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1
Galvin SG, Larraufie P, Kay RG, Pitt H, Bernard E, McGavigan AK, Brant H, Hood J, Sheldrake L, Conder S, Atherton-Kemp D, Lu VB, O'Flaherty EAA, Roberts GP, Ämmälä C, Jermutus L, Baker D, Gribble FM, Reimann F. Peptidomics of enteroendocrine cells and characterisation of potential effects of a novel preprogastrin derived-peptide on glucose tolerance in lean mice. Peptides 2021;140:170532. [PMID: 33744371 PMCID: PMC8121762 DOI: 10.1016/j.peptides.2021.170532] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/21/2021] [Revised: 02/26/2021] [Accepted: 03/10/2021] [Indexed: 12/15/2022]
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Tsermoula P, Virgili C, Ortega RG, Mullen AM, Álvarez C, O'Brien NM, O'Flaherty EAA, O'Neill EE. Functional protein rich extracts from bovine and porcine hearts using acid or alkali solubilisation and isoelectric precipitation. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.14065] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
3
O'Flaherty EAA, Tsermoula P, O'Neill EE, O'Brien NM. Co‐products of beef processing enhance non‐haem iron absorption in an in vitro digestion/caco‐2 cell model. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.14049] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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