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Vernon-Carter E, Meraz M, Bello-Perez L, Alvarez-Ramirez J. Analysis of starch digestograms using Monte Carlo simulations. Carbohydr Polym 2022; 291:119589. [DOI: 10.1016/j.carbpol.2022.119589] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2022] [Revised: 04/13/2022] [Accepted: 05/05/2022] [Indexed: 11/02/2022]
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Barragán-Martínez L, Román-Guerrero A, Vernon-Carter E, Alvarez-Ramirez J. Impact of fat replacement by a hybrid gel (canola oil/candelilla wax oleogel and gelatinized corn starch hydrogel) on dough viscoelasticity, color, texture, structure, and starch digestibility of sugar-snap cookies. Int J Gastron Food Sci 2022. [DOI: 10.1016/j.ijgfs.2022.100563] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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Meraz M, Vernon-Carter E, Bello-Perez L, Alvarez-Ramirez J. Mathematical modeling of gastrointestinal starch digestion-blood glucose-insulin interactions. Biomed Signal Process Control 2022. [DOI: 10.1016/j.bspc.2022.103812] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Meraz M, Vernon-Carter E, Rodriguez E, Alvarez-Ramirez J. A fractal scaling analysis of the SARS-CoV-2 genome sequence. Biomed Signal Process Control 2022; 73:103433. [PMID: 36567677 PMCID: PMC9760973 DOI: 10.1016/j.bspc.2021.103433] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2021] [Revised: 11/04/2021] [Accepted: 11/28/2021] [Indexed: 12/27/2022]
Abstract
An approach based on fractal scaling analysis to characterize the organization of the SARS-CoV-2 genome sequence was used. The method is based on the detrended fluctuation analysis (DFA) implemented on a sliding window scheme to detect variations of long-range correlations over the genome sequence regions. The nucleotides sequence is mapped in a numerical sequence by using four different assignation rules: amino-keto, purine-pyrimidine, hydrogen-bond and hydrophobicity patterns. The originally reported sequence from Wuhan isolates (Wuhan Hu-1) was considered as a reference to contrast the structure of the 2002-2004 SARS-CoV-1 strain. Long-range correlations, quantified in terms of a scaling exponent, depended on both the mapping rule and the sequence region. Deviations from randomness were attributed to serial correlations or anti-correlations, which can be ascribed to ordered regions of the genome sequence. It was found that the Wuhan Hu-1 sequence was more random than the SARS-CoV-1 sequence, which suggests that the SARS-CoV-2 possesses a more efficient genomic structure for replication and infection. In general, the virus isolated in the early 2020 months showed slight correlation differences with the Wuhan Hu-1 sequence. However, early isolates from India and Italy presented visible differences that led to a more ordered sequence organization. It is apparent that the increased sequence order, particularly in the spike region, endowed some early variants with a more efficient mechanism to spreading, replicating and infecting. Overall, the results showed that the DFA provides a suitable framework to assess long-term correlations hidden in the internal organization of the SARS-CoV-2 genome sequence.
