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Marques JDL, Funck GD, Dannenberg GDS, Ames CW, Vitola HRS, Borchardt JL, Cruxen CEDS, Leite FPL, Fiorentini Â, da Silva WP. Evaluation of probiotic potential of
Pediococcus pentosaceus
isolates and application in Minas Frescal cheese. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16166] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Juliana de Lima Marques
- Centro de Desenvolvimento Tecnológico—Biotecnologia Universidade Federal de Pelotas Pelotas Brazil
| | - Graciele Daiana Funck
- Departamento de Ciência e Tecnologia Agroindustrial Universidade Federal de Pelotas Pelotas Brazil
| | | | - Camila Waschburger Ames
- Departamento de Ciência e Tecnologia Agroindustrial Universidade Federal de Pelotas Pelotas Brazil
| | | | - Jéssica Lopes Borchardt
- Departamento de Microbiologia e Parasitologia Universidade Federal de Pelotas Pelotas Brazil
| | | | | | - Ângela Maria Fiorentini
- Departamento de Ciência e Tecnologia Agroindustrial Universidade Federal de Pelotas Pelotas Brazil
| | - Wladimir Padilha da Silva
- Centro de Desenvolvimento Tecnológico—Biotecnologia Universidade Federal de Pelotas Pelotas Brazil
- Departamento de Ciência e Tecnologia Agroindustrial Universidade Federal de Pelotas Pelotas Brazil
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Funck GD, Marques JDL, Cruxen CEDS, Sehn CP, Haubert L, Dannenberg GDS, Klajn VM, Silva WP, Fiorentini ÂM. Probiotic potential of Lactobacillus curvatusP99 and viability in fermented oat dairy beverage. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14286] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Graciele Daiana Funck
- Department of Agroindustrial Science and Technology Federal University of Pelotas Pelotas Brazil
| | | | | | - Carla Pohl Sehn
- Laboratory of Pharmacological and Toxicological Reviews Applied to Bioactive Molecules – LaftamBio Pampa Federal University of Pampa Itaqui Brazil
| | - Louise Haubert
- Technology Development Center Federal University of Pelotas Pelotas Brazil
| | | | - Vera Maria Klajn
- Farroupilha Federal Institute of Education, Science and Technology Santa Rosa Brazil
| | - Wladimir Padilha Silva
- Department of Agroindustrial Science and Technology Federal University of Pelotas Pelotas Brazil
- Technology Development Center Federal University of Pelotas Pelotas Brazil
| | - Ângela Maria Fiorentini
- Department of Agroindustrial Science and Technology Federal University of Pelotas Pelotas Brazil
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Funck GD, de Lima Marques J, da Silva Dannenberg G, Dos Santos Cruxen CE, Sehn CP, Prigol M, Silva MRP, da Silva WP, Fiorentini ÂM. Characterization, Toxicity, and Optimization for the Growth and Production of Bacteriocin-like Substances by Lactobacillus curvatus. Probiotics Antimicrob Proteins 2019; 12:91-101. [PMID: 30843169 DOI: 10.1007/s12602-019-09531-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Abstract
This study aimed to characterize, evaluate toxicity and optimize the conditions for the growth and production of bacteriocin-like substances by Lactobacillus curvatus P99. The antibacterial activity of the cell-free supernatant (CFS) containing bacteriocin-like substances was evaluated by the agar diffusion technique. The stability of the CFS was also examined after heat treatment, refrigeration, freezing, pH variations, and treatment with different chemical substances. The toxic effect of CFS on Drosophila melanogaster diet was determined by calculating the survival rate of the flies. The effects of pH, temperature, and incubation time were the parameters used to optimize cell growth and production of bacteriocin-like substances through response surface methodology. The CFS was stable for 36 weeks under freezing and refrigeration, as well as under heat treatment, in acidic and basic pH and for all chemical substances tested. Fewer than 50,000 AU/mL of CFS added to D. melanogaster diet showed no toxic effect. The optimum growth condition was pH 6.3 at 29.3 °C for 18.6 h, and the optimum production of bacteriocin-like substances was under pH 6.22 at 30.6 °C for 17.9 h. The data on the optimization of cell growth and the characterization and optimization of bacteriocin-like substances provided information to support the industrial-scale production of this microorganism and its metabolites.
