1
|
Santos GBM, de Abreu FAP, da Silva GS, Guedes JAC, Lira SM, Dionísio AP, Pontes DF, Zocolo GJ. UPLC-QTOF-MS E based metabolomics and chemometrics study of the pitaya processing. Food Res Int 2024; 178:113957. [PMID: 38309877 DOI: 10.1016/j.foodres.2024.113957] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2023] [Revised: 12/20/2023] [Accepted: 01/02/2024] [Indexed: 02/05/2024]
Abstract
The search for knowledge related to the Pitaya (Hylocereus polyrhizus [F.A.C. Weber] Britton & Rose, family Cactaceae) is commonly due to its beneficial health properties e aesthetic values. But process to obtain pitaya pulp is a first and important step in providing information for the subsequent use of this fruit as colorant, for example. Therefore, the effects of the pulping process on the metabolomic and chemometric profile of non-volatile compounds of pitaya were assessed for the first time. The differences in metabolic fingerprints using UPLC-QTOF-MSE and multivariate modeling (PCA and OPLS-DA) was performed in the following treatments: treatment A, which consists of pelled pitaya and no ascorbic acid addition during pulping; treatment B, use of unpelled pitaya added of ascorbic acid during pulping; and control, unpelled pitaya and no ascorbic acid addition during pulping. For the metabolomic analysis, UPLC-QTOF-MSE shows an efficient method for the simultaneous determination of 35 non-volatile pitaya metabolites, including isorhamnetin glucosyl rhamnosyl isomers, phyllocactin isomers, 2'-O-apiosyl-phylocactin and 4'-O-malonyl-betanin. In addition, the chemometric analysis efficiently distinguished the metabolic compounds of each treatment applied and shows that the use of unpelled pitaya added of ascorbic acid during pulping has an interesting chemical profile due to the preservation or formation of compounds, such as those derived from betalain, and higher yields, which is desirable for the food industry.
Collapse
Affiliation(s)
| | | | | | | | - Sandra Machado Lira
- Department of Nutrition, State University of Ceara, 60714-903 Fortaleza, CE, Brazil
| | - Ana Paula Dionísio
- Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil
| | | | - Guilherme Julião Zocolo
- Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil.
| |
Collapse
|
2
|
da Silva GG, Braga LEDO, de Oliveira ECS, de Carvalho JE, Lazarini JG, Rosalen PL, Dionísio AP, Ruiz ALTG. Evaluation of a Standardized Extract Obtained from Cashew Apple ( Anacardium occidentale L.) Bagasse in DSS-Induced Mouse Colitis. Foods 2023; 12:3318. [PMID: 37685250 PMCID: PMC10486448 DOI: 10.3390/foods12173318] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2023] [Revised: 08/28/2023] [Accepted: 08/31/2023] [Indexed: 09/10/2023] Open
Abstract
Inflammatory bowel diseases (IBD) include Crohn's disease and ulcerative colitis. Several studies relate eating habits to different aspects of IBD, such as progression and worsening of the clinical condition. Therefore, many natural products (NPs) such as polyphenols and carotenoids have been identified as promising agents in supporting IBD. An interesting source for obtaining bioactive NPs is the by-products of the food industry. The present study evaluated the potential beneficial effect of a standardized extract (CAE) obtained from cashew apple bagasse in the dextran sulfate sodium (DSS)-induced ulcerative colitis model in mice. This was the first time that CAE had been evaluated in this experimental model. Chemical evaluation of CAE identified carotenoids (96.28 ± 0.15 mg/100 g), phenolic compounds (37.49 ± 0.64 mg/100 g), and a mixture of anacardic acids (C15:3 = 94.2 ± 0.6 mg/100 g; C15:2 = 108.4 ± 0.1 mg/100 g; C15:1 = 214.8 ± 0.2 mg/100 g). Administration of CAE (500 mg/kg, 4 days, p.o.) after DSS challenge was more effective in delaying disease progression compared with prior treatment (500 mg/kg, 30 days, p.o.), according to the disease activity index. However, no treatment strategy with CAE was able to prevent or inhibit disease progression, since all parameters evaluated (macroscopic, biochemical, and histopathological) in CAE-treated animals were similar to those observed in DSS-challenged animals. Despite the high dose (500 mg/kg), the standardized extract (CAE) did not result in an effective concentration of carotenoids. Furthermore, as some anacardic acids have been reported as histone acetyltransferases inhibitors, there could be a possible antagonistic relationship between carotenoids and anacardic acids. Complementary research will be necessary to test the hypothesis of antagonism. Thus, an optimized extract, with an even higher concentration of carotenoids, obtained from cashew apple bagasse, can be developed as a possible adjuvant food supplement for inflammatory bowel diseases.
Collapse
Affiliation(s)
- Gisele Goulart da Silva
- Piracicaba Dental School, Graduate Program in Dentistry, University of Campinas, UNICAMP, Piracicaba 13414-903, SP, Brazil; (G.G.d.S.); (L.E.d.O.B.); (P.L.R.)
| | - Lucia Elaine de Oliveira Braga
- Piracicaba Dental School, Graduate Program in Dentistry, University of Campinas, UNICAMP, Piracicaba 13414-903, SP, Brazil; (G.G.d.S.); (L.E.d.O.B.); (P.L.R.)
| | - Ellen Cristina Souza de Oliveira
- Institute of Biology, Cellular and Structural Biology Graduate Program, University of Campinas, UNICAMP, Campinas 13083-865, SP, Brazil;
| | - João Ernesto de Carvalho
- Faculty of Pharmaceutical Sciences, University of Campinas, UNICAMP, Campinas 13083-871, SP, Brazil;
| | - Josy Goldoni Lazarini
- Department of Physiological Sciences, Piracicaba Dental School, University of Campinas, UNICAMP, Piracicaba 13414-903, SP, Brazil;
- Faculty of Medicine, Universidade Anhembi Morumbi, Piracicaba 13425-380, SP, Brazil
| | - Pedro Luiz Rosalen
- Piracicaba Dental School, Graduate Program in Dentistry, University of Campinas, UNICAMP, Piracicaba 13414-903, SP, Brazil; (G.G.d.S.); (L.E.d.O.B.); (P.L.R.)