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Affiliation(s)
- M. Meraz
- Departamento de Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa, Apartado Postal 55-534, Iztapalapa, CDMX 09340, Mexico
| | - E.J. Vernon-Carter
- Departamento de Ingenieria de Procesos e Hidraulica, Universidad Autónoma Metropolitana-Iztapalapa, Apartado Postal 55-534, Iztapalapa, CDMX 09340, Mexico
| | - E. Rodriguez
- Departamento de Ingenieria Eléctrica y Computacion, Universidad Autónoma Metropolitana-Iztapalapa, Apartado Postal 55-534, Iztapalapa, CDMX 09340, Mexico
| | - J. Alvarez-Ramirez
- Departamento de Ingenieria de Procesos e Hidraulica, Universidad Autónoma Metropolitana-Iztapalapa, Apartado Postal 55-534, Iztapalapa, CDMX 09340, Mexico,Corresponding author
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Martinez F, Rodriguez E, Vernon-Carter E, Alvarez-Ramirez J. A simple two-compartment model for analysis of feedback control of glucose regulation. Biomed Signal Process Control 2022. [DOI: 10.1016/j.bspc.2021.103363] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]
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Trujillo-Ramírez D, Reyes I, Lobato-Calleros C, Vernon-Carter E, Alvarez-Ramirez J. Chia seed oil-candelilla wax oleogels structural features and viscoelasticity are enhanced by annealing. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112433] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Roldan-Cruz C, Garcia-Hernandez A, Alvarez-Ramirez J, Vernon-Carter E. Effect of the stirring speed in the in vitro activity of α-amylase. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106127] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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Jiménez-Escobar M, Pascual-Pineda L, Vernon-Carter E, Beristain C. Enhanced β-carotene encapsulation and protection in self-assembled lyotropic liquid crystal structures. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110056] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Alvarez-Poblano L, Roman-Guerrero A, Vernon-Carter E, Alvarez-Ramirez J. Exogenous addition of muicle (Justicia spicigera Schechtendal) extract to white maize tortillas affects the antioxidant activity, texture, color, and in vitro starch digestibility. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.110120] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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Vernon-Carter E, Alvarez-Ramirez J, Bello-Perez L, Gonzalez M, Reyes I, Alvarez-Poblano L. Supplementing white maize masa with anthocyanins: Effects on masa rheology and on the in vitro digestibility and hardness of tortillas. J Cereal Sci 2020. [DOI: 10.1016/j.jcs.2019.102883] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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Arenales-Sierra I, Lobato-Calleros C, Vernon-Carter E, Hernández-Rodríguez L, Alvarez-Ramirez J. Calcium alginate beads loaded with Mg(OH)2 improve L. casei viability under simulated gastric condition. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.05.118] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
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Crispín-Isidro G, Hernández-Rodríguez L, Ramírez-Santiago C, Sandoval-Castilla O, Lobato-Calleros C, Vernon-Carter E. Influence of purification on physicochemical and emulsifying properties of tamarind (Tamarindus indica L.) seed gum. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.02.046] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
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Vernon-Carter E, Alvarez-Ramirez J, Meraz M, Garcia-Diaz S. Gaining insights into α‑amylase inhibition by glucose through mathematical modeling and analysis of the hydrolysis kinetics of gelatinized corn starch dispersions. Int J Biol Macromol 2019; 132:766-771. [DOI: 10.1016/j.ijbiomac.2019.03.226] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2019] [Revised: 03/26/2019] [Accepted: 03/29/2019] [Indexed: 11/26/2022]
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Vernon-Carter E, Alvarez-Ramirez J, Bello-Perez L, Reyes I, Hernandez-Jaimes C. Inhibition of the amylolytic hydrolysis of starch by ethanol. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.12.046] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Gómez-Luría D, Vernon-Carter E, Alvarez-Ramirez J, Cruz-Sosa F. Insights of the ability of gelatinized fractions from non-chemical modified corn, rice, wheat, and waxy corn starches to stabilize O/W emulsions. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.11.045] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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Vernon-Carter E, Alvarez-Ramirez J, Bello-Perez L, Garcia-Hernandez A, Garcia-Diaz S, Roldan-Cruz C. The in vitro digestibility of starch fractions in maize tortilla can be rendered healthier by treating the nixtamalized masa with commercial baking yeast. J Cereal Sci 2018. [DOI: 10.1016/j.jcs.2018.07.001] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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Alvarez-Ramirez J, Vernon-Carter E, Carrillo-Navas H, Meraz M. Effects of cooking temperature and time on the color, morphology, crystallinity, thermal properties, starch-lipid complexes formation and rheological properties of roux. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.01.038] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Estrada-Fernández A, Román-Guerrero A, Jiménez-Alvarado R, Lobato-Calleros C, Alvarez-Ramirez J, Vernon-Carter E. Stabilization of oil-in-water-in-oil (O1/W/O2) Pickering double emulsions by soluble and insoluble whey protein concentrate-gum Arabic complexes used as inner and outer interfaces. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2017.10.006] [Citation(s) in RCA: 45] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Roldan-Cruz C, Vernon-Carter E, Alvarez-Ramirez J. Assessing the stability of Tween 80-based O/W emulsions with cyclic voltammetry and electrical impedance spectroscopy. Colloids Surf A Physicochem Eng Asp 2016. [DOI: 10.1016/j.colsurfa.2016.09.074] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Beristain C, García H, Vernon-Carter E. Note. Mesquite gum (Prosopis juliflora) and maltodextrin blends as wall materials for spray-dried encapsulated orange peel oil / Nota. Mezclas de goma de mezquite (Prosopis juliflora) y maltodextrina como material encapsulante de aceite esencial de naranja secado por aspersion. FOOD SCI TECHNOL INT 2016. [DOI: 10.1177/108201329900500408] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
The performance of mesquite gum and maltodextrin mixtures in the preparation of encapsulated orange peel oil was evaluated. Emulsions of orange peel oil were prepared using an emulsifier for mulated with 1:4, 2:3, 3:2 and 4:1 (w/w) ratios of maltodextrins:mesquite gum solutions (30 %) and spray dried with a laboratory unit. The highest rate of oil encapsulation, 84.6 %, was achieved with the 3:2 ratio of maltodextrin:mesquite. Results showed no statistical difference ( p ≤ .05) in flavor intensity between samples prepared with all mesquite:maltodextrins mixtures and microcapsules made with gum Arabic only as wall material. The mixtures provided acceptable oil retention and could be an economic alternative to conventional encapsulating agents.
