Effect of reduced dietary non-phytate phosphorus concentration, with or without calcium reduction, in diets supplemented with phytase for weaned piglets from 28 to 63 days of age

The aim of this study was to investigate the impact of reduced dietary non-phytate phosphorus (nPP) or nPP and calcium (Ca) concentrations in diets supplemented with phytase on performance, bone mineralisation and serum parameters of weaned piglets from 28 to 63 days of age. A total of 168 barrows and gilts, weaned at 28 days of age, with an average initial bodyweight of 8.11 ± 0.61 kg were randomly allocated in a completely randomised block design. Treatments consisted of a positive control and an additional six treatments, in a 3 × 2 factorial arrangement, totalling seven treatments (Trt). The positive control (PC) diet was formulated to meet or exceed the nutrient requirements of pigs weighing 8–30 kg bodyweight, without phytase supplementation, and the six other diets were formulated similar to the PC, except with a reduction in the nPP concentration of 0.065, 0.130 or 0.195% (Phase Feeding 1 (PF1), PF2 or PF3 respectively) or similar to PF1, PF2 and PF3 minus 0.16% Ca, supplemented with 2000 FTU/kg of phytase, with eight replicate pens/Trt of three piglets each, in a three-phase feeding program. From Day 28 to Day 35, the average daily gain was higher (P < 0.05) and the feed conversion rate was lower (P < 0.05) respectively for piglets fed the PC when compared with those fed PF3 and PC treatment minus 0.160% calcium and minus 0.195% nPP (PF6). In contrast, when evaluating the period from Day 28 to 49, piglets fed PC presented the highest average daily gain, but only differed (P < 0.05) to those fed PF3 and PF6. When considering the overall period, at 63 days of age, no significant difference was detected (P > 0.05) between the PF Trts tested and the PC regarding performance. As for bone mineralisation at 63 days, bone P (BP) decreased as nPP in the diet decreased, regardless of the Ca level. However, except for PF3 and PF6, BP and third metacarpal bone ash concentration were respectively higher for pigs fed the PF Trts, when compared with PC. All treatments containing phytase resulted in a lower bone Ca:BP ratio when compared with PC. Serum P concentrations decreased as nPP in the diet decreased, regardless of the level of dietary Ca. However, with the exception of PF3 and PF6, serum P was not significantly different than pigs fed the PC. In conclusion, reducing nPP or nPP and Ca in diets containing 2000 FTU Ronozyme® HiPhos/kg phytase had no adverse effects on growth performance and increased BP and third metacarpal bone ash concentration compared with pigs fed a nutritionally adequate control diet.

Effect of ractopamine on digestible-lysine requirement for finishing barrows under thermoneutral conditions

The purpose of the present study was to determine the digestible-lysine (Lys) requirement in diets supplemented or not with ractopamine (RAC), so as to maximise performance and carcass characteristics for finishing barrows reared at thermoneutral conditions. In total, 128 high-lean commercial hybrid barrows with an initial bodyweight of 78.2 ± 4.3 kg were distributed in a completely randomised block design, in a 4 × 2 factorial arrangement (four Lys concentrations: 0.730%, 0.830%, 0.930% and 1.030% and two RAC inclusions: 0 and 10 mg/kg), with two animals per pen and eight pens per treatment. Lys concentrations tested significantly (P < 0.05) affected digestible-lysine intake, and the absolute (g) and relative (%) lean meat content, regardless of RAC inclusion. When diets were RAC-supplemented, feed conversion rate of animals was improved and, in addition, final bodyweight, daily bodyweight gain, loin eye area, loin eye depth, and absolute (g) and relative (%) carcass lean meat content increased (P < 0.05). RAC inclusion also decreased (P < 0.05) backfat thickness and the colour values a* and b* of finishing pigs. Therefore, on the basis of our results, it can be inferred that the best performance and carcass characteristics for finishing barrows reared at thermoneutral conditions were obtained at 1.030% and 0.730% Lys respectively, corresponding to an estimated daily Lys intake of 34.3 g and 24.2 g, independently of the diet RAC concentration.

Phosphorus requirements for 60- to 100-kg pigs selected for high lean deposition under different thermal environments

Two experiments were conducted to determine the requirement of available P (aP) of pigs selected for high lean deposition during summer (maximum and minimum temperatures of 29.8 ± 3.6 and 21.3 ± 1.1°C, respectively; Exp. 1) and winter (maximum and minimum temperatures of 24.7 ± 2.1 and 9.1 ± 1.6°C, respectively; Exp. 2). Pigs (66.5 ± 2.8 kg, Exp. 1; and 61.1 ± 0.6 kg, Exp. 2) were randomly allotted to 5 dietary treatments. Exp. 1 had 5 pens/treatment and Exp. 2 had 6 pens/treatment, and all pens had 2 pigs. Treatments were composed of a corn-soybean meal basal diet and 4 diets with additional dicalcium phosphate to obtain 5 aP concentrations (0.122, 0.187, 0.252, 0.317, and 0.382% in Exp. 1, and 0.135, 0.200, 0.265, 0.330, and 0.395% in Exp. 2). Pigs were allowed ad libitum access to their respective diets for 30 d. In Exp. 1, increasing aP improved ADFI and ADG (quadratic, P < 0.05), with maximum responses obtained at 0.226 and 0.256% of aP, respectively. Increasing aP improved (P < 0.05) G:F. A broken-line analysis indicated that G:F was maximized (P < 0.05) at 0.295% of aP or 9.04 g of aP/d. Increasing aP also increased (quadratic, P < 0.05) P and Ca (g/kg) in the metacarpals with maximum responses obtained at 0.314 and 0.272% of aP, respectively. The percentage of ash in the metacarpals continued to increase (linear, P < 0.05) with increasing aP. In Exp. 2, ADG and G:F improved (linear and quadratic, P < 0.05) as aP increased in the diet. A broken-line analysis indicated that G:F was maximized (P < 0.05) at 0.316% of aP or 10.58 g of aP per day. However, increasing aP had no effect on ADFI. Percentages of ash, P, and Ca in the metacarpals increased (linear, P < 0.05) with increasing aP. In conclusion, results of this experiment indicated that finishing pigs (60 to 100 kg) kept in a thermoneutral environment require 0.316% aP in the diet (10.58 g/d) to maximize G:F, but the requirement is only 0.295% aP (9.04 g/d) when pigs are under heat stress.