- Biological Sciences Graduate Program, Federal University of Alfenas, UNIFAL-MG, Alfenas 37130-001, MG, Brazil
| | | | - Ana Lucia Tasca Gois Ruiz
- Faculty of Pharmaceutical Sciences, University of Campinas, UNICAMP, Campinas 13083-871, SP, Brazil;
| |
Collapse
|
3
|
Meneguelli TS, Kolba N, Misra A, Dionísio AP, Pelissari Kravchychyn AC, Da Silva BP, Stampini Duarte Martino H, Hermsdorff HHM, Tako E. Intra-Amniotic Administration of Cashew Nut ( Anacardium occidentale L.) Soluble Extract Improved Gut Functionality and Morphology In Vivo ( Gallus gallus). Nutrients 2023; 15:nu15102378. [PMID: 37242261 DOI: 10.3390/nu15102378] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2023] [Revised: 05/12/2023] [Accepted: 05/17/2023] [Indexed: 05/28/2023] Open
Abstract
Cashew nuts are rich in dietary fibers, monounsaturated fatty acids, carotenoids, tocopherols, flavonoids, catechins, amino acids, and minerals that offer benefits for health. However, the knowledge of its effect on gut health is lacking. In this way, cashew nut soluble extract (CNSE) was assessed in vivo via intra-amniotic administration in intestinal brush border membrane (BBM) morphology, functionality, and gut microbiota. Four groups were evaluated: (1) no injection (control); (2) H2O injection (control); (3) 10 mg/mL CNSE (1%); and (4) 50 mg/mL CNSE (5%). Results related to CNSE on duodenal morphological parameters showed higher Paneth cell numbers, goblet cell (GC) diameter in crypt and villi, depth crypt, mixed GC per villi, and villi surface area. Further, it decreased GC number and acid and neutral GC. In the gut microbiota, treatment with CNSE showed a lower abundance of Bifidobacterium, Lactobacillus, and E. coli. Further, in intestinal functionality, CNSE upregulated aminopeptidase (AP) gene expression at 5% compared to 1% CNSE. In conclusion, CNSE had beneficial effects on gut health by improving duodenal BBM functionality, as it upregulated AP gene expression, and by modifying morphological parameters ameliorating digestive and absorptive capacity. For intestinal microbiota, higher concentrations of CNSE or long-term intervention may be necessary.
Collapse
Affiliation(s)
| | - Nikolai Kolba
- Department of Food Science, Cornell University, Ithaca, NY 14850, USA
| | - Arundhati Misra
- Department of Food Science, Cornell University, Ithaca, NY 14850, USA
| | | | | | - Bárbara Pereira Da Silva
- Department of Nutrition and Health, Universidade Federal de Vicosa, Viçosa 36570-900, MG, Brazil
| | | | | | - Elad Tako
- Department of Food Science, Cornell University, Ithaca, NY 14850, USA
| |
Collapse
|
4
|
Leal AR, Dionísio AP, Abreu FAPD, Oliveira GFD, Araújo IMDS, Magalhães HCR, Leite AB, Silva EKMD, Nascimento RFD, Nascimento HOD, Sousa PHMD. Impact of different kernel grades on volatile compounds profile, fatty acids and oxidative quality of cashew nut oil. Food Res Int 2023; 165:112526. [PMID: 36869453 DOI: 10.1016/j.foodres.2023.112526] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2022] [Revised: 01/12/2023] [Accepted: 01/21/2023] [Indexed: 01/26/2023]
Abstract
In this study, the impact of kernel grade on the physicochemical quality, fatty acids, and volatile compounds of cashew nut oil was assessed. The oil samples were obtained from different classifications of nuts and analyzed for acid and peroxide values, color, fatty acids and volatile compounds. The broken kernel oils showed similar or superior quality to the whole kernel oil (LW3), especially samples B3 (batoque) and P3 (large piece), with acid, peroxide and color values equal to the one in LW3. The oils from less intact nuts showed high proportions of monounsaturated fatty acids (MUFA), with acid ratios higher than the ones in LW3 (64.47 to 65.28 %, while the latter displayed 63.33 %). Sample P3 showed higher proportions of volatile compounds not derived from oxidation. This study expands the possibility of valorizing lower commercial value cashew nuts by producing oil with adequate quality for consumption.
Collapse
Affiliation(s)
- Amanda Rodrigues Leal
- Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil.
| | - Ana Paula Dionísio
- Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil.
| | | | | | | | | | - Andressa Barbosa Leite
- Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil.
| | | | | | | | - Paulo Henrique Machado de Sousa
- Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil; Graduate Program in Gastronomy, Culture and Art Institute, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil.
| |
Collapse
|
5
|
de Aquino Gondim T, Guedes JAC, Silva MFS, da Silva AC, Dionísio AP, Souza FVD, do Ó Pessoa C, Lopes GS, Zocolo GJ. Assessment of metabolic, mineral, and cytotoxic profile in pineapple leaves of different commercial varieties: A new eco-friendly and inexpensive source of bioactive compounds. Food Res Int 2023; 164:112439. [PMID: 36738003 DOI: 10.1016/j.foodres.2022.112439] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2022] [Revised: 12/27/2022] [Accepted: 12/29/2022] [Indexed: 01/01/2023]
Abstract
Pineapple is among the most produced and consumed fruits worldwide, and consequently, its agroindustrial production/processing generates high amounts of agricultural waste, which are routinely discarded. Thus, it is crucial to seek alternatives to reuse this agricultural waste that are in high availability. Therefore, this work aims to evaluate the chemical composition of a specific residue (leaves) of seven commercial varieties of pineapples, to attribute high added value uses, and to evaluate its potential as a source of secondary metabolites and minerals. Thereby, twenty-eight metabolites were annotated by UPLC-QTOF-MSE, including amino acids, organic acids, and phenolic compounds. The following minerals were quantitatively assessed by ICP-OES: Zn (5.30-19.77 mg kg-1), Cr, Cd, Mn (50.80-113.98 mg kg-1), Cu (1.05-4.01 mg kg-1), P (1030.77-6163.63 mg kg-1) and Fe (9.06-70.17 mg kg-1). In addition, Cr and Cd (toxic materials) present concentration levels below the limit of quantification of the analytical method (LOQCr and LOQCd = 0.02 mg kg-1) for all samples. The multivariate analysis was conceived from the chemical profile, through the tools of PCA (principal component analysis) and HCA (hierarchical cluster analysis). The results show that pineapple leaves have similarities and differences concerning their chemical composition. In addition, the cytotoxicity assays of the extracts against tumor and non-tumor strains shows that the extracts were non-toxic. This fact can corroborate and enhance the prospection of new uses and applications of agroindustrial co-products from pineapple, enabling the evaluation and use in different types of industries, such as pharmacological, cosmetic, and food, in addition to the possibility of being a potential source of bioactive compounds.
Collapse
Affiliation(s)
- Tamyris de Aquino Gondim
- Department of Analytical Chemistry and Physical Chemistry, Federal University of Ceará, Av. Humberto Monte s/nº - Campus do Pici, CEP 60440-900 Fortaleza, CE, Brazil
| | - Jhonyson Arruda Carvalho Guedes
- Department of Analytical Chemistry and Physical Chemistry, Federal University of Ceará, Av. Humberto Monte s/nº - Campus do Pici, CEP 60440-900 Fortaleza, CE, Brazil; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita 2270 - Pici, CEP 60020-181 Fortaleza, CE, Brazil
| | - Maria Francilene Souza Silva
- Drug Research and Development Center - NPDM, Federal University of Ceará, Rua Coronel Nunes de Mello 1000, CEP 60420-275 Fortaleza, CE, Brazil
| | - Adenilton Camilo da Silva
- Department of Analytical Chemistry and Physical Chemistry, Federal University of Ceará, Av. Humberto Monte s/nº - Campus do Pici, CEP 60440-900 Fortaleza, CE, Brazil
| | - Ana Paula Dionísio
- Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita 2270 - Pici, CEP 60020-181 Fortaleza, CE, Brazil
| | | | - Claudia do Ó Pessoa
- Drug Research and Development Center - NPDM, Federal University of Ceará, Rua Coronel Nunes de Mello 1000, CEP 60420-275 Fortaleza, CE, Brazil
| | - Gisele Simone Lopes
- Department of Analytical Chemistry and Physical Chemistry, Federal University of Ceará, Av. Humberto Monte s/nº - Campus do Pici, CEP 60440-900 Fortaleza, CE, Brazil
| | - Guilherme Julião Zocolo
- Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita 2270 - Pici, CEP 60020-181 Fortaleza, CE, Brazil.