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Affiliation(s)
- C.I. Beristain
- Instituto de Ciencias Básicas, U. V Apdo, Postal 575, Xalapa, Mexico
| | - H.S. García
- Instituto Tecnológico de Veracruz, Apdo, Postal 1420, Veracruz, Ver. México
| | - E.J. Vernon-Carter
- Universidad Autónoma Metropolitana-Iztapalapa, DCBI. México D. F., 09340 México
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Cuevas-Bernardino J, Lobato-Calleros C, Román-Guerrero A, Alvarez-Ramirez J, Vernon-Carter E. Physicochemical characterisation of hawthorn pectins and their performing in stabilising oil-in-water emulsions. REACT FUNCT POLYM 2016. [DOI: 10.1016/j.reactfunctpolym.2016.03.024] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Roldan-Cruz C, Carmona-Ascencio J, Vernon-Carter E, Alvarez-Ramirez J. Electrical impedance spectroscopy for monitoring the gum Arabic–chitosan complexation process in bulk solution. Colloids Surf A Physicochem Eng Asp 2016. [DOI: 10.1016/j.colsurfa.2016.02.004] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Carrera Y, Utrilla-Coello R, Bello-Pérez A, Alvarez-Ramirez J, Vernon-Carter E. In vitro digestibility, crystallinity, rheological, thermal, particle size and morphological characteristics of pinole, a traditional energy food obtained from toasted ground maize. Carbohydr Polym 2015; 123:246-55. [DOI: 10.1016/j.carbpol.2015.01.044] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2014] [Revised: 06/07/2014] [Accepted: 01/18/2015] [Indexed: 11/27/2022]
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Lobato-Calleros C, Ramírez-Santiago C, Vernon-Carter E, Alvarez-Ramirez J. Impact of native and chemically modified starches addition as fat replacers in the viscoelasticity of reduced-fat stirred yogurt. J FOOD ENG 2014. [DOI: 10.1016/j.jfoodeng.2014.01.019] [Citation(s) in RCA: 64] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Utrilla-Coello R, Hernández-Jaimes C, Carrillo-Navas H, González F, Rodríguez E, Bello-Pérez L, Vernon-Carter E, Alvarez-Ramirez J. Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties. Carbohydr Polym 2014; 103:596-602. [DOI: 10.1016/j.carbpol.2014.01.046] [Citation(s) in RCA: 76] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2013] [Revised: 01/09/2014] [Accepted: 01/11/2014] [Indexed: 10/25/2022]
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Carrillo-Navas H, Pérez-Alonso C, Fouconnier B, Vernon-Carter E, Alvarez-Ramírez J. Inertial effects of adsorbed glycerol monostearate crystals on the shear rheology of water/canola oil interfaces. J FOOD ENG 2014. [DOI: 10.1016/j.jfoodeng.2013.10.025] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Carrillo-Navas H, Vernon-Carter E, Alvarez-Ramírez J. Viscoelastic retardation spectra of interfaces formed by water/glycerol monostearate crystals in canola oil dispersions. Colloids Surf A Physicochem Eng Asp 2014. [DOI: 10.1016/j.colsurfa.2013.09.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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Hernández-Marín N, Lobato-Calleros C, Vernon-Carter E. Stability and rheology of water-in-oil-in-water multiple emulsions made with protein-polysaccharide soluble complexes. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.05.039] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Utrilla-Coello R, Bello-Pérez L, Vernon-Carter E, Rodriguez E, Alvarez-Ramirez J. Microstructure of retrograded starch: Quantification from lacunarity analysis of SEM micrographs. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.01.026] [Citation(s) in RCA: 40] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Jiménez-Aguilar D, Ortega-Regules A, Lozada-Ramírez J, Pérez-Pérez M, Vernon-Carter E, Welti-Chanes J. Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material. J Food Compost Anal 2011. [DOI: 10.1016/j.jfca.2011.04.012] [Citation(s) in RCA: 140] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Murillo-Martínez M, Pedroza-Islas R, Lobato-Calleros C, Martínez-Ferez A, Vernon-Carter E. Designing W1/O/W2 double emulsions stabilized by protein–polysaccharide complexes for producing edible films: Rheological, mechanical and water vapour properties. Food Hydrocoll 2011. [DOI: 10.1016/j.foodhyd.2010.06.015] [Citation(s) in RCA: 58] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Ramirez-Santiago C, Ramos-Solis L, Lobato-Calleros C, Peña-Valdivia C, Vernon-Carter E, Alvarez-Ramírez J. Enrichment of stirred yogurt with soluble dietary fiber from Pachyrhizus erosus L. Urban: Effect on syneresis, microstructure and rheological properties. J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2010.06.023] [Citation(s) in RCA: 84] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Bonilla E, Azuara E, Beristain C, Vernon-Carter E. Predicting suitable storage conditions for spray-dried microcapsules formed with different biopolymer matrices. Food Hydrocoll 2010. [DOI: 10.1016/j.foodhyd.2010.02.010] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Sandoval-Castilla O, Lobato-Calleros C, García-Galindo H, Alvarez-Ramírez J, Vernon-Carter E. Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt. Food Res Int 2010. [DOI: 10.1016/j.foodres.2009.09.010] [Citation(s) in RCA: 152] [Impact Index Per Article: 10.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Jiménez-Alvarado R, Beristain C, Medina-Torres L, Román-Guerrero A, Vernon-Carter E. Ferrous bisglycinate content and release in W1/O/W2 multiple emulsions stabilized by protein–polysaccharide complexes. Food Hydrocoll 2009. [DOI: 10.1016/j.foodhyd.2009.06.022] [Citation(s) in RCA: 69] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Aguirre-Mandujano E, Lobato-Calleros C, Beristain C, Garcia H, Vernon-Carter E. Microstructure and viscoelastic properties of low-fat yoghurt structured by monoglyceride gels. Lebensm Wiss Technol 2009. [DOI: 10.1016/j.lwt.2008.12.002] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Pimentel-González D, Campos-Montiel R, Lobato-Calleros C, Pedroza-Islas R, Vernon-Carter E. Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions. Food Res Int 2009. [DOI: 10.1016/j.foodres.2008.12.002] [Citation(s) in RCA: 111] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Pimentel-González D, Revah S, Campos-Montiel R, Monroy-Hermosillo O, Vernon-Carter E. A laboratory study of the biodegradation of MTBE solubilised in water by a microbial consortium entrapped in a water-in-oil-in-water double emulsion. Process Biochem 2008. [DOI: 10.1016/j.procbio.2008.07.004] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Pérez-Alonso C, Cruz-Olivares J, Barrera-Pichardo J, Rodríguez-Huezo M, Báez-González J, Vernon-Carter E. DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices. J FOOD ENG 2008. [DOI: 10.1016/j.jfoodeng.2007.08.020] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Rodríguez-Huezo M, Durán-Lugo R, Prado-Barragán L, Cruz-Sosa F, Lobato-Calleros C, Alvarez-Ramírez J, Vernon-Carter E. Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic. Food Res Int 2007. [DOI: 10.1016/j.foodres.2007.09.001] [Citation(s) in RCA: 46] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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41
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Lobato-Calleros C, Reyes-Hernández J, Beristain C, Hornelas-Uribe Y, Sánchez-García J, Vernon-Carter E. Microstructure and texture of white fresh cheese made with canola oil and whey protein concentrate in partial or total replacement of milk fat. Food Res Int 2007. [DOI: 10.1016/j.foodres.2006.10.011] [Citation(s) in RCA: 62] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Vernon-Carter E, Sherman P. RHEOLOGICAL PROPERTIES AND APPLICATIONS OF MESQUITE TREE (PROSOPIS JULIFLORA) GUM. 5. THE RHEOLOGICAL PROPERTIES AND STABILITY OF CORN OIL -IN-WATER EMULSIONS STABILISED BY BLENDS OF MESQUITE GUM AND TWEEN 60. J DISPER SCI TECHNOL 2007. [DOI: 10.1080/01932698108943921] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- E.J. Vernon-Carter
