Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar

The purpose of this study was to investigate the effect of non-thermal technology, high power ultrasound (HPU) on inactivation of Aspergillus ochraceus 318, Penicillium expansum 565, Rhodotorula sp. 74, Saccharomyces cerevisiae 5 and Alicyclobacillus acidoterrestris DSM 3922 in clear juices and nectars from apple, blueberry and cranberry juice concentrate. Inoculated juice and nectars were treated by high power ultrasound (20kHz) according to procedure set by central composite design (CCD). Three operational parameters, amplitude (60, 90 and 120μm), temperature (20, 40 and 60°C), and treatment time (3, 6 or 9min) were varied in order to observe the influence of ultrasound and combination of ultrasound and slight heating (thermosonication) on growth and inactivation of selected microorganisms. Number of vegetative cells of A. acidoterrestris DSM 3922 were not significantly reduced by high power ultrasound (p>0.05), except in apple juice, where statistical significant (p<0.05) influence of quadratic interaction of amplitude on bacteria reduction were observed. In all samples of fruit juices and nectars in terms of ultrasonic treatment at 60°C and times of 3, 6 and 9min, regardless of the value of the amplitude, complete inactivation of the growth of yeasts and moulds were achieved, while at 20 and 40°C it is not observed. The value of reduction of cells of selected yeasts and moulds for ultrasound treatments at 60°C and the duration of the 3, 6 and 9min ranged from 3.556 to 5.934 log units, depending on the initial number of selected yeasts and moulds before treatment.

Degradation of Methyl Orange and Congo Red dyes by using TiO2 nanoparticles activated by the solar and the solar-like radiation

In this study we used TiO2 nanoparticles as semiconductor photocatalysts for the degradation of Methyl Orange (MO) and Congo Red (CR) dyes in an aqueous solution. Since TiO2 particles become photocatalytically active by UV radiation, two sources of UV-A radiation were used - natural solar radiation which contains 3-5% UV-A and artificial, solar-like radiation, created by using a lamp. The optimal doses of TiO2 of 500 mg/L for the CR and 1500 mg/L for the MO degradation were determined in experiments with the lamp and were also used in degradation experiments with natural solar light. The efficiency of each process was determined by measuring the absorbance at two visible wavelengths, 466 nm for MO and 498 nm for CR, and the total organic carbon (TOC), i.e. decolorization and mineralization, respectively. In both cases, considerable potential for the degradation of CR and MO was observed - total decolorization of the solution was achieved within 30-60 min, while the TOC removal was in the range 60-90%. CR and MO solutions irradiated without TiO2 nanoparticles showed no observable changes in either decolorization or mineralization. Three different commercially available TiO2 nanoparticles were used: pure-phase anatase, pure-phase rutile, and mixed-phase preparation named Degussa P25. In terms of degradation kinetics, P25 TiO2 exhibited a photocatalytic activity superior to that of pure-phase anatase or rutile. The electric energy consumption per gram of removed TOC was determined. For nearly the same degradation effect, the consumption in the natural solar radiation experiment was more than 60 times lower than in the artificial solar-like radiation experiment.