| |
Collapse
|
6
|
Sales SDS, Dionísio AP, Adriano LS, Melo BRCD, Abreu FAPD, Sampaio HADC, Silva IDCGD, Carioca AAF. Previous gut microbiota has an effect on postprandial insulin response after intervention with yacon syrup as a source of fructooligosaccharides: a randomized, crossover, double-blind clinical trial. Nutrition 2022; 109:111948. [PMID: 36736091 DOI: 10.1016/j.nut.2022.111948] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2022] [Revised: 12/07/2022] [Accepted: 12/21/2022] [Indexed: 12/29/2022]
Abstract
OBJECTIVES The use of prebiotics has an effect on postprandial glucose and insulin concentrations; however, the interaction between the previous profile of the intestinal microbiota and the effect of supplementation with prebiotics is not clear. Our objective was to evaluate the effect of previous intestinal microbiota profile on the postprandial insulin response to yacon syrup, used as a source of fructooligosaccharides (FOSs), in young women. The product presents high levels of FOS. METHODS In this double-blind, crossover, randomized clinical trial, 40 adult women were allocated to receive a breakfast containing 40 g of yacon syrup (14 g FOS, intervention A) or a breakfast containing 40 g of placebo (intervention B). On each intervention day, after 12 h of fasting, an aliquot of blood was collected for insulin analysis at 0, 15, 30, 45, 60, 90, and 120 min. The fecal sample was collected before the beginning of the interventions, and the DNA was extracted and quantified, with subsequent amplification of the 16S region, next-generation sequencing, and analysis of sequencing data. RESULTS The glucose and insulin concentrations were reduced after ingestion of yacon syrup compared with placebo, specifically at the 30 min to insulin. After the receiver operating characteristic analysis, six volunteers who did not respond to the yacon consumption intervention were identified. The abundance of the phylum Actinobacteria (P = 0.021) and the order Bifidobacteriales (P = 0.013) were positively associated with better insulin response. Other main phyla were not associated with intervention response. CONCLUSIONS The previous profile of the intestinal microbiota has an effect on the postprandial insulin response to FOSs, mainly in the phylum Actinobacteria and Bifidobacteriales order.
Collapse
Affiliation(s)
- Suiani da Silva Sales
- Postgraduate Program in Nutrition and Health, State University of Ceará, Fortaleza, Brazil
| | | | | | | | | | | | | | | |
Collapse
|
7
|
Maciel JB, de Oliveira Silva Y, Santos SS, Dionísio AP, Machado de Sousa PH, Garruti DDS. Plant-based gastronomic products based on freeze-dried cashew fiber. Int J Gastron Food Sci 2022. [DOI: 10.1016/j.ijgfs.2022.100603] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
8
|
Alcântara DB, Riceli P, Almeida ADS, Luz LR, Nascimento HO, Fernandes TSM, Dionísio AP, Castro ACR, Nascimento RF, Lopes GS, Zocolo GJ. Development, Optimization, and Validation of an Ultrasound-Assisted Liquid–Liquid Microextraction (UALLME) for Selenomethionine Analyses in Cashew Nut (Anacardium occidentale) by Ultra-Performance Liquid Chromatography Coupled to Electrospray Ionization/Single Quadrupole Mass Spectrometer (UPLC-ESI/QDa). FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02355-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
|
9
|
Caldas APS, Rocha DMUP, Dionísio AP, Hermsdorff HHM, Bressan J. Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomized controlled trial. Br J Nutr 2022; 128:1-38. [PMID: 35193718 DOI: 10.1017/s000711452100475x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
Abstract
Several mechanisms have been proposed for the beneficial effect of nuts on health. However, Brazil and cashew nuts remain the least studied. We aim to evaluate the effect of these nuts within an energy-restricted diet on body weight, body composition, cardiometabolic markers, and endothelial function in cardiometabolic risk women. Brazilian nuts study is a randomized controlled parallel 8-week dietary intervention trial. Forty women were randomly allocated to 1) Control group: Energy-restricted diet without nuts, n= 19 or, 2) Brazil and cashew nuts group (BN-Group): Energy-restricted diet containing daily 45 g of nuts (15 g of Brazil nuts + 30g of cashew nuts), n= 21. At the beginning and final intervention, anthropometry, body composition, and blood pressure were measured. Fasting blood sampling was obtained to evaluate lipid profile, glucose homeostasis, and endothelial function markers. After 8-week, plasma selenium concentration increased in BN-group (∆ = + 31.5 ± 7.8 μg/L; p= 0.001). Brazil and cashew nuts intake reduced total body fat (-1.3 ± 0.4 %) parallel to improvement of lean mass percentage in BN-group compared to the control. Besides, the soluble adhesion molecule VCAM-1 decreased (24.03 ± 15.7 pg/mL vs. -22.2 ± 10.3 pg/mL; p= 0.019) after Brazil and cashew nuts intake compared to the control. However, lipid and glucose profile markers, apolipoproteins, and blood pressure remained unchanged after the intervention. Thus, the addition of Brazil and cashew nuts to an energy-restricted diet can be a healthy strategy to improve body composition, selenium status, and endothelial inflammation in cardiometabolic risk women.