- a Department of Food Science , Queen Elizabeth College (University of London) , Campden Hill Road, London , W8 7AH , England
| | - P. Sherman
- a Department of Food Science , Queen Elizabeth College (University of London) , Campden Hill Road, London , W8 7AH , England
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Vernon-Carter E, Sherman P. RHEOLOGICAL PROPERTIES AND APPLICATIONS OF MESQUITE TREE (PROSOPIS JULIFLORA) GUM. 3. THE INFLUENCE OF MESQUITE GUM OH THE INTERFACIAL TENSION BETWEEN OIL AND WATER. J DISPER SCI TECHNOL 2007. [DOI: 10.1080/01932698108943919] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- E.J. Vernon-Carter
- a Department of Food Science , Queen Elizabeth College (University of London) , Campden Hill Road, London , W8 7AH , England
| | - P. Sherman
- a Department of Food Science , Queen Elizabeth College (University of London) , Campden Hill Road, London , W8 7AH , England
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Vernon-Carter E, Sherman P. RHEOLOGICAL PROPERTIES AND APPLICATIONS OF MESQUITE TREE (PROSOPIS JULIFLORA) GUM 4. RHEOLOGICAL PROPERTIES OF MESQUITE GUM FILMS AT THE OIL-WATER INTERFACE. J DISPER SCI TECHNOL 2007. [DOI: 10.1080/01932698108943920] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- E.J. Vernon-Carter
- a Department of Food Science , Queen Elizabeth College (University of London) , Campden Hill Road, London , W8 7AH , England
| | - P. Sherman
- a Department of Food Science , Queen Elizabeth College (University of London) , Campden Hill Road, London , W8 7AH , England
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Pérez-Alonso C, Beristain C, Lobato-Calleros C, Rodríguez-Huezo M, Vernon-Carter E. Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers. J FOOD ENG 2006. [DOI: 10.1016/j.jfoodeng.2005.08.002] [Citation(s) in RCA: 118] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Lobato-Calleros C, Rodriguez E, Sandoval-Castilla O, Vernon-Carter E, Alvarez-Ramirez J. Reduced-fat white fresh cheese-like products obtained from W1/O/W2 multiple emulsions: Viscoelastic and high-resolution image analyses. Food Res Int 2006. [DOI: 10.1016/j.foodres.2006.01.006] [Citation(s) in RCA: 84] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Rodríduez-Huezo M, Pedroza-Islas R, Prado-Barragán L, Beristain C, Vernon-Carter E. Microencapsulation by Spray Drying of Multiple Emulsions Containing Carotenoids. J Food Sci 2006. [DOI: 10.1111/j.1365-2621.2004.tb13641.x] [Citation(s) in RCA: 106] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Sandoval-Castilla O, Lobato-Calleros C, Aguirre-Mandujano E, Vernon-Carter E. Microstructure and texture of yogurt as influenced by fat replacers. Int Dairy J 2004. [DOI: 10.1016/s0958-6946(03)00166-3] [Citation(s) in RCA: 216] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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49
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Pérez-Alonso C, Báez-González J, Beristain C, Vernon-Carter E, Vizcarra-Mendoza M. Estimation of the activation energy of carbohydrate polymers blends as selection criteria for their use as wall material for spray-dried microcapsules. Carbohydr Polym 2003. [DOI: 10.1016/s0144-8617(03)00052-3] [Citation(s) in RCA: 49] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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50
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Bosquez-Molina E, Guerrero-Legarreta I, Vernon-Carter E. Moisture barrier properties and morphology of mesquite gum–candelilla wax based edible emulsion coatings. Food Res Int 2003. [DOI: 10.1016/s0963-9969(03)00097-8] [Citation(s) in RCA: 55] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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