráclito dos Santos Jardim das Américas; Universidade Federal do Parana - Campus Centro Politecnico - Chemical Engineering and Graduate Program of Food Engineering; Curitiba PR 81531-900 Brazil
| | - Bruno A. Veiga
- Rua Francisco Heráclito dos Santos Jardim das Américas; Universidade Federal do Parana - Campus Centro Politecnico - Chemical Engineering and Graduate Program of Food Engineering; Curitiba PR 81531-900 Brazil
| | - Luiz F. Luz
- Rua Francisco Heráclito dos Santos Jardim das Américas; Universidade Federal do Parana - Campus Centro Politecnico - Chemical Engineering and Graduate Program of Food Engineering; Curitiba PR 81531-900 Brazil
| | - Caio A. Levek
- Rua Francisco Heráclito dos Santos Jardim das Américas; Universidade Federal do Parana - Campus Centro Politecnico - Chemical Engineering and Graduate Program of Food Engineering; Curitiba PR 81531-900 Brazil
| | - Ariádine R. de Souza
- Rua Francisco Heráclito dos Santos Jardim das Américas; Universidade Federal do Parana - Campus Centro Politecnico - Chemical Engineering and Graduate Program of Food Engineering; Curitiba PR 81531-900 Brazil
| | - Agnes P. Scheer
- Rua Francisco Heráclito dos Santos Jardim das Américas; Universidade Federal do Parana - Campus Centro Politecnico - Chemical Engineering and Graduate Program of Food Engineering; Curitiba PR 81531-900 Brazil
| |
Collapse
|
|
3
|
Neuhaus N, Nascimento PTH, Moreira I, Scheer AP, Santos AF, Corazza ML. THERMODYNAMIC ANALYSIS AND MODELING OF BRAZILIAN CRUDE OIL AND ASPHALTENE SYSTEMS: AN EXPERIMENTAL MEASUREMENT AND A PC-SAFT APPLICATION. Braz J Chem Eng 2019. [DOI: 10.1590/0104-6632.20190361s20170575] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
|
|
4
|
Gerke IB, Hamerski F, Scheer AP, Silva VR. Clarification of crude extract of yerba mate ( Ilex paraguariensis ) by membrane processes: Analysis of fouling and loss of bioactive compounds. Food and Bioproducts Processing 2017. [DOI: 10.1016/j.fbp.2016.12.008] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
|
5
|
Liu DE, Cerretani C, Tellez R, Scheer AP, Sciamanna S, Bryan PF, Radke CJ, Prausnitz JM. Analysis of countercurrent membrane vapor extraction of a dilute aqueous biosolute. AIChE J 2015. [DOI: 10.1002/aic.14892] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Affiliation(s)
- David E. Liu
- Dept. of Chemical and Biomolecular Engineering; University of California; Berkeley CA 94720
| | - Colin Cerretani
- Dept. of Chemical and Biomolecular Engineering; University of California; Berkeley CA 94720
| | - Rodrigo Tellez
- Dept. of Chemical and Biomolecular Engineering; University of California; Berkeley CA 94720
| | - Agnes P. Scheer
- Dept. of Chemical and Biomolecular Engineering; University of California; Berkeley CA 94720
| | - Steve Sciamanna
- Dept. of Chemical and Biomolecular Engineering; University of California; Berkeley CA 94720
| | - Paul F. Bryan
- Dept. of Chemical and Biomolecular Engineering; University of California; Berkeley CA 94720
| | - Clayton J. Radke
- Dept. of Chemical and Biomolecular Engineering; University of California; Berkeley CA 94720
| | - John M. Prausnitz
- Dept. of Chemical and Biomolecular Engineering; University of California; Berkeley CA 94720
| |
Collapse
|
|
6
|
Gimenes ML, Silva VR, Hamerski F, Scheer AP. Pretreatment of Aqueous Pectin Solution by Cross-Flow Microfiltration: Study on Fouling Mechanism. ACTA ACUST UNITED AC 2014. [DOI: 10.7763/ijcea.2014.v5.394] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
|
|
7
|
da Silva VR, Hamerski F, Scheer AP. Pretreatment of aqueous pectin solution by cross-flow microfiltration: analysis of operational parameters, degree of concentration and pectin losses. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2012.02965.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
|
8
|
Izidoro DR, Scheer AP, Sierakowski MR, Haminiuk CW. Influence of green banana pulp on the rheological behaviour and chemical characteristics of emulsions (mayonnaises). Lebensm Wiss Technol 2008. [DOI: 10.1016/j.lwt.2007.07.009] [Citation(s) in RCA: 57] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|