Collapse
Affiliation(s)
- Ana Paula Silva Caldas
- Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil
| | | | - Ana Paula Dionísio
- Embrapa Agroindústria Tropical, Sara Mesquita Street, 2270, 60511-110, Fortaleza, Ceará, Brazil
| | | | - Josefina Bressan
- Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, 36570-900, Brazil
| |
Collapse
|
10
|
Holanda MO, Lira SM, Silva JYGD, Marques CG, Coelho LC, Lima CLS, Costa JTG, Silva GSD, Santos GBM, Zocolo GJ, Dionísio AP, Guedes MIF. Intake of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) beneficially affects the cholesterolemic profile of dyslipidemic C57BL/6 mice. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101181] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
|
11
|
Goulart da Silva G, de Oliveira Braga LE, Souza de Oliveira EC, Valério Tinti S, de Carvalho JE, Goldoni Lazarini J, Rosalen PL, Dionísio AP, Tasca Gois Ruiz AL. Cashew apple byproduct: Gastroprotective effects of standardized extract. J Ethnopharmacol 2021; 269:113744. [PMID: 33359862 DOI: 10.1016/j.jep.2020.113744] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/28/2020] [Revised: 12/04/2020] [Accepted: 12/21/2020] [Indexed: 06/12/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE The incidence of gastric mucosa lesions in the adult population has increased mainly due to the continued use of nonsteroidal anti-inflammatory drugs (NSAIDs). The cashew (Anacardium occidentale L.) is a tropical tree, cultivated in several countries, whose barks, leaves and pseudofruit (cashew apple) are popularly used in traditional medicine for the treatment of many diseases, including gastric ulcer. AIM Our study evaluated the potential gastroprotective effect of the carotenoid and anacardic acids-enriched aqueous extract (CAE), prepared from cashew apple pomace, in the dose-repeated acetylsalicylic acid (ASA)-induced gastric lesions model in rats. MATERIAL AND METHODS After randomly distribution into five group (G1 - G5, n = 8 animals/group), male Wistar rats were daily treated with ASA solution (200 mg/kg, 5 ml/kg, G2 - G5) or potable water (Satellite group, G1) during 14 days. From 8th to 14th experimental day, rats in G3 - G5 groups were orally treated with CAE (50, 100 and 500 mg/kg, 5 ml/kg, respectively). Body weight was measured on 0, 7th and 14th day. On the 14th experimental day, all surviving animals were euthanized for macroscopic evaluation of the inner organs and stomach removal. After weighting, each stomach was properly prepared for biochemical analysis [myeloperoxidase activity (MPO), reduced glutathione analysis (GSH), IL-1β, CXCL2/MIP-2, TNF-α and IL-10 levels]. RESULTS At the most efficient dose (100 mg/kg, p.o.), CAE-treated animals showed a slight improvement in the macroscopic aspect of gastric mucosa associated with significant (p < 0.05) reduced levels of IL-1β, CXCL2/MIP-2, and MPO activity besides increased levels of GSH (partially), and IL-10 in stomach tissues. CONCLUSIONS The present study demonstrated that the carotenoid and anacardic acids-enriched extract obtained from cashew apple pomace is a promising raw material for the development of herbal medicine and/or functional food supplements for the adjuvant treatment of NSAIDs-induced gastric ulcers.
Collapse
Affiliation(s)
- Gisele Goulart da Silva
- Chemical, Biological and Agricultural Pluridisciplinary Research Center, University of Campinas, CPQBA/UNICAMP, 13148-218, Paulínia, SP, Brazil; Postgraduate Program in Dentistry, Piracicaba Dental School, University of Campinas, FOP/UNICAMP, 13414-903, Piracicaba, SP, Brazil.
| | - Lucia Elaine de Oliveira Braga
- Chemical, Biological and Agricultural Pluridisciplinary Research Center, University of Campinas, CPQBA/UNICAMP, 13148-218, Paulínia, SP, Brazil; Postgraduate Program in Dentistry, Piracicaba Dental School, University of Campinas, FOP/UNICAMP, 13414-903, Piracicaba, SP, Brazil.
| | - Ellen Cristina Souza de Oliveira
- Chemical, Biological and Agricultural Pluridisciplinary Research Center, University of Campinas, CPQBA/UNICAMP, 13148-218, Paulínia, SP, Brazil.
| | - Sirlene Valério Tinti
- Chemical, Biological and Agricultural Pluridisciplinary Research Center, University of Campinas, CPQBA/UNICAMP, 13148-218, Paulínia, SP, Brazil.
| | - João Ernesto de Carvalho
- Faculty of Pharmaceutical Sciences, University of Campinas, FCF/UNICAMP, 13083-871, Campinas, SP, Brazil.
| | - Josy Goldoni Lazarini
- Postgraduate Program in Dentistry, Piracicaba Dental School, University of Campinas, FOP/UNICAMP, 13414-903, Piracicaba, SP, Brazil.
| | - Pedro Luiz Rosalen
- Postgraduate Program in Dentistry, Piracicaba Dental School, University of Campinas, FOP/UNICAMP, 13414-903, Piracicaba, SP, Brazil; Biological Sciences Graduate Program, Federal University of Alfenas - UNIFAL-MG, 37130-001, Alfenas, MG, Brazil.
| | | | - Ana Lucia Tasca Gois Ruiz
- Faculty of Pharmaceutical Sciences, University of Campinas, FCF/UNICAMP, 13083-871, Campinas, SP, Brazil.
| |
Collapse
|
12
|
Adriano LS, Dionísio AP, Pinto de Abreu FA, Wurlitzer NJ, Cordeiro de Melo BR, Ferreira Carioca AA, de Carvalho Sampaio HA. Acute postprandial effect of yacon syrup ingestion on appetite: A double blind randomized crossover clinical trial. Food Res Int 2020; 137:109648. [PMID: 33233227 DOI: 10.1016/j.foodres.2020.109648] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2020] [Revised: 08/19/2020] [Accepted: 08/27/2020] [Indexed: 11/18/2022]
Abstract
Yacon syrup is a rich source of fructooligosaccharides (FOS); however, its diet supplementation effect on subjective sensation and appetite biomarkers in human is still unknown. This study aimed to evaluate the acute postprandial effect of yacon syrup ingestion on appetite. The double-blind crossover clinical trial was carried out with 40 adult women: 20 eutrophic and 20 obese grade I. On each day, the first blood collection was performed after a 12-h fast. Then, the volunteers ingested either intervention A (breakfast + 40 g of placebo) or intervention B (breakfast + 40 g of yacon syrup, containing 14 g of FOS). New aliquots of blood were collected at 45, 60, 90, 120, and 180 min. Appetite was assessed by estimating ghrelin and glucagon-like peptide-1 (GLP-1) levels and by assessing subjective appetite sensation. Analysis was performed using two-way ANOVA, followed by Bonferroni's multiple comparison test. No effect of yacon syrup was observed on postprandial ghrelin and GLP-1 levels at all times evaluated. Similar observations were made after stratifying the analysis by BMI (body mass index) (eutrophic and obese). The effect of yacon syrup on postprandial subjective sensations of hunger, satiety, fullness, and desire to eat was not evident in the total group of women evaluated and even after BMI stratification. We concluded that yacon syrup had no effect on postprandial ghrelin and GLP-1 levels and on the subjective appetite sensation in young adult women.
Collapse
Affiliation(s)
- Lia Silveira Adriano
- Department of Nutrition, State University of Ceara, 60714-903 Fortaleza, CE, Brazil; Department of Nutrition, University of Fortaleza, 60811-905 Fortaleza, CE, Brazil
| | - Ana Paula Dionísio
- Embrapa Agroindústria Tropical, Dra Sara Mesquita Street, 2270, 60511-110 Fortaleza, CE, Brazil.
