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Paguet AS, Siah A, Lefèvre G, Vandenberghe M, Lutun D, Degardin N, Samaillie J, Mathiron D, Dermont C, Michels F, Fauconnier ML, Chollet S, Molinié R, Fontaine JX, Sahpaz S, Rivière C. Phytochemical characterisation and aromatic potential for brewing of wild hops (Humulus lupulus L.) from Northern France: Towards a lead for local hop varieties. Food Chem 2024;433:137302. [PMID: 37678125 DOI: 10.1016/j.foodchem.2023.137302] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2023] [Revised: 08/24/2023] [Accepted: 08/25/2023] [Indexed: 09/09/2023]
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