Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

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Cristhian Rafael Lopes Francisco

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Francisco CRL, Santos TP, Cunha RL. Nano and micro lupin protein-grape seed extract conjugates stabilizing oil-in-water emulsions. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2022.108117] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Francisco CRL, de Oliveira Júnior FD, Marin G, Alvim ID, Hubinger MD. Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying. Colloids Surf A Physicochem Eng Asp 2020. [DOI: 10.1016/j.colsurfa.2020.125470] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]

dos Santos PDF, Francisco CRL, Coqueiro A, Leimann FV, Pinela J, Calhelha RC, Porto Ineu R, Ferreira ICFR, Bona E, Gonçalves OH. The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities. Food Funct 2019;10:573-582. [DOI: 10.1039/c8fo02431f] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]

Venturini LH, Moreira TFM, da Silva TBV, de Almeida MMC, Francisco CRL, de Oliveira A, de Campos SS, Bilck AP, de Souza Leone R, Tanamati AAC, Gonçalves OH, Leimann FV. Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies. FOOD BIOPROCESS TECH 2018. [DOI: 10.1007/s11947-018-2188-0] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]

de Almeida MMC, Francisco CRL, de Oliveira A, de Campos SS, Bilck AP, Fuchs RHB, Gonçalves OH, Velderrama P, Genena AK, Leimann FV. Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil. FOOD BIOPROCESS TECH 2018. [DOI: 10.1007/s11947-018-2057-x] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]

de Almeida M, da Rocha BA, Francisco CRL, Miranda CG, Santos PDDF, de Araújo PHH, Sayer C, Leimann FV, Gonçalves OH, Bersani-Amado CA. Evaluation of thein vivoacute antiinflammatory response of curcumin-loaded nanoparticles. Food Funct 2018;9:440-449. [DOI: 10.1039/c7fo01616f] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]