| | | | - Nedio Jair Wurlitzer
- Embrapa Agroindústria Tropical, Dra Sara Mesquita Street, 2270, 60511-110 Fortaleza, CE, Brazil
| | | | | | | |
Collapse
|
13
|
Sousa JMS, de Abreu FAP, Ruiz ALTG, da Silva GG, Machado SL, Garcia CPG, Filho FO, Wurlitzer NJ, de Figueiredo EAT, Magalhães FEA, Muniz CR, Zocolo GJ, Dionísio AP. Cashew apple ( Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities. J Food Sci Technol 2020; 58:764-776. [PMID: 33568870 DOI: 10.1007/s13197-020-04594-0] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/05/2020] [Accepted: 06/17/2020] [Indexed: 10/24/2022]
Abstract
Cashew apple extract (CAE) is a product with intense yellow color obtained from residual fibers of juice processing. Although CAE is known to be rich in carotenoids and anacardic acids, the biological activities of this potential natural food colorant remain unexplored. The present study is the first to investigate the toxicity, antiproliferative and antimicrobial activities of the lyophilized CAE (L-CAE) and its encapsulated products, using maltodextrin (M-CAE) or cashew gum (CG-CAE) as carriers. In addition to their high carotenoid content, the phenolic contents in all materials was determined using UPLC-QTOF-MSE. The acute toxicity was performed using adult zebrafish (Danio rerio); antiproliferative activity was assessed using seven different human tumor cell lines [U-251 (glioblastoma), MCF-7 (breast, adenocarcinoma), NCI-ADR/RES (multidrug-resistant ovarian adenocarcinoma), NCI-H-460 (lung, large cell carcinoma), PC-3 (prostate, adenocarcinoma), OVCAR-3 (ovarian adenocarcinoma), and HT-29 (colon, adenocarcinoma)] and an immortalized human keratinocyte (HaCaT) while the antimicrobioal activity was evaluated on Staphylococcus aureus ATCC 25923, Listeria monocytogenes ATCC 19115, Escherichia coli ATCC 25922 and Salmonella Typhimurium ATCC 51812 microorganisms. Both lyophilized and encapsulated CAE samples did not exert acute toxicity against zebrafish neither antiproliferative effect against human tumor and non-tumor cell lines. Further, L-CAE showed potential antimicrobial activity against Listeria monocytogenes, which was confirmed using electron microscopy. The current findings demonstrated that CAE is a potential source of bioactive compounds to use as an additive in the food industry.
Collapse
Affiliation(s)
| | | | | | - Gisele Goulart da Silva
- Department of Physiological Sciences, Piracicaba Dental School, State University of Campinas, Piracicaba, SP 13414-903 Brazil
| | - Sandra Lira Machado
- Department of Nutrition, State University of Ceara, Fortaleza, CE 60714-903 Brazil
| | | | - Francisco Oiram Filho
- Department of Food Technology, Federal University of Ceara, Fortaleza, CE 60356-000 Brazil
| | - Nedio Jair Wurlitzer
- Embrapa Agroindústria Tropical, Dra Sara Mesquita Street, 2270, Fortaleza, CE 60511-110 Brazil
| | | | | | - Celli Rodrigues Muniz
- Embrapa Agroindústria Tropical, Dra Sara Mesquita Street, 2270, Fortaleza, CE 60511-110 Brazil
| | - Guilherme Julião Zocolo
- Embrapa Agroindústria Tropical, Dra Sara Mesquita Street, 2270, Fortaleza, CE 60511-110 Brazil
| | - Ana Paula Dionísio
- Embrapa Agroindústria Tropical, Dra Sara Mesquita Street, 2270, Fortaleza, CE 60511-110 Brazil
| |
Collapse
|
14
|
Batista ÂG, Mendonça MCP, Soares ES, da Silva-Maia JK, Dionísio AP, Sartori CR, Cruz-Höfling MAD, Maróstica Júnior MR. Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions. J Funct Foods 2020. [DOI: 10.1016/j.jff.2019.103745] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022] Open
|
15
|
Santos GBM, Dionísio AP, Magalhães HCR, Abreu FAPD, Lira SM, Lima ACVD, Silva GSD, Guedes JAC, da Silva Araujo IM, Artur AG, Pontes DF, Zocolo GJ. Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose). Food Res Int 2019; 127:108710. [PMID: 31882103 DOI: 10.1016/j.foodres.2019.108710] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2019] [Revised: 09/19/2019] [Accepted: 09/21/2019] [Indexed: 12/22/2022]
Abstract
The effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya pulp were assessed for the first time. To this end, the following treatments to obtain pitaya pulp were evaluated: Treatment A (TA, pulp processing without ascorbic acid), Treatment B (TB, whole fruit processing with ascorbic acid), and Control (whole fruit processing without ascorbic acid). The treatment employed in TB resulted in low polyphenol oxidase and peroxidase activity, and no significant chemical or physicochemical alterations in most parameters evaluated. In addition, TB presents high yields and fiber content compared to the TA or Control. For metabolic analysis, Gas Chromatography-Mass Spectrometry (GC-MS) was effective for the simultaneous determination of 80 volatile metabolites in pitaya. Chemometric analyses was used to efficiently distinguish the volatile compounds of each treatment, and demonstrated that TB presents an interesting volatile profile due the conservation or agregation of compounds.
Collapse
Affiliation(s)
| | - Ana Paula Dionísio
- Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil.
| | | | | | - Sandra Machado Lira
- Department of Nutrition, State University of Ceara, 60714-903 Fortaleza, CE, Brazil
| | | | | | | | | | - Adriana Guirado Artur
- Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil
| | | | - Guilherme Julião Zocolo
- Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil
| |
Collapse
|
16
|
Wurlitzer NJ, Dionísio AP, Lima JR, Garruti DDS, Silva Araújo IMD, da Rocha RFJ, Maia JL. Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties. J Food Sci Technol 2019; 56:5184-5193. [PMID: 31749465 PMCID: PMC6838290 DOI: 10.1007/s13197-019-03987-0] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/17/2019] [Accepted: 07/26/2019] [Indexed: 02/06/2023]
Abstract
Tropical fruits rich in polyphenols, ascorbic acid, and high antioxidant capacity can enhance the functional composition, flavor as well as the overall acceptance of their juices. The aim of this study was to evaluate the effects of pasteurization and storage time on the physical, chemical, and sensory quality parameters of two formulations of tropical fruit juice blends with high antioxidant capacity. Two formulations with different concentrations of acai, camu-camu, acerola, cashew apple, yellow mombin, and pineapple were pasteurized at 85 °C for 30 s, hot-filled in glass bottles, and stored in refrigerated conditions (5 °C). Analyses for color, total antioxidant activity, total polyphenols, carotenoids, ascorbic acid, and sensory quality were performed before and after pasteurization as well as at 90 and 180 day of storage. Pasteurization did not negatively affect the concentration of functional components and sensory properties. However, the storage time negatively influenced the sensory quality and reduced the ascorbic acid content of both the formulations. Further, the acceptability and the nutritional quality were still high in these products after 180-days of storage, thus, not preventing their consumption.