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Affiliation(s)
- Graciele Daiana Funck
- Department of Agroindustrial Science and Technology, Federal University of Pelotas, P.O. Box: 354, Pelotas, RS, 96010-900, Brazil
| | - Juliana de Lima Marques
- Center for Technology Development, Federal University of Pelotas, P.O. Box: 354, Pelotas, RS, 96010-900, Brazil
| | - Guilherme da Silva Dannenberg
- Department of Agroindustrial Science and Technology, Federal University of Pelotas, P.O. Box: 354, Pelotas, RS, 96010-900, Brazil
| | | | - Carla Pohl Sehn
- Laboratory of Pharmacological and Toxicological Reviews Applied to Bioactive Molecules-LaftamBio Pampa, Federal University of Pampa, Itaqui, RS, 97650-000, Brazil
| | - Marina Prigol
- Laboratory of Pharmacological and Toxicological Reviews Applied to Bioactive Molecules-LaftamBio Pampa, Federal University of Pampa, Itaqui, RS, 97650-000, Brazil
| | - Márcia Rósula Poetini Silva
- Laboratory of Pharmacological and Toxicological Reviews Applied to Bioactive Molecules-LaftamBio Pampa, Federal University of Pampa, Itaqui, RS, 97650-000, Brazil
| | - Wladimir Padilha da Silva
- Department of Agroindustrial Science and Technology, Federal University of Pelotas, P.O. Box: 354, Pelotas, RS, 96010-900, Brazil.,Center for Technology Development, Federal University of Pelotas, P.O. Box: 354, Pelotas, RS, 96010-900, Brazil
| | - Ângela Maria Fiorentini
- Department of Agroindustrial Science and Technology, Federal University of Pelotas, P.O. Box: 354, Pelotas, RS, 96010-900, Brazil.
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Dannenberg GDS, Funck GD, Silva WPD, Fiorentini ÂM. Essential oil from pink pepper (Schinus terebinthifolius Raddi): Chemical composition, antibacterial activity and mechanism of action. Food Control 2019. [DOI: 10.1016/j.foodcont.2018.07.034] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Cruxen CEDS, Funck GD, Dannenberg GDS, Haubert L, Marques JDL, Kroning IS, Chaves FC, da Silva WP, Fiorentini ÂM. Characterization of Staphylococcus xylosus LQ3 and its application in dried cured sausage. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.08.045] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Hermanns G, Funck GD, Schmidt JT, Pereira JQ, Brandelli A, Richards NSPDS. Evaluation of Probiotic Characteristics of Lactic Acid Bacteria Isolated from Artisan Cheese. J Food Saf 2014. [DOI: 10.1111/jfs.12138] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Gislaine Hermanns
- Departamento de Ciência e Tecnologia de Alimentos; Centro de Ciências Rurais; Universidade Federal de Santa Maria; 97119-900 Santa Maria Brazil
| | - Graciele Daiana Funck
- Departamento de Ciência e Tecnologia Agroindustrial; Universidade Federal de Pelotas; Pelotas Brazil
| | | | - Jamile Queiroz Pereira
- Laboratório de Bioquímica e Microbiologia Aplicada; Departamento de Ciência de Alimentos; Universidade Federal do Rio Grande do Sul; Porto Alegre Brazil
| | - Adriano Brandelli
- Laboratório de Bioquímica e Microbiologia Aplicada; Departamento de Ciência de Alimentos; Universidade Federal do Rio Grande do Sul; Porto Alegre Brazil
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