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Franco-Navarro JD, Díaz-Rueda P, Rivero-Núñez CM, Brumós J, Rubio-Casal AE, de Cires A, Colmenero-Flores JM, Rosales MA. Chloride nutrition improves drought resistance by enhancing water deficit avoidance and tolerance mechanisms. J Exp Bot 2021; 72:5246-5261. [PMID: 33783493 PMCID: PMC8272566 DOI: 10.1093/jxb/erab143] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/30/2020] [Accepted: 03/25/2021] [Indexed: 05/27/2023]
Abstract
Chloride (Cl-), traditionally considered harmful for agriculture, has recently been defined as a beneficial macronutrient with specific roles that result in more efficient use of water (WUE), nitrogen (NUE), and CO2 in well-watered plants. When supplied in a beneficial range of 1-5 mM, Cl- increases leaf cell size, improves leaf osmoregulation, and reduces water consumption without impairing photosynthetic efficiency, resulting in overall higher WUE. Thus, adequate management of Cl- nutrition arises as a potential strategy to increase the ability of plants to withstand water deficit. To study the relationship between Cl- nutrition and drought resistance, tobacco plants treated with 0.5-5 mM Cl- salts were subjected to sustained water deficit (WD; 60% field capacity) and water deprivation/rehydration treatments, in comparison with plants treated with equivalent concentrations of nitrate, sulfate, and phosphate salts. The results showed that Cl- application reduced stress symptoms and improved plant growth during water deficit. Drought resistance promoted by Cl- nutrition resulted from the simultaneous occurrence of water deficit avoidance and tolerance mechanisms, which improved leaf turgor, water balance, photosynthesis performance, and WUE. Thus, it is proposed that beneficial Cl- levels increase the ability of crops to withstand drought, promoting a more sustainable and resilient agriculture.
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Affiliation(s)
- Juan D Franco-Navarro
- Group of Plant Ion and Water Regulation, Instituto de Recursos Naturales y Agrobiología, Consejo Superior de Investigaciones Científicas (CSIC), Seville, Spain
| | - Pablo Díaz-Rueda
- Group of Plant Ion and Water Regulation, Instituto de Recursos Naturales y Agrobiología, Consejo Superior de Investigaciones Científicas (CSIC), Seville, Spain
| | - Carlos M Rivero-Núñez
- Group of Plant Ion and Water Regulation, Instituto de Recursos Naturales y Agrobiología, Consejo Superior de Investigaciones Científicas (CSIC), Seville, Spain
| | - Javier Brumós
- Instituto Valenciano de Investigaciones Agrarias, Centro de Genómica, Moncada, Valencia, Spain
| | - Alfredo E Rubio-Casal
- Departamento de Biología Vegetal y Ecología, Facultad de Biología, Universidad de Sevilla, Seville, Spain
| | - Alfonso de Cires
- Departamento de Biología Vegetal y Ecología, Facultad de Biología, Universidad de Sevilla, Seville, Spain
| | - José M Colmenero-Flores
- Group of Plant Ion and Water Regulation, Instituto de Recursos Naturales y Agrobiología, Consejo Superior de Investigaciones Científicas (CSIC), Seville, Spain
- Laboratory of Plant Molecular Ecophysiology, Instituto de Recursos Naturales y Agrobiología, Consejo Superior de Investigaciones Científicas (CSIC), Seville, Spain
| | - Miguel A Rosales
- Group of Plant Ion and Water Regulation, Instituto de Recursos Naturales y Agrobiología, Consejo Superior de Investigaciones Científicas (CSIC), Seville, Spain
- Laboratory of Plant Molecular Ecophysiology, Instituto de Recursos Naturales y Agrobiología, Consejo Superior de Investigaciones Científicas (CSIC), Seville, Spain
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Díaz-Rueda P, Franco-Navarro JD, Messora R, Espartero J, Rivero-Núñez CM, Aleza P, Capote N, Cantos M, García-Fernández JL, de Cires A, Belaj A, León L, Besnard G, Colmenero-Flores JM. SILVOLIVE, a Germplasm Collection of Wild Subspecies With High Genetic Variability as a Source of Rootstocks and Resistance Genes for Olive Breeding. Front Plant Sci 2020; 11:629. [PMID: 32547577 PMCID: PMC7270354 DOI: 10.3389/fpls.2020.00629] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/06/2020] [Accepted: 04/23/2020] [Indexed: 06/11/2023]
Abstract
Wild subspecies of Olea europaea constitute a source of genetic variability with huge potential for olive breeding to face global changes in Mediterranean-climate regions. We intend to identify wild olive genotypes with optimal adaptability to different environmental conditions to serve as a source of rootstocks and resistance genes for olive breeding. The SILVOLIVE collection includes 146 wild genotypes representative of the six O. europaea subspecies and early-generations hybrids. These genotypes came either from olive germplasm collections or from direct prospection in Spain, continental Africa and the Macaronesian archipelago. The collection was genotyped with plastid and nuclear markers, confirming the origin of the genotypes and their high genetic variability. Morphological and architectural parameters were quantified in 103 genotypes allowing the identification of three major groups of correlative traits including vigor, branching habits and the belowground-to-aboveground ratio. The occurrence of strong phenotypic variability in these traits within the germplasm collection has been shown. Furthermore, wild olive relatives are of great significance to be used as rootstocks for olive cultivation. Thus, as a proof of concept, different wild genotypes used as rootstocks were shown to regulate vigor parameters of the grafted cultivar "Picual" scion, which could improve the productivity of high-density hedgerow orchards.
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Affiliation(s)
- Pablo Díaz-Rueda
- Instituto de Recursos Naturales y Agrobiología, Spanish National Research Council (CSIC), Seville, Spain
| | - Juan D. Franco-Navarro
- Instituto de Recursos Naturales y Agrobiología, Spanish National Research Council (CSIC), Seville, Spain
| | - Rita Messora
- Plant Physiology Laboratory, Dipartimento Sci Vita, Univ Modena & Reggio Emilia, Modena, Italy
| | - Joaquín Espartero
- Instituto de Recursos Naturales y Agrobiología, Spanish National Research Council (CSIC), Seville, Spain
| | - Carlos M. Rivero-Núñez
- Instituto de Recursos Naturales y Agrobiología, Spanish National Research Council (CSIC), Seville, Spain
| | - Pablo Aleza
- Centro de Citricultura y Producción Vegetal, Instituto Valenciano de Investigaciones Agrarias, Moncada, Spain
| | - Nieves Capote
- Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA) Centro Las Torres, Seville, Spain
| | - Manuel Cantos
- Instituto de Recursos Naturales y Agrobiología, Spanish National Research Council (CSIC), Seville, Spain
| | - Jose L. García-Fernández
- Instituto de Recursos Naturales y Agrobiología, Spanish National Research Council (CSIC), Seville, Spain
| | - Alfonso de Cires
- Departamento de Biología Vegetal y Ecología, Fac Biología, Univ de Sevilla, Seville, Spain
| | - Angjelina Belaj
- Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA) Centro Alameda del Obispo, Córdoba, Spain
| | - Lorenzo León
- Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA) Centro Alameda del Obispo, Córdoba, Spain
| | - Guillaume Besnard
- CNRS-UPS-IRD, EDB, UMR 5174, Université Paul Sabatier, Toulouse, France
| | - Jose M. Colmenero-Flores
- Instituto de Recursos Naturales y Agrobiología, Spanish National Research Council (CSIC), Seville, Spain
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