Collapse
Affiliation(s)
- Nédio Jair Wurlitzer
- Embrapa Agroindústria Tropical, Rua Dra Sara Mesquita, 2270, Bairro Pici, Fortaleza, CE ZIP 60511-110 Brazil
| | - Ana Paula Dionísio
- Embrapa Agroindústria Tropical, Rua Dra Sara Mesquita, 2270, Bairro Pici, Fortaleza, CE ZIP 60511-110 Brazil
| | | | - Deborah dos Santos Garruti
- Embrapa Agroindústria Tropical, Rua Dra Sara Mesquita, 2270, Bairro Pici, Fortaleza, CE ZIP 60511-110 Brazil
| | - Idila Maria da Silva Araújo
- Embrapa Agroindústria Tropical, Rua Dra Sara Mesquita, 2270, Bairro Pici, Fortaleza, CE ZIP 60511-110 Brazil
| | | | | |
Collapse
|
17
|
Lira SM, Dionísio AP, Holanda MO, Marques CG, Silva GSD, Correa LC, Santos GBM, de Abreu FAP, Magalhães FEA, Rebouças EDL, Guedes JAC, Oliveira DFD, Guedes MIF, Zocolo GJ. Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MS E and assessment of its toxicity and anxiolytic-like effect in adult zebrafish. Food Res Int 2019; 127:108701. [PMID: 31882110 DOI: 10.1016/j.foodres.2019.108701] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2019] [Revised: 09/04/2019] [Accepted: 09/21/2019] [Indexed: 01/12/2023]
Abstract
Pitaya is a Cactacea with potential for economic exploitation, due to its high commercial value and its functional components - such betalains, oligosaccharides and phenolic compounds. Although the biological activities of pitaya have been studied using in vivo and in vitro models (anti-inflammatory and antiproliferative activities, as example), its anxiolytic-like effect is still unexplored. Therefore, the aim of this work was to perform a characterization of pulp and peel of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) using UPLC-QTOF-MSE, and to assess its toxicity and anxiolytic-like effect in adult zebrafish (Danio rerio). The results showed 16 and 15 compounds (in pulp and peel, respectively), including maltotriose, quercetin-3-O-hexoside, and betalains, putatively identified by UPLC-QTOF-MSE. Thus, pitaya pulp and peel showed no toxicity in both models tested (Vero cell lines and zebrafish model, LC50 ˃ 1 mg/mL); and a significant anxiolytic activity, since the treated fish reduced the permanence in the clear zone (Light & Dark Test) compared to that in the control, exhibiting anxiolytic-simile effect of diazepam. However, these effects were reduced by pre-treatment with the flumazenil suggesting that the pulp and peel of pitaya are anxiolytics agents mediated via the GABAergic system. These findings suggested that H. polyrizhus has the potential of developing an alternative plant-derived anxiolytic therapy. In addition, pitaya peel (which is a waste in the food industry) should be regarded as a valuable product, which has the potential as an economic value-added ingredient for anxiety disorders.
Collapse
Affiliation(s)
- Sandra Machado Lira
- State University of Ceara, Department of Nutrition, 60714-903 Fortaleza, CE, Brazil
| | - Ana Paula Dionísio
- Embrapa Agroindústria Tropical, Dra Sara Mesquita Street, 2270, 60511-110 Fortaleza, CE, Brazil.
| | | | | | | | - Lia Coêlho Correa
- State University of Ceara, Department of Nutrition, 60714-903 Fortaleza, CE, Brazil
| | | | | | | | | | | | | | | | - Guilherme Julião Zocolo
- Embrapa Agroindústria Tropical, Dra Sara Mesquita Street, 2270, 60511-110 Fortaleza, CE, Brazil
| |
Collapse
|
18
|
Adriano LS, Dionísio AP, Abreu FAPD, Carioca AAF, Zocolo GJ, Wurlitzer NJ, Pinto CDO, de Oliveira AC, Sampaio HADC. Yacon syrup reduces postprandial glycemic response to breakfast: A randomized, crossover, double-blind clinical trial. Food Res Int 2019; 126:108682. [PMID: 31732062 DOI: 10.1016/j.foodres.2019.108682] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2019] [Revised: 09/10/2019] [Accepted: 09/13/2019] [Indexed: 12/20/2022]
Abstract
Yacon is a root rich in fructooligosaccharides (FOS), which act as prebiotics. Numerous studies have shown promising results in the technological aspects of producing yacon syrup. However, uncertainties exist concerning whether yacon syrup can modulate postprandial glucose and lipid profiles. In order to assess the effect of yacon syrup on postprandial glucose, insulin and triglyceride (TG) responses, a randomized, crossover, double-blind clinical intervention with 40 women (20 normal weight and 20 grade I obese) was performed. Participants underwent two-arms of intervention with at least a one-week wash-out period between visits. On each intervention day, after 12 h of fasting, an aliquot of blood was collected. For intervention A, volunteers consumed breakfast +40 g of placebo, whereas for intervention B, participants consumed breakfast +40 g of yacon syrup (14 g of FOS). Blood samples were drawn at 15, 30, 45, 60, 90, and 120 min. Glucose and insulin concentrations were lowered after yacon syrup intake as compared to placebo at following times: 30 min for glucose and 15, 30 and 45 min for insulin. In conclusion, yacon syrup has a postprandial decreasing effect glucose and insulin concentrations in adult women. This effect was not evident for triglyceride concentration. Clinical trial registry: RBR-33wf46. Available in: http://www.ensaiosclinicos.gov.br/rg/RBR-33wf46/.
Collapse
Affiliation(s)
- Lia Silveira Adriano
- Department of Nutrition, State University of Ceara, 60714-903 Fortaleza, CE, Brazil; Department of Nutrition, University of Fortaleza, 60811-905 Fortaleza, CE, Brazil
| | - Ana Paula Dionísio
- Embrapa Agroindústria Tropical, Dra Sara Mesquita Street, 2270, 60511-110 Fortaleza, CE, Brazil.
| | | | | | - Guilherme Julião Zocolo
- Embrapa Agroindústria Tropical, Dra Sara Mesquita Street, 2270, 60511-110 Fortaleza, CE, Brazil
| | - Nedio Jair Wurlitzer
- Embrapa Agroindústria Tropical, Dra Sara Mesquita Street, 2270, 60511-110 Fortaleza, CE, Brazil
| | | | | | | |
Collapse
|
19
|
Mendes AHDL, Dionísio AP, Mouta CFH, Abreu FAPD, Pinto CO, Garruti DDS, Araújo IM. Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds. Braz J Food Technol 2019. [DOI: 10.1590/1981-6723.15318] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Abstract Yacon syrup (YS) and cashew apple extract (CAE) are products with high concentrations of bioactive compounds such as fructooligosaccharides and carotenoids, which exhibit prebiotic and antioxidant properties. The objective of this work was to evaluate the impact of YS and CAE on the chemical, physical, physicochemical and sensory properties when these products were incorporated into natural yoghurt. Initially, the YS and CAE were characterized by chemical, physical and physicochemical analyses. The bioactive compounds, such as carotenoids, fructooligosaccharides and phenolic compounds, and the antioxidant activity were also determined. After characterization, natural yoghurt was supplemented with YS and CAE in different concentrations as follows: formulation A (non-supplemented yoghurt, as the control), formulation B (yoghurt with the addition of 20% of YS), formulation C (yoghurt with the addition of 20% of YS and 10% of CAE) and formulation D (yoghurt with the addition of 20% of YS and 20% of CAE). The formulations were evaluated for their sensory acceptance (overall acceptance, texture and appearance) and purchase intent, and were then characterized by chemical, physicochemical and physical analyses. The results indicated that the YS and CAE presented high concentrations of bioactive compounds, such as fructooligosaccharides and carotenoids, respectively. In addition, when the yoghurt was supplemented with these products, this induced changes in the chemical, physicochemical and physical properties of the yoghurt. In the sensory analysis, all the formulations presented good acceptance. The results indicated that yoghurt could be considered as an interesting vehicle for YS and CAE, products with high levels of bioactive compounds that may exert beneficial effects on human health.
