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Santos MDO, Camilo CJ, Ribeiro DA, Macedo JGF, Nonato CDFA, Rodrigues FFG, Martins da Costa JG, Souza MMDA. Chemical composition variation of essential oils of Copaifera langsdorffii Desf. from different vegetational formations. Nat Prod Res 2023; 37:3525-3530. [PMID: 35634765 DOI: 10.1080/14786419.2022.2081849] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2022] [Revised: 05/03/2022] [Accepted: 05/18/2022] [Indexed: 10/18/2022]
Abstract
This study aims to provide information about the chemical profile of the essential oil from C. langsdorffii resin in areas of Cerradão, Carrasco, and Humid Forest. In order to obtain the essential oils, oil-resin was submitted to hydrodistillation process, and the chemical components were analyzed by gas chromatography coupled to mass spectrometry (GC/MS). Twenty-six constituents were identified in the essential oil of C. langsdorffii resin, of which 12 were present in Cerradão, 15 in Carrasco and 18 in Humid Forest, with β-bisabolene, caryophyllene oxide, γ-muurolene, α-caryophyllene and β-caryophyllene common to the three phytophysiognomies. Among the studied areas, the resin collection varied from 2.652 g to 20.263 g, while the essential oil yield varied from 2.216 % to 11.764 %. A concentration range of 0.60 % to 84.57 % was recorded among the compounds in the three study areas. There was variation in chemical composition both among phytophysiognomies and among individuals from the same location, where β-caryophyllene showed to be the majority for all areas studied, being present in all individuals from Cerradão, Carrasco and Humid Forest.
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Affiliation(s)
- Maria de Oliveira Santos
- Plant Ecology Laboratory - LEV, Department of Biology, Regional University of Cariri, Crato, Brazil
| | - Cicera Janaine Camilo
- Natural Products Research Laboratory - LPPN, Department of Biology, Regional University of Cariri, Crato, Brazil
| | - Daiany Alves Ribeiro
- Plant Ecology Laboratory - LEV, Department of Biology, Regional University of Cariri, Crato, Brazil
| | | | - Carla de Fatima Alves Nonato
- Natural Products Research Laboratory - LPPN, Department of Biology, Regional University of Cariri, Crato, Brazil
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da Silva LYS, Paulo CLR, Moura TF, Alves DS, Pessoa RT, Araújo IM, de Morais Oliveira-Tintino CD, Tintino SR, Nonato CDFA, da Costa JGM, Ribeiro-Filho J, Coutinho HDM, Kowalska G, Mitura P, Bar M, Kowalski R, Menezes IRAD. Antibacterial Activity of the Essential Oil of Piper tuberculatum Jacq. Fruits against Multidrug-Resistant Strains: Inhibition of Efflux Pumps and β-Lactamase. Plants (Basel) 2023; 12:2377. [PMID: 37376002 DOI: 10.3390/plants12122377] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/28/2023] [Revised: 06/10/2023] [Accepted: 06/14/2023] [Indexed: 06/29/2023]
Abstract
Antimicrobial resistance has become a growing public health concern in recent decades, demanding a search for new effective treatments. Therefore, this study aimed to elucidate the phytochemical composition and evaluate the antibacterial activity of the essential oil obtained from the fruits of Piper tuberculatum Jacq. (EOPT) against strains carrying different mechanisms of antibiotic resistance. Phytochemical analysis was performed using gas chromatography-mass spectrometry (GC/MS). The antibacterial activity of EOPT and its ability to inhibit antibiotic resistance was evaluated through the broth microdilution method. The GC-MS analysis identified 99.59% of the constituents, with β-pinene (31.51%), α-pinene (28.38%), and β-cis-ocimene (20.22%) being identified as major constituents. The minimum inhibitory concentration (MIC) of EOPT was determined to assess its antibacterial activity against multidrug-resistant strains of Staphylococcus aureus (IS-58, 1199B, K2068, and K4100). The compound showed a MIC of ≥ 1024 μg/mL, suggesting a lack of intrinsic antibacterial activity. However, when the EOPT was associated with antibiotics and EtBr, a significant decrease in antibiotic resistance was observed, indicating the modulation of efflux pump activity. This evidence was corroborated with the observation of increased fluorescent light emission by the bacterial strains, indicating the involvement of the NorA and MepA efflux pumps. Additionally, the significant potentiation of ampicillin activity against the S. aureus strain K4414 suggests the β-lactamase inhibitory activity of EOPT. These results suggest that the essential oil from P. tuberculatum fruits has antibiotic-enhancing properties, with a mechanism involving the inhibition of efflux pumps and β-lactamase in MDR S. aureus strains. These findings provide new perspectives on the potential use of EOPT against antibiotic resistance and highlight the importance of Piper species as sources of bioactive compounds with promising therapeutic activities against MDR bacteria. Nevertheless, further preclinical (in vivo) studies remain necessary to confirm these in vitro-observed results.
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Affiliation(s)
- Lucas Yure Santos da Silva
- Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemistry, Regional University of Cariri-URCA, Crato 63105-000, CE, Brazil
| | - Cicera Laura Roque Paulo
- Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri-URCA, Crato 63105-000, CE, Brazil
| | - Talysson Felismino Moura
- Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri-URCA, Crato 63105-000, CE, Brazil
| | - Daniel Sampaio Alves
- Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri-URCA, Crato 63105-000, CE, Brazil
| | - Renata Torres Pessoa
- Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemistry, Regional University of Cariri-URCA, Crato 63105-000, CE, Brazil
| | - Isaac Moura Araújo
- Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri-URCA, Crato 63105-000, CE, Brazil
| | | | - Saulo Relison Tintino
- Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri-URCA, Crato 63105-000, CE, Brazil
| | - Carla de Fatima Alves Nonato
- Laboratory Natural Products Research, Department of Biological Chemistry, Regional University of Cariri-URCA, Crato 63105-000, CE, Brazil
| | - José Galberto Martins da Costa
- Laboratory Natural Products Research, Department of Biological Chemistry, Regional University of Cariri-URCA, Crato 63105-000, CE, Brazil
| | - Jaime Ribeiro-Filho
- Oswaldo Cruz Foundation (FIOCRUZ), Fiocruz Ceará, R. São José, S/N-Precabura, Eusébio 21040-900, CE, Brazil
| | - Henrique Douglas Melo Coutinho
- Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri-URCA, Crato 63105-000, CE, Brazil
| | - Grażyna Kowalska
- Department of Tourism and Recreation, University of Life Sciences in Lublin, 15 Akademicka Str., 20-950 Lublin, Poland
| | - Przemysław Mitura
- Department of Urology and Oncological Urology, Medical University of Lublin, 8 Jaczewskiego Str., 20-954 Lublin, Poland
| | - Marek Bar
- Department of Urology and Oncological Urology, Medical University of Lublin, 8 Jaczewskiego Str., 20-954 Lublin, Poland
| | - Radosław Kowalski
- Department of Analysis and Food Quality Assessment, University of Life Sciences in Lublin, 8 Skromna Str., 20-704 Lublin, Poland
| | - Irwin Rose Alencar de Menezes
- Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemistry, Regional University of Cariri-URCA, Crato 63105-000, CE, Brazil
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Nonato CDFA, de Melo EVS, Camilo CJ, Ferreira MKA, de Meneses JEA, da Silva AW, dos Santos HS, Ribeiro-Filho J, Paolla Raimundo e Silva J, Tavares JF, de Menezes IRA, Coutinho HDM, Kowalska G, Baj T, Kowalski R, da Costa JGM. Antibacterial Activity and Anxiolytic Effect in Adult Zebrafish of Genus Lippia L. Species. Plants (Basel) 2023; 12:1675. [PMID: 37111898 PMCID: PMC10142117 DOI: 10.3390/plants12081675] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/21/2023] [Revised: 04/02/2023] [Accepted: 04/13/2023] [Indexed: 06/19/2023]
Abstract
Species belonging to the genus Lippia are used worldwide as foods, beverages, and seasonings. Studies have demonstrated that these species have antioxidant, sedative, analgesic, anti-inflammatory, and antipyretic activities. This work aimed to evaluate the antibacterial activity and anxiolytic effect by different pathways of essential oils and ethanolic extracts of three species of Lippia (Lippia alba, Lippia sidoides, and Lippia gracilis). The ethanolic extracts were characterized by HPLC-DAD-ESI-MSn and their phenolics were quantified. The antibacterial activity was evaluated by determining the minimal inhibitory concentration and modulation of antibiotic activity, and toxic and anxiolytic effects were evaluated in the zebrafish model. The extracts showed compositions with a low ratio and shared compounds. L. alba and L. gracilis showed higher amounts of phenols and flavonoids, respectively. All extracts and essential oils presented antibacterial activity, especially those obtained from L. sidoides. On the other hand, L. alba extract presented the most significant antibiotic-enhancing effect. The samples were not toxic after 96 h of exposure, but showed an anxiolytic effect through modulation of the GABAA receptor, while L. alba extract acted via modulation of the 5-HT receptor. This new pharmacological evidence opens horizons for therapeutic approaches targeting anxiolytic and antibacterial therapies and food conservation using these species and their constituents.
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Affiliation(s)
- Carla de Fatima Alves Nonato
- Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
- Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
| | - Emerson Vinicius Silva de Melo
- Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
| | - Cicera Janaine Camilo
- Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
| | | | - Jane Eire Alencar de Meneses
- Postgraduate Program in Biotechnology, Northeast Biotechnology Network, State University of Ceará, Fortaleza 60714-903, CE, Brazil
| | - Antonio Wlisses da Silva
- Postgraduate Program in Natural Sciences, State University of Ceará, Fortaleza 60714-903, CE, Brazil
| | - Hélcio Silva dos Santos
- Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
- Postgraduate Program in Biotechnology, Northeast Biotechnology Network, State University of Ceará, Fortaleza 60714-903, CE, Brazil
- Postgraduate Program in Natural Sciences, State University of Ceará, Fortaleza 60714-903, CE, Brazil
| | - Jaime Ribeiro-Filho
- General Coordination, Oswaldo Cruz Foundation (FIOCRUZ), Eusébio 61773-270, CE, Brazil
| | | | - Josean Fechine Tavares
- Multiuser Laboratory of Characterization and Analysis, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil
| | - Irwin Rose Alencar de Menezes
- Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
- Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
| | - Henrique Douglas Melo Coutinho
- Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
- Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
| | - Grażyna Kowalska
- Department of Tourism and Recreation, University of Life Sciences in Lublin, 15 Akademicka Str., 20-950 Lublin, Poland
| | - Tomasz Baj
- Department of Pharmacognosy with Medicinal Plants Garden, Medical University of Lublin, 1 Chodźki Str., 20-093 Lublin, Poland
| | - Radosław Kowalski
- Department of Analysis and Food Quality Assessment, University of Life Sciences in Lublin, 8 Skromna Str., 20-704 Lublin, Poland
| | - José Galberto Martins da Costa
- Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
- Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
- Postgraduate Program in Biotechnology, Northeast Biotechnology Network, State University of Ceará, Fortaleza 60714-903, CE, Brazil
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Camilo CJ, Duarte Leite DO, de Fatima Alves Nonato C, Gomes de Carvalho NK, Ribeiro DA, Martins da Costa JG. Traditional use of the genus Lippia sp. and pesticidal potential: A review. Biocatalysis and Agricultural Biotechnology 2022. [DOI: 10.1016/j.bcab.2022.102296] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Leite DOD, Camilo CJ, Nonato CDFA, de Carvalho NKG, Salazar GJT, de Morais SM, da Costa JGM. Chemical Profile and Evaluation of the Antioxidant and Anti-Acetylcholinesterase Activities of Annona squamosa L. (Annonaceae) Extracts. Foods 2021; 10:foods10102343. [PMID: 34681391 PMCID: PMC8535769 DOI: 10.3390/foods10102343] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2021] [Revised: 09/17/2021] [Accepted: 09/27/2021] [Indexed: 11/16/2022] Open
Abstract
This study presents the chemical profile of extracts from the pulp and seed of Annona squamosa L., as well as the evaluation of their antioxidant and acetylcholinesterase inhibition activities. In the chemical prospection, qualitative assays were performed, and the contents of total phenols, flavonoids, vitamin C, and carotenoids were quantified. For the compounds identification, analyses of the extracts were performed by liquid chromatography coupled to mass spectrometry. Antioxidant evaluation was performed using the DPPH, ABTS, Fe3+ reduction, 2-DR protection, and β-carotene protection methods. The assay for inhibition of acetylcholinesterase activity was determined using the method described by Ellman. The secondary metabolites identified were anthocyanidins, flavones, flavonols, and alkaloids. Phenol analysis showed a higher quantitative value of total phenols and flavonoids for the seed extract, and the vitamin C content was higher in the pulp extract. There was no significant difference in relation to the carotenoids quantification. The best results obtained for antioxidant activity, for both seed and pulp extracts, were with the ABTS method with IC50 of 0.14 ± 0.02 and 0.38 ± 0.02 mg/mL, respectively. Compared to A. squamosa seed extract, the pulp extract demonstrates higher AChE inhibitory activity with IC50 of 18.82 ± 0.17 µg/mL. A. squamosa is a nutritious food source. The continuity of the studies is fundamental to relate the consumption of this food and its effects on neurodegenerative diseases.
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Affiliation(s)
- Débora Odília Duarte Leite
- Northeast Biotechnology Network, Postgraduate Program in Biotechnology, State University of Ceará, Fortaleza 60740-000, CE, Brazil; (D.O.D.L.); (S.M.d.M.)
| | - Cicera Janaine Camilo
- Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil; (C.J.C.); (C.d.F.A.N.); (N.K.G.d.C.); (G.J.T.S.)
| | - Carla de Fatima Alves Nonato
- Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil; (C.J.C.); (C.d.F.A.N.); (N.K.G.d.C.); (G.J.T.S.)
| | - Natália Kelly Gomes de Carvalho
- Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil; (C.J.C.); (C.d.F.A.N.); (N.K.G.d.C.); (G.J.T.S.)
| | - Gerson Javier Torres Salazar
- Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil; (C.J.C.); (C.d.F.A.N.); (N.K.G.d.C.); (G.J.T.S.)
| | - Selene Maia de Morais
- Northeast Biotechnology Network, Postgraduate Program in Biotechnology, State University of Ceará, Fortaleza 60740-000, CE, Brazil; (D.O.D.L.); (S.M.d.M.)
| | - José Galberto Martins da Costa
- Northeast Biotechnology Network, Postgraduate Program in Biotechnology, State University of Ceará, Fortaleza 60740-000, CE, Brazil; (D.O.D.L.); (S.M.d.M.)
- Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil; (C.J.C.); (C.d.F.A.N.); (N.K.G.d.C.); (G.J.T.S.)
- Correspondence:
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Saraiva CRN, de Fatima Alves Nonato C, Camilo CJ, de Araújo ACJ, Rodrigues FFG, Coutinho HDM, da Costa JGM. Chemical profile and inhibition of MDR bacteria by the essential oil of Laurus nobilis L. and its major compound 1,8-cineol. Biocatalysis and Agricultural Biotechnology 2021. [DOI: 10.1016/j.bcab.2021.102148] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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Rodrigues FFG, Colares AV, Nonato CDFA, Galvão-Rodrigues FF, Mota ML, Moraes Braga MFB, Costa JGMD. In vitro antimicrobial activity of the essential oil from Vanillosmopsis arborea Barker (Asteraceae) and its major constituent, α-bisabolol. Microb Pathog 2018; 125:144-149. [DOI: 10.1016/j.micpath.2018.09.024] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2018] [Revised: 09/11/2018] [Accepted: 09/12/2018] [Indexed: 11/24/2022]
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Nonato CDFA, Leite DOD, Pereira RC, Boligon AA, Ribeiro-Filho J, Rodrigues FFG, da Costa JGM. Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of Mauritia flexuosa L. f. (Arecaceae). PeerJ 2018; 6:e5991. [PMID: 30519510 PMCID: PMC6272029 DOI: 10.7717/peerj.5991] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2018] [Accepted: 10/23/2018] [Indexed: 11/20/2022] Open
Abstract
Background Fruit consumption is currently considered beyond the nutritional aspects because of the important roles in disease prevention and benefits to health. The objective of this study was to characterize the chemical profile and evaluate the antioxidant and antimicrobial properties of different fractions obtained from fruit pulps of Mauritia flexuosa (MFFs). Methods Initially, chloroform, ethyl acetate and ethanol fractions were obtained from the pulps. Quantifications of total phenols and flavonoids were performed using the methods of Folin-Ciocalteu and complexation with aluminum chloride, respectively. Standard samples were used to identify and quantify phenolic acids and flavonoids using high-performance liquid chromatography with a diode-array detector (HPLC-DAD). The antioxidant capacity of the fractions was verified by sequestration of the free radical 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid (ABTS) and iron chelating activity. The antimicrobial activity was determined using the microdilution method and the modulating activity was determined using sub-inhibitory concentrations of the fractions in association with antibiotics. Results The chemical analyzes revealed the presence of catechin, caffeic acid, rutin, orientin, quercetin, apigenin, luteolin and kaempferol, where all are present in the ethyl acetate fraction. The fractions exhibited moderate antioxidant and antimicrobial activities against Gram-positive and Candida strains in addition to modulating the activity of conventional antibiotics. The most expressive result was obtained from the association of the chloroform fraction with cefotaxime, which produced a synergistic effect, reducing the minimum inhibitory concentration (MIC) of the antibiotic from 1,024 to 256 μg/mL. Discussion The fractions presented a constitution rich in phenolic compounds, especially flavonoids. The data obtained demonstrated that the fractions presented moderate antioxidant activity by acting both as primary and secondary antioxidants. The fractions presented antimicrobial and antibiotic potentiating activities, being the first record of modulating effect of fractions of this species against the studied microbial strains, but failed in modulating the activity of antifungal drugs, indicating that this plant has the potential to be used in the development of therapeutic alternatives against resistant bacteria. The constitution phenolic the fractions may be responsible for their pharmacological properties in vitro.
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Affiliation(s)
- Carla de Fatima Alves Nonato
- PostGraduate Program in Ethnobiology and Nature Conservation, Universidade Regional do Cariri, Crato, Ceará, Brazil.,Department of Biological Chemistry, Universidade Regional do Cariri, Crato, Ceará, Brazil
| | | | - Rafael Caldas Pereira
- Department of Biological Chemistry, Universidade Regional do Cariri, Crato, Ceará, Brazil
| | - Aline Augusti Boligon
- PostGraduate Program in Pharmaceutical Sciences, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil
| | | | - Fabíola Fernandes G Rodrigues
- Department of Biological Chemistry, Universidade Regional do Cariri, Crato, Ceará, Brazil.,University Center UniLeão, Juazeiro do Norte, Ceará, Brazil
| | - José Galberto M da Costa
- PostGraduate Program in Ethnobiology and Nature Conservation, Universidade Regional do Cariri, Crato, Ceará, Brazil.,Department of Biological Chemistry, Universidade Regional do Cariri, Crato, Ceará, Brazil
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