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Bazie D, Konate K, Kaboré K, Dakuyo R, Sanou A, Sama H, Dicko MH. Nutraceutical potential of the pulp of five cultivars of watermelon [ Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso. International Journal of Food Properties 2022. [DOI: 10.1080/10942912.2022.2111441] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
Affiliation(s)
- David Bazie
- Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University Joseph KI-ZERBO, Ouagadougou Burkina Faso
| | - Kiessoun Konate
- Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University Joseph KI-ZERBO, Ouagadougou Burkina Faso
- Training and Research Unit in Applied Sciences and Technologies (UFR-SAT), University of Dédougou, Dédougou Burkina Faso
| | - Kabakdé Kaboré
- Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University Joseph KI-ZERBO, Ouagadougou Burkina Faso
| | - Roger Dakuyo
- Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University Joseph KI-ZERBO, Ouagadougou Burkina Faso
| | - Abdoudramane Sanou
- Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University Joseph KI-ZERBO, Ouagadougou Burkina Faso
| | - Hemayoro Sama
- Department of Biochemistry and Microbiology, Laboratory of Biochemistry and Chemistry Applied (LABIOCA), University Joseph KI-ZERBO, Ouagadougou, Burkina Faso
| | - Mamoudou Hama Dicko
- Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University Joseph KI-ZERBO, Ouagadougou Burkina Faso
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