Collapse
|
20
|
Silva MDFGD, Dionísio AP, Abreu FAPD, Pinto CO, Silva LMAE, de Brito ES, Wurlitzer NJ, Lima ACVD, Rodrigues S, Gomes WF, Pontes DF. Optimization of enzymatic treatment to produce yacon juice clarified by microfiltration with high levels of chlorogenic acid and fructooligosaccharides. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13641] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Affiliation(s)
| | - Ana Paula Dionísio
- Embrapa Tropical Agroindustry, Dra Sara Mesquita Street, 2270; Fortaleza CE 60511-110 Brazil
| | | | - Claudia Oliveira Pinto
- Embrapa Tropical Agroindustry, Dra Sara Mesquita Street, 2270; Fortaleza CE 60511-110 Brazil
| | | | - Edy Sousa de Brito
- Embrapa Tropical Agroindustry, Dra Sara Mesquita Street, 2270; Fortaleza CE 60511-110 Brazil
| | - Nedio Jair Wurlitzer
- Embrapa Tropical Agroindustry, Dra Sara Mesquita Street, 2270; Fortaleza CE 60511-110 Brazil
| | | | - Sueli Rodrigues
- Department of Food Engineering; Federal University of Ceara; Fortaleza CE 60356-000 Brazil
| | - Wesley Faria Gomes
- Department of Food Engineering; Federal University of Ceara; Fortaleza CE 60356-000 Brazil
| | | |
Collapse
|
21
|
Silva MDFGD, Dionísio AP, Abreu FAPD, Brito ESD, Wurlitzer NJ, Silva LMAE, Ribeiro PRV, Rodrigues S, Taniguchi CAK, Pontes DF. Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MS E. Food Chem 2017; 245:1239-1247. [PMID: 29287348 DOI: 10.1016/j.foodchem.2017.11.092] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2017] [Revised: 11/22/2017] [Accepted: 11/23/2017] [Indexed: 12/31/2022]
Abstract
A complete characterization of yacon syrup was performed by analytical techniques, including NMR and UPLC-QTOF-MSE. The effect of the different stages of yacon syrup production on fructooligosaccharides (FOS) and chlorogenic acid (CGA) contents were also evaluated. As a result, in addition to higher levels of FOS and CGA, some mineral elements, such as K, Ca and P, and essential amino acids, such as tryptophan, valine, and threonine, were determined in yacon syrup. Twenty-five compounds were putatively identified, and the main compounds were phenolics derived from quinic and trans-cinnamic acids. Considering the different stages of yacon syrup production, the results indicate that the contents of FOS and CGA were maintained in the pulping, enzymatic maceration and microfiltration, leading to a concentration of these components in the last stage of processing (vacuum concentration). These results will be used to fortify this innovative and promising product in the area of functional foods.
Collapse
Affiliation(s)
| | - Ana Paula Dionísio
- Embrapa Agroindústria Tropical, Dra Sara Mesquita, 2270, 60511-110 Fortaleza, Ceará, Brazil.
| | | | - Edy Sousa de Brito
- Embrapa Agroindústria Tropical, Dra Sara Mesquita, 2270, 60511-110 Fortaleza, Ceará, Brazil
| | - Nedio Jair Wurlitzer
- Embrapa Agroindústria Tropical, Dra Sara Mesquita, 2270, 60511-110 Fortaleza, Ceará, Brazil
| | | | | | - Sueli Rodrigues
- Department of Food Engineering, Federal University of Ceará, 60356-000 Fortaleza, Ceará, Brazil
| | | | | |
Collapse
|
22
|
Batista ÂG, Soares ES, Mendonça MCP, da Silva JK, Dionísio AP, Sartori CR, da Cruz-Höfling MA, Maróstica Júnior MR. Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice. Mol Nutr Food Res 2017; 61. [PMID: 28544198 DOI: 10.1002/mnfr.201600952] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2016] [Revised: 04/12/2017] [Accepted: 04/27/2017] [Indexed: 01/06/2023]
Abstract
The hyperphosphorylation of microtubule-associated protein tau (tau) in the hippocampus can be caused by central and peripheral insulin resistance and these alterations are related to the development of tauopathies, such as Alzheimer's disease. In this study, we used a high-fat diet to induce obesity and insulin resistance in adult Swiss mice and checked whether supplementation with Myrciaria jaboticaba berry peel for 10 weeks could improve insulin sensitivity, learning/memory performance, and prevent tau phosphorylation in the hippocampus. Furthermore, adipocytokines, inflammatory markers, and oxidative stress were assessed. Myrciaria jaboticaba peel has phenolic compounds (e.g., cyanidin, ellagic acid), dietary fiber and carotenoids, which contribute to great antioxidant capacity. Supplementation of the high-fat diet with 4% M. jaboticaba peel prevented fat weight gain and reduced peripheral insulin resistance. The treated group also showed lower tau phosphorylation in the hippocampus corroborating better learning/memory performance in the Morris water maze test. Maintenance of neuronal viability, lower levels of hippocampal inflammatory markers, and improved brain antioxidant defenses were also related to the consumption of M. jaboticaba peel. These findings contribute to a better understanding of how a high-fat diet supplemented with jaboticaba berry peel counteracts the impairment of cognitive functions caused by high-fat diet intake and diet-induced insulin resistance.
Collapse
Affiliation(s)
- Ângela G Batista
- Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
| | - Edilene S Soares
- Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas, Campinas, SP, Brazil
| | - Monique C P Mendonça
- Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas, Campinas, SP, Brazil.,Department of Pharmacology, School of Medical Sciences, University of Campinas, Campinas, SP, Brazil
| | - Juliana K da Silva
- Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
| | - Ana Paula Dionísio
- Brazilian Agricultural Research Corporation, Embrapa Tropical Agroindustry, Fortaleza, CE, Brazil
| | - Cesar R Sartori
- Department of Structural and Functional Biology, Institute of Biology, University of Campinas, Brazil
| | - Maria Alice da Cruz-Höfling
- Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas, Campinas, SP, Brazil.,Department of Pharmacology, School of Medical Sciences, University of Campinas, Campinas, SP, Brazil
| | - Mário R Maróstica Júnior
- Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
| |
Collapse
|
23
|
Dionísio AP, Carvalho-Silva LBD, Vieira NM, Goes TDS, Wurlitzer NJ, Borges MDF, Brito ESD, Ionta M, Figueiredo RWD. Cashew-apple (Anacardium occidentale L.) and yacon (Smallanthus sonchifolius) functional beverage improve the diabetic state in rats. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.07.020] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
|
24
|
Pereira ACDS, Dionísio AP, Wurlitzer NJ, Alves RE, de Brito ES, e Silva AMDO, Brasil IM, Mancini Filho J. Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats. Food Chem 2014; 157:179-85. [PMID: 24679768 DOI: 10.1016/j.foodchem.2014.01.090] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2013] [Revised: 12/20/2013] [Accepted: 01/27/2014] [Indexed: 10/25/2022]
Abstract
Fruits are a rich source of a variety of biologically active compounds that can have complementary and overlapping mechanisms of action, including detoxification, enzyme modulation and antioxidant effects. Although the effects of tropical fruits have been examined individually, the interactive antioxidant capacity of the bioactive compounds in these formulations has not been sufficiently explored. For this reason, this study investigated the effect of two tropical fruit juices (FA and FB) on lipid peroxidation and antioxidant enzymes in rats. Seven groups, with eight rats each, were fed a normal diet for 4 weeks, and were force-fed daily either water (control), 100, 200, or 400 mg of FA or FB per kg. The results showed that the liver superoxide dismutase and catalase activities (FA200), erythrocytes glutathione peroxidase (FB400) and thiobarbituric acid-reactive substances (FB100, FA400, FB200, FB400) were efficiently reduced by fruit juices when compared with control; whereas HDL-c increased (FB400).
Collapse
Affiliation(s)
- Ana Carolina da Silva Pereira
- Universidade Federal do Ceará, Departamento de Tecnologia de Alimentos, Av. Mister Hull 2977, Bloco 858, CEP 60356-000, Fortaleza, CE, Brazil
| | - Ana Paula Dionísio
- Embrapa Agroindustria Tropical, Rua Dra. Sara Mesquita, 2270, Bairro Planalto Pici - C.P. 3761, CEP 60511-110, Fortaleza, CE, Brazil.
| | - Nedio Jair Wurlitzer
- Embrapa Agroindustria Tropical, Rua Dra. Sara Mesquita, 2270, Bairro Planalto Pici - C.P. 3761, CEP 60511-110, Fortaleza, CE, Brazil
| | - Ricardo Elesbão Alves
- Embrapa Agroindustria Tropical, Rua Dra. Sara Mesquita, 2270, Bairro Planalto Pici - C.P. 3761, CEP 60511-110, Fortaleza, CE, Brazil
| | - Edy Souza de Brito
- Embrapa Agroindustria Tropical, Rua Dra. Sara Mesquita, 2270, Bairro Planalto Pici - C.P. 3761, CEP 60511-110, Fortaleza, CE, Brazil
| | - Ana Mara de Oliveira e Silva
- Universidade de São Paulo (USP), Faculdade de Ciências Farmacêuticas, Departamento de Alimentos e Nutrição Experimental, CEP 05508-000, São Paulo, SP, Brazil
| | - Isabella Montenegro Brasil
- Universidade Federal do Ceará, Departamento de Tecnologia de Alimentos, Av. Mister Hull 2977, Bloco 858, CEP 60356-000, Fortaleza, CE, Brazil
| | - Jorge Mancini Filho
- Universidade de São Paulo (USP), Faculdade de Ciências Farmacêuticas, Departamento de Alimentos e Nutrição Experimental, CEP 05508-000, São Paulo, SP, Brazil
| |
Collapse
|
25
|
|
26
|
Pimentel MR, Molina G, Dionísio AP, Maróstica Junior MR, Pastore GM. The use of endophytes to obtain bioactive compounds and their application in biotransformation process. Biotechnol Res Int 2010; 2011:576286. [PMID: 21350663 PMCID: PMC3042614 DOI: 10.4061/2011/576286] [Citation(s) in RCA: 91] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/11/2010] [Accepted: 08/09/2010] [Indexed: 11/20/2022]
Abstract
Endophytes are microorganisms that reside asymptomatically in the tissues of higher plants and are a promising source of novel organic natural metabolites exhibiting a variety of biological activities. The laboratory of Bioaromas (Unicamp, Brazil) develops research in biotransformation processes and functional evaluation of natural products. With the intent to provide subsidies for studies on endophytic microbes related to areas cited before, this paper focuses particularly on the role of endophytes on the production of anticancer, antimicrobial, and antioxidant compounds and includes examples that illustrate their potential for human use. It also describes biotransformation as an auspicious method to obtain novel bioactive compounds from microbes. Biotransformation allows the production of regio- and stereoselective compounds under mild conditions that can be labeled as "natural," as discussed in this paper.
Collapse
Affiliation(s)
- Mariana Recco Pimentel
- Laboratory of Bioflavors,Department of Food Science, School of Food Engineering, University of Campinas, P.O. Box 6121, 13083-862 Campinas, SP, Brazil
| | - Gustavo Molina
- Laboratory of Bioflavors,Department of Food Science, School of Food Engineering, University of Campinas, P.O. Box 6121, 13083-862 Campinas, SP, Brazil
| | - Ana Paula Dionísio
- Laboratory of Bioflavors,Department of Food Science, School of Food Engineering, University of Campinas, P.O. Box 6121, 13083-862 Campinas, SP, Brazil
| | - Mário Roberto Maróstica Junior
- Laboratory of Nutrition and Metabolism, Department of Food and Nutrition, School of Food Engineering, University of Campinas, P.O. Box 6121, 13083-862 Campinas, SP, Brazil
| | - Gláucia Maria Pastore
- Laboratory of Bioflavors,Department of Food Science, School of Food Engineering, University of Campinas, P.O. Box 6121, 13083-862 Campinas, SP, Brazil
| |
Collapse
|
27
|
|
28
|
Affiliation(s)
- Juliano Lemos Bicas
- Laboratório de Bioaromas, Departamento de Ciência de Alimentos, FEA-UNICAMP, Rua Monteiro Lobato, 80 Campinas-SP, Brasil, CEP: 13083-862, Caixa Postal 6121.
| | | | | |
Collapse
|
29
|
Dionísio AP, Uenojo M, Barros FFC, Bicas JL, dos Santos R, de Quadros CP, Neri IA, Pastore GM. Cleavage of β-carotene for microorganisms isolated in Brazil—A production of β-ionone. J Biotechnol 2007. [DOI: 10.1016/j.jbiotec.2007.07.896] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
|
30
|
Quadros CP, Bicas JL, Barros FFC, Dionísio AP, Uenojo M, dos Santos R, Neri IA, Pastore GM. Fusarium oxisporum alkaline lipase production using industrial residues as alternative medium components. J Biotechnol 2007. [DOI: 10.1016/j.jbiotec.2007.07.904] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
|
31
|
Bicas JL, Quadros CP, dos Santos R, Barros FFC, Dionísio AP, Uenojo M, Neri IA, Pastore GM. Isolation and screening of R-(+)-limonene-resistant microorganisms. J Biotechnol 2007. [DOI: 10.1016/j.jbiotec.2007.07.421] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
|
32
|
Barros FFC, Mano MCR, Bicas JL, Dionísio AP, Quadros CP, Uenojo M, Neri IA, Pastore GM. Production and stability of Bacillus subtilis biosurfactants using cassava wastewater in a pilot scale. J Biotechnol 2007. [DOI: 10.1016/j.jbiotec.2007.07.905] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
|