1
|
Brandenburg J, Poppele I, Blomqvist J, Puke M, Pickova J, Sandgren M, Rapoport A, Vedernikovs N, Passoth V. Bioethanol and lipid production from the enzymatic hydrolysate of wheat straw after furfural extraction. Appl Microbiol Biotechnol 2018; 102:6269-6277. [PMID: 29804136 PMCID: PMC6013517 DOI: 10.1007/s00253-018-9081-7] [Citation(s) in RCA: 32] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2018] [Accepted: 05/12/2018] [Indexed: 12/16/2022]
Abstract
This study investigates biofuel production from wheat straw hydrolysate, from which furfural was extracted using a patented method developed at the Latvian State Institute of Wood Chemistry. The solid remainder after furfural extraction, corresponding to 67.6% of the wheat straw dry matter, contained 69.9% cellulose of which 4% was decomposed during the furfural extraction and 26.3% lignin. Enzymatic hydrolysis released 44% of the glucose monomers in the cellulose. The resulting hydrolysate contained mainly glucose and very little amount of acetic acid. Xylose was not detectable. Consequently, the undiluted hydrolysate did not inhibit growth of yeast strains belonging to Saccharomyces cerevisiae, Lipomyces starkeyi, and Rhodotorula babjevae. In the fermentations, average final ethanol concentrations of 23.85 g/l were obtained, corresponding to a yield of 0.53 g ethanol per g released glucose. L. starkeyi generated lipids with a rate of 0.08 g/h and a yield of 0.09 g per g consumed glucose. R. babjevae produced lipids with a rate of 0.18 g/h and a yield of 0.17 per g consumed glucose. In both yeasts, desaturation increased during cultivation. Remarkably, the R. babjevae strain used in this study produced considerable amounts of heptadecenoic, α,- and γ-linolenic acid.
Collapse
Affiliation(s)
- Jule Brandenburg
- Department of Molecular Sciences, Swedish University of Agricultural Sciences, P.O.-Box 7015, S-75007, Uppsala, Sweden
| | - Ieva Poppele
- Institute of Microbiology and Biotechnology, University of Latvia, Jelgavas Str., 1-537, Riga, LV-1004, Latvia
| | - Johanna Blomqvist
- Department of Molecular Sciences, Swedish University of Agricultural Sciences, P.O.-Box 7015, S-75007, Uppsala, Sweden
| | - Maris Puke
- Latvian State Institute of Wood Chemistry, Dzerbenes Str. 27/345, Riga, LV-1006, Latvia
| | - Jana Pickova
- Department of Molecular Sciences, Swedish University of Agricultural Sciences, P.O.-Box 7015, S-75007, Uppsala, Sweden
| | - Mats Sandgren
- Department of Molecular Sciences, Swedish University of Agricultural Sciences, P.O.-Box 7015, S-75007, Uppsala, Sweden
| | - Alexander Rapoport
- Institute of Microbiology and Biotechnology, University of Latvia, Jelgavas Str., 1-537, Riga, LV-1004, Latvia
| | - Nikolajs Vedernikovs
- Latvian State Institute of Wood Chemistry, Dzerbenes Str. 27/345, Riga, LV-1006, Latvia
| | - Volkmar Passoth
- Department of Molecular Sciences, Swedish University of Agricultural Sciences, P.O.-Box 7015, S-75007, Uppsala, Sweden.
| |
Collapse
|