Effect of Molecular Weight of Methylphenylsiloxy-Containing Vinyl-Functionalized Terpolysiloxanes on Their UV-Activated Crosslinking by Hydrosilylation and Mechanical Properties of Crosslinked Elastomers

Effects of molecular weight of methylphenyl-containing vinylsiloxy-functionalized terpolysiloxanes on their UV-activated crosslinking by hydrosilylation at room temperature in air, shelf life stability of "all-in-one" pastes prepared from them for additive manufacturing, and mechanical properties of the resulting crosslinked elastomers, are investigated. It is found that while rheology of pastes containing base polymers, trimethylsilylated silica fillers, and thixotropic additives is not significantly affected by the base polymer molecular weight but is dominated by the filler concentration, the pastes based on higher molecular weight polymers exhibit faster crosslinking (corresponding to higher catalyst turnover numbers) and their crosslinked elastomers show transient strain-induced crystallization. The latter appears in networks from terpolymers with degrees of polymerization (DP) of 240 and above (corresponding to about one half of the critical polydimethylsiloxane chain length for entanglement formation of DP = 460), within the temperature range of -80 to -30 °C, characteristic for polydimethylsiloxane melting transition. It is believed that this is the first time an observation of this chain length effect is reported for polysiloxane elastomers and that the properties reported herein can be expected to have major implications on the application potential of these polymers in both additive manufacturing and performance of their elastomers at sub-ambient temperatures.

Soy polyol formulations as novel seed treatments for the management of soil-borne diseases of soybean

Polyurethanes prepared from vegetable oils display a number of desirable properties useful for many commercial and industrial applications. One unique application is that of an agricultural seed treatment. Seed treatments are used to incorporate pesticides onto the seed coat and to decrease the disease susceptibility of the seed during its germination in the soil. In addition, by altering the movement of water across the seed coat and by incorporating protective pesticides in the coating, seed coating polymers can enhance the germination and survival of the seed under adverse environmental conditions. Soy polyols alone, and in combination with glycerin, polymerized with 4,4'-diphenylmethane diisocyanate (MDI) were studied for their seed treating properties and impact on soybean seed germination. The cross-linking density and properties of these polyurethane compounds were varied by changing the isocyanate/hydroxyl molar ratios. In order to optimize the coating qualities and to increase the efficiency of the coating, acetone was also studied as a diluting solvent to reduce the viscosity of the polyurethane mixture prior to polymerization on the seed coat. Optimal polymerization and resulting germination (95%) were obtained using a 1:1 isocyanate/hydroxyl molar ratio consisting of a mixture of soy polyol 180 and glycerin, and the use of an equal volume of acetone as a dilution solvent. This optimal polyurethane seed treatment had several desirable qualities including: reduced viscosity, decreased seed coating thickness, increased seed coating uniformity and permitted larger volumes of seed to be treated with the same volume of polymer. This optimal seed treatment increased the soybean seed germination by 15%, as compared with untreated seed. In addition, preliminary studies of the compatibility of these unique formulations with commercial and experimental fungicides also support the use of these polymers as seed treatments due to their enhanced stability, longevity and slow active ingredient water teaching characteristics. Compatibility of these seed coating polymers as formulations with captan, metalaxyl, thiabendazole and novel antimicrobial lipids and triterpenoid compounds display that the active ingredients can readily provide a zone of fungal inhibition around the seed as it germinates in the presence of Macrophomina phaseolino, causal agent of charcoal rot of soybeans. However, the release of the active ingredient from the polyol seed treatments is less affected by water leaching as compared to commercially available water-soluble seed treating polymer formulations. This is most likely due to the polyols unique polymer cross-linking characteristics. These results support the continued exploration of soy polyol derived polymers as seed coating compounds.