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Peirsman A, Nguyen HT, Van Waeyenberge M, Ceballos-González C, Bolívar-Monsalve J, Kawakita S, Vanlauwe F, Tirpáková Z, Van Dorpe S, Van Damme L, Mecwan M, Ermis M, Maity S, Mandal K, Herculano R, Depypere B, Budiharto L, Van Vlierberghe S, De Wever O, Blondeel P, Jucaud V, Dokmeci MR, Khademhosseini A. Vascularized adipose tissue engineering: moving towards soft tissue reconstruction. Biofabrication 2023. [PMID: 37216933 DOI: 10.1088/1758-5090/acd7a5] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
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Bolívar-Monsalve J, Ramírez-Toro C, Bolívar G, Ceballos-González C. Mechanisms of action of novel ingredients used in edible films to preserve microbial quality and oxidative stability in sausages - A review. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.05.011] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
3
Ceballos-González C, Bolívar-Monsalve J, Ramírez-Toro C, Bolívar GA. Effect of lactic acid fermentation on quinoa dough to prepare gluten-free breads with high nutritional and sensory quality. